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Menampilkan 13631–13640 dari 14232 artikel
INVASIVE PNEUMOCOCCAL DISEASE (IPD)
Gaster
Vol 4
, No 1
(2014)
Pneumonia adalah infeksi akut jaringan (parenkim) paru yang disebabkan oleh bermacam-macam etiologi seperti bakteri, virus, jamur dan benda asing, ditandai dengan demam, batuk dan sesak nafas. Pada usia anak-anak, pneumonia merupakan penyebab kematian terbesar terutama di negara berkembang termasuk Indonesia. Golongan yang paling rentan adalah anak usia di bawah 2 tahun. Tanda-tanda Penumonia sangat bervariasi, tergantung golongan umur, mikroorganisme penyebab, kekebalan tubuh (imunologis) dan b...
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PAP SMEAR
Gaster
Vol 3
, No 2
(2014)
Sitologi apusan Pap adalah ilmu yamg mempelajari sel-sel lepas atau deskuamasi dari system alat kandungan wanita, meliputi sel-sel yang lepas dari vagina, serviks, endoserviks dan endometrium. Kegunaan diagnostik sitologi apusan Pap adalah untuk evaluasi sitohormonal, meniagnosis peradangan, idenifikasi organisme penyebab peradangan, mendiagnosis kelainan prakanker/displasia serviks (NIS) dan kanker serviks dini maupun lanjut (karsinoma insitu/invasive) dan memantau hasil terapi. Syarat-syarat p...
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ANALISIS FAKTOR YANG MEMPENGARUHI PELANGGARAN MERK DAGANG INDONESIA
Widya Wacana: Jurnal Ilmiah
Vol 7
, No 3
(2013)
Abstract:Since Indonesia ratified the Agreement Establishing the World Trade Organization(WTO) and its attachements: Annex 1A, B, C: 2, 3, and 4, Indonesia is also tied up to legalizeAgreement Establishing the World Trade Organizationof theUruguay round to the nationallegislation concerning to HaKI (Property Right). As one of developing countries, Indonesia isproperly called as HaKI (Property Right) consumer and the developed countries are as theproducers of HaKI (Property Right). Similar to the...
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PENCEMARAN NAMA BAIK DALAM PRESPEKTIVE KONSTITUSI DAN UU ITE
Widya Wacana: Jurnal Ilmiah
Vol 8
, No 3
(2013)
Abstract: The utilization of information and communication technology on the one hand to contribute tothe increased well-being and human civilization. On the other hand the advancement of electronicinformation technology can be used to perform actions that are against the law, the law to harm people,society and the State. The trend continued development of technology certainly brings a lot ofimplications that must be anticipated and should also be wary of. That effort has now spawned a legalprod...
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Visualisasi Pertumbuhan Janin Dalam Rahim Manusia sebagai Alternatif Media Pembelajaran
Jurnal Ilmiah Sinus
Vol 10
, No 1
(2013)
Background The underlying problem is a lack of understanding of visualisas fetal growth is due to the education system with a book that makes the students feel bored. The purpose of the research is to create an application program to provide an alternative means of learning or extracting information and knowledge about the growth of the fetus. The method adalahn interviews, and literature. A literature study by studying the written material in the form of books related to the problem under study...
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MEMBENTUK SIKAP SOSIAL ANAK TK MELALUI PERMAINAN KELOMPOK
Widya Wacana: Jurnal Ilmiah
Vol 8
, No 1
(2013)
ABSTRAK :Sikap sosial adalah :mampu bekerja sama, dapat bersaing secara positif, mampuberbagi pada yang lain, memiliki hasrat terhadap penerimaan sosial, simpati, empati,mampu bergantung secara positif pada orang lain, bersikap ramah, tidak mementingkandiri sendiri, mampu meniru hal-hal positif, dan memiliki sikap kelekatan (attachmentbehavior) yang baik.Kecenderungan-kecenderungan sosial adalah sebagai dasar untuk mengadakansikap sosial manusia. Hubungan timbal balik yang saling memperhatikan m...
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MENCIPTAKAN KEPUASAN DAN LOYALITAS PELANGGAN MELALUI CITRA DAN SERVICE RECOVERY
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 8
, No 2
(2013)
Customer loyalty is considered by many service providers as an important source of competitive advantage. Enhanced cuatomer loyalty in service firms will lead to greater profitability. The objective of this research is to examine the effect of image of traditional food and service recovery on the effect on customer satisfaction and customer loyalty. Research involved 100 customers. By measuring criterion validity and reliability of image and service recovery, it found that both of them have a go...
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Pengembangan Sistem Pengambilan Keputusan Yang Berkualitas Bagi UKM Melalui Penerapan Sistem Akuntansi Manajemen Berbasis Teknologi Informasi
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 8
, No 2
(2013)
This research aims to test the effect of the use of information technology to the quality of decisions through the characteristics of management accounting system (SAM) with interdependence as a moderating variable. This research use survey method with sampel is Small and Medium Enterprises (SMEs) in Kabupaten Rembang, with cluster sampling obtained sample 138 SMEs. Analysis of the data using linear regression. Result of research refer that information technology have an influence on positive to...
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ANALISIS PENGGUNAAN TAGLINE PADA SETIAP USAHA PERIKLANAN MINUMAN RINGAN BERKARBONASI MEREK COCA-COLA DAN PENGARUHNYA TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI KOTA SEMARANG
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 8
, No 2
(2013)
The objective of this study was to analyze the effect of independent variables, namely the use of the tagline on every business advertising carbonated soft drinks of Coca-Cola brand from the aspects of density (X1), memorable (X2) and unique (X3) on the dependent variable in the form of purchase decisions ( Y) consumers in the city of Semarang. The population is the consumer brand of carbonated soft drink Coca-Cola in Semarang whose numbers can not be known with certainty. Data were obtained fro...
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UJI KUALITATIF KANDUNGAN FORMALIN PADA JAJANAN ANAK SEKOLAH DI KECAMATAN TASIKMADU KABUPATEN KARANGANYAR, JAWA TENGAH
Joglo: Jurnal Pertanian dan Pangan
Vol 24
, No 1
(2013)
ABSTRACTLately, we occured food product like tofu, meat ball, noodle and other junkfood for children with chemicals dangeruos, so people must be carefull toconsume that food. The food ubtainable sorrounding in schoolchild by grocer.That food was not durable, so we must add food preservative. A kind of foodpreservative is formaldehyde. Formaldehyde is a chemichal, but is’t in use forfood.This research to obtain qualitative utilization formaldehyde, on junk foodfor schoolchild on Elementary scho...
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