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Persepsi dan Perilaku Nasabah Terhadap Prinsip Syariah Dalam Produk dan Layanan Bank Syariah
Dea Tri Pangestuti
; Abdillah, Dhafin Salman
; Muzagi, Intan Nuraini
; Zulkarnain, Muhammad Iskandar
; Chairani, Rachma Tatsmita
; Cahyani, Ririn Dwi
; Sulasih, Sulasih
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 5
, No 1
(2025)
This study aims to analyze traders’ perceptions and behaviors toward the implementation of sharia principles in Islamic banking products and services. A descriptive qualitative approach was employed, involving traders at Parung Market selected through purposive sampling. Data were obtained through in depth interviews, observations, and documentation, then analyzed using thematic analysis through coding, categorization, and pattern identification. The findings reveal that most traders hold positi...
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Optimalisasi Kinerja Layanan Publik dalam Meningkatkan Kualitas Pelayanan: Studi pada Pelayanan Via Online (Plavon) Dinas Kependudukan dan Pencatatan Sipil Kabupaten Sidoarjo
Bayu Purnomo
; Auditya Desvananda Putra Purwanto
; Intan Nuraini Rianto
; Intan Nuraini Rianto
; Magda Faradiba Maulidia Agung
Public Service And Governance Journal
Vol 6
, No 2
(2025)
This research was used to analyze the performance of public services, especially on the Plavon platform that’s provided by employees at the Sidoarjo Regency of Population and Civil Registration Service. The theory that researchers use takes from Robbins in (Aziz, 2022) which contains five indicators of Work Quality, Quantity, Timeliness, Effectiveness, and Independence. The type of researchers used for this research is descriptive qualitative methods with sources and types pf research data divid...
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PENERAPAN BOOKLET KEMITRAAN WARALABA SEBAGAI MEDIA PROMOSI UNTUK MENINGKATKAN KEPERCAYAAN DAN JARINGAN MITRA KEDAI KOPI KADATUAN KOFFIE
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Bisnis franchise di Indonesia menunjukkan pertumbuhan stabil dengan laju pertumbuhan tahunan sekitar 5% dan omzet mencapai Rp54,4 miliar pada periode 2018–2021. Franchise makanan dan minuman memegang porsi dominan sebesar 58,37%, memberikan kontribusi signifikan terhadap pertumbuhan ekonomi dan penciptaan lapangan kerja. Namun, persaingan yang ketat menuntut strategi pemasaran inovatif. Kedai Kadatuan Koffie, meskipun telah membangun reputasi melalui cabangnya di Bekasi, masih memerlukan strateg...
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Penerapan Hukum Bisnis Dalam Menjamin Kepatuhan Terhadap Etika Perusahaan di Era Digital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 4
(2024)
Companies face new challenges in maintaining compliance with business ethics in the digital era which is characterized by technological advancements and globalization. It is essential to implement business laws to ensure that the company's practices not only comply with applicable regulations but also follow high moral standards. The study looks at how business law can help with ethical compliance in the digital environment, including data protection, transparency, and social responsibility. Usi...
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Pendidikan Kewarganegaraan Sebagai Upaya Penguatan Identitas Nasional
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 2
(2023)
This paper was created with the aim of providing insight into strengthening national identity. National identity is an understanding of the identity of a nation and state, besides that the formation of national identity itself has become a provision that has been mutually agreed upon. Upholding and maintaining what already exists and trying to correct all mistakes within a nation and state. National identity consists of a collection of cultural values that develop and grow in various aspects of...
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Peran Human Capital Business Partner & General Service PT Angkasa Pura 1 Kantor Cabang Adi Soemarmo Terhadap Efektivitas Kinerja Perusahaan
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 12
, No 1
(2023)
The purpose of this article is to explain that human capital does not only reflect as "skills" derived from mental and physical abilities but the collective ability of the company to be able to produce the best solution based on the knowledge possessed by the people in the company, thus becoming one of the main components of intellectual capital (intangible assets) owned by the company. HR is capital that can continue to grow over time and the dynamics of the business environment. Human Capital...
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IMPLEMENTASI ALAT PENGUPAS DAN PENYARING KULIT ARI KACANG KEDELAI UNTUK MENINGKATKAN KAPASITAS PRODUKSI TEMPE PADA 'OMAH TEMPE LESTARI' DI DESA KAJEN
Intan Nur Safitri
; Isma Nur Zunariyah
; Irene Ramdhani Ayuning Putri
; Injati Aprilianigrum
; Nourma Dewi
; Hanuring Ayu
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 2
, No 02
(2022)
Omah tempe Lestari merupakan usaha mikro kecil dan menengah (UMKM) di Kajen, Ceper, Kota Klaten yang bergerak dibidang produksi tempe. Namun, dalam proses produksi tempe ada beberapa proses yang memakan waktu. Salah satunya pada proses pemisahan kulit ari dari kacang kedelai. Proses pemisahan kulit dan kacang kedelai yang dilakukan selama ini adalah dengan pengadukan dan penyaringan secara manual menggunakan tangan dan bantuan ayakan bambu sederhana. Untuk meningkatkan kemampuan produksi tempe,...
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THE MICROBIAL GROWTH INHIBITION PROFILE OF SELECTED INDONESIAN SPICES ESSENTIAL OILS ON TOFU DURING 8-DAY STORAGE
Hamad, Alwani
; Djali, Asmiyenti Djalisrin
; Dewi, Dianita Yulia Sukma
; Saputri, Eka Yuliani
; Nurlaeli, Eli
; Fadlilah, Intan Nur
; Mentari, Muliastri
; Hartanti, Dwi
Journal of Chemical Process and Material Technology
Vol 1
, No 1
(2022)
This study evaluated the profile of microbial growth inhibition on tofu treated by the essential oil of the selected spices. The microbial growth on the tofu was visually observed by the pour plate method, while their number was enumerated by the indirect optical density (OD) method. All the tested essential oils were visually reduced the microbial growth on tofu during storage. Each spices oil showed a different inhibition pattern, with bay leaf, galangal, and ginger oils exerting favorable eff...
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