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Edukasi Bijak Memilih: Pengenalan Konsep Kebutuhan dan Keinginan Pada Siswa Sekolah Dasar di SDN 032 Tarakan
Hidayat, Nurul
; Kasmin, Ichelia
; Arismawati H, Sindi
; Maria, Jumi
; Seda, Fansiskus
; Khairunnisa, Khairunnisa
; Naila, Juwita
; Berianti, Gustini
; Peren, Uliperdi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This Community Service activity reflects university students' social concern for their environment, particularly in elementary education. The activity was conducted at SDN 032 Tarakan to provide students with an understanding of the differences between needs and wants. The method used was face-to-face socialization, interactively designed through simple material delivery, ice-breaking, and an image classification game. The results showed high student enthusiasm and their ability to correctly cla...
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The Effect of Intellectual Capital on the Timeliness of Submission of Banking Financial Reports in Indonesia
Proceeding. of The International Conference on Business and Economics
Vol 3
, No 1
(2025)
This study aims to examine the influence of intellectual capital consisting of (human capital, structural capital and relational capital) on the timeliness of financial reporting of banks in Indonesia. The sample in this study was 42 banks listed on the Indonesia Stock Exchange. The data analysis method in this study used the STATA application. The results of this study indicate that human capital (HCE) has a positive effect on the timeliness of financial reporting, while structural capital (SCE...
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PELATIHAN PROGRAM MICROSOFT WORD PADA SD INPRES II TANGLAPUI KOBRA
Kota, Aderia Plaimo Adiyanto
; Weni, Alvred
; Adangjaha, Antipas
; Bura, Astiyani
; Lanpada, Anselenius
; Atalaka, Arlin
; Manimalai, Artaban
; Lekidela, Bernadus
; Fiktoria Kupailang, Elisa Sailana
; Abdullah, Jumiati
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
ABSTRAK
Penggunaan teknologi informasi dalam dunia pendidikan dan pekerjaan semakin meningkat, dan salah satu perangkat lunak atau aplikasi yang paling umum digunakan adalah Microsoft Word. Namun, masih banyak orang yang belum memanfaatkan perangkat lunak ini secara optimal termasuk para pelajar dan para pekerja. Oleh karena itu, kelompok pengabdian masyarakat mengadakan pelatihan penggunaan Microsoft Word di Desa Tanglapui Timur, yang di ikuti oleh siswa siswi SD Inpres Tanglapui II Kobra. Pela...
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IDENTIFICATION OF WOMEN'S EMPOWERMENT MODELS THROUGH ENTREPRENEURSHIP TRAINING BASED ON SUPERIOR PINEAPPLE PRODUCTS IN PASSI BARAT DISTRICT, BOLAANG MONGONDOW REGENCY
Pobela, Elva
; Mokoginta, Jumie Sophia Lingkakoa
; Mokodongan, Muhamad Fathir
; Manoppo, Puan Maharani
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
This research concerned with the model of women's industries empowerment through entrepreneurship training based on superior pineapple products in Lobong Village, West Passi District, Bolaang Mongondow Regency. This research aims to identify a model of women's empowerment through entrepreneurship training based on superior pineapple plant products in Lobong Village, West Passi District so that they are able to solve problems related to the National Research Master Plan in the focus areas of Soci...
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Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Fish floss is a processed fishery product made from fresh fish as raw material in the form of powder or fiber from fish meat. The seasoning given has a brownish color which goes through boiling, steaming, shredding, adding spices and the cooking process. Jackfruit dami contains 1.94% crude fiber. Due to its high fiber content, Dami jackfruit has the potential to be processed into food products and is a good source of fiber in making shredded meat. This research aims to determine the differences...
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PEMBERDAYAAN USAH MIKRO MELALUI PELATIHAN PENGEMBANGAN PRODUK DAN SALURAN PEMASARAN DIGITAL: Pelatihan olahan makanan, pelatihan branding dan pengemasan, serta pelatihan pengembangan marketplace.
M, Rudianto
; Rahmawati
; Dwi Amperawati, Endang
; Djuminah
; Marwanti
; Hartoko, Sri
; Noviani, Rita
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Microenterprises in Desa Sumber are small-scale household businesses run by the local community. Based on the existence of businesses, there are SMEs that produce processed food and batik cloth. In the processed food business, problems arise related to the absence of assistance and business management to develop, so that the community conducts small-scale and limited household businesses. Problems in the batik business are weak competitiveness, the number of batik products produced, and the lack...
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1 Sitasi
PERKAWINAN DIBAWAH UMUR DAN AKIBAT HUKUMNYA MENURUT UU PERKAWINAN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Community service aims to provide an understanding of underage marriage and legal consequences according to the Marriage Law. The target to be achieved in community service is its own community, especially for the mothers who are joined of the group PKK Desa Klegen Colomadu, Karanganyar regency. To achieve the objectives that have been set in the community service, the method used is a speech which followed by question and answer session.. The speaker seeks to present the legal counseling materi...
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PENGARUH SARAPAN TERHADAP PERILAKU PERCAYA DIRI PESERTA DIDIK SD N 4 KUTOARJO
Jurnal Sinektik
Vol 6
, No 2
(2023)
The purpose of this study was to measure the magnitude of the influence of Breakfast (Friendly Greetings with Smiles and Hugs) on the Confident Behavior of SDN 4 Kutoharjo Students in the First Semester of the 2021/2022 Academic Year. This type of research is quantitative. The instrument in this study is a questionnaire (questionnaire). The population of the study was 357 learners. The sample of this study was 177 learners. The prerequisite test in this study is the Normality Test with the Kolmo...
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Pengaruh Kerjasama Tim Dan Knowledge Sharing Terhadap Kinerja Karyawan Pada PT. Santosa Utama Lestari Kabupaten Bima
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Developments in the business world are currently increasing rapidly, as seen from the many companies that have sprung up with various fields of development in the current business world. In carrying out its business activities, a company certainly requires various resources. Human resources are one of the resources that exist in a company in addition to other resources such as capital, materials and machines. Companies also need human resources, namely employees. Employees are an important resou...
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Kesalahan Penggunaan Kata-Baku Pada Salindia-Salindia Presentasi Mahasiswa Semester 3 UNINDRA
Maguna Eliastuti
; Tri Astuti
; Muhamad Andika Saputra
; Fadiya Lathifa Putri Arfianto
; Awalia Jumini
; Alfiani Damayanti
; Annisa Rizqiani
; Eva Flora Wani Purba
; Oktavianus Dore Paron
; Risa Amelia Putri
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 2
(2023)
This study-aims to obtain a-clear picture of information on errors in-the use of standard words in the presentation slides of Unindra's 3rd semester students. Suwito1 (1983: 3159) states that the standard language is one that must be used as a standard because it is seen as fulfilling the criteria of a number of good and correct languages. This shows that it is appropriate that the-use of standard-language in Indonesian society, especially for the scope of students is very important. Therefore,...
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