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Alternative Use of Tamarind Pretreatment in Making Eggshell Flour
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The use of acid pretreatment in the manufacture of eggshell flour is an alternative way to speed up drying time, reduce product odor, and facilitate the absorption of nutrients when consumed. Tamarind is one type of acidifying agent that is widely available around, both sold commercially and naturally. This study aims to examine the differences in the use of various types of tamarind pretreatment in the process of making eggshell flour. The type of acid used as pretreatment was Tamarind in Lombo...
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ANALISIS DAMPAK TINGKAT PENGANGGURAN TERBUKA TERHADAP KEMISKINAN MENURUT KABUPATEN DAN KOTA SELAMA PANDEMI COVID-19 DI PROVINSI BANTEN
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 1
, No 4
(2022)
The purpose of this study is to determine poverty is affected by the open unemployment rate during the COVID-19 pandemic. The first COVID-19 case that entered Indonesia since March 2, 2020 had an impact on various aspects, including increasing the unemployment rate. Layoffs and the difficulty of finding work during the pandemic have led to an increase in open unemployment. Between 2019 and 2021, the number of poor people in the Regency or City of Banten Province is taken as the population. Panel...
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PENGARUH KOMPETENSI SUMBER DAYA MANUSIA TERHADAP KUALITAS LAPORAN KEUANGAN PEMERINTAH DAERAH DENGAN SISTEM PENGENDALIAN INTERN SEBAGAI PEMODERASI (Studi Kasus pada OPD Kabupaten Wonogiri)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 17
, No 1
(2022)
This study aims to determine the effect of human resource competencies onthe quality of local government financial reports and the influence of internalcontrol systems in moderating the relationship between human resourcecompetencies on the qualiy of local government financial statements in OPDWonogiri Regency. This research is a quantitative study using primary data. Thesampling technique uses purposive sampling technique. Data analysis techniqueused is simple linear regression with moderating...
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Substitusi Tepung Talas Belitung (Xanthosoma sagittifolium) Terhadap Kualitas Fisik dan Mutu Sensoris Nugget Ayam Broiler
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 1
(2022)
This study aims to determine the effect of substitution of belitung taro flour (Xanthosoma sagittifolium) on the quality of chicken nuggets, using a completely randomized design (CRD) consisting of 5 treatments with 3 replications and using a duplo sample. The treatment in this study was the substitution of belitung taro flour with a percentage of 0%. 25%. 50%, 75% and 100%. The research data were analyzed using Analysis of Variance (ANOVA) and Duncan Multiple Range Test (DMRT) at the level of ?...
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RANCANGAN MATERI UNTUK KARYAWAN HOTEL GRASIA SEMARANG OLEH D4 PENGELOLAAN PERHOTELAN UNIVERSITAS DIAN NUSWANTORO SEMARANG
Mabha Jurnal
Vol 3
, No 1
(2022)
Artikel ini bertujuan untuk mengetahui peningkatan hardskill dan softskill karyawan hotel yang merupakan bagian terpenting dalam manajemen. Karyawan hotel pastinya menguasai hardskill yang digunakan dalam kegiatan operasional hotel, namun di sisi lain permasalahan sumber daya manusia dengan latar belakang pendidikan yang berbeda menjadikan materi softskill manajemen perhotelan diperlukan untuk karyawan. Peluang ini ditangkap pula oleh para General Manager hotel di Semarang yang menyadari bahwa...
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SOSIALISASI KEWIRAUSAHAAN DI DUSUN BOLAWEN TLOGOADI MLATI SLEMAN YOGYAKARTA
Herdiany, Hapsari Dyah Herdiani
; Chandra Wisnu Utomo
; Putranti, Latifah
; Aryandha, Pradita Nindya
Empowerment Journal
Vol 2
, No 1
(2022)
This Community Service was carried out in the Bolawen Hamlet Community, Tlogoadi, Mlati, Sleman, Yogyakarta. The theme raised relates to the importance of cultivating an entrepreneurial spirit. The purpose of this community service activity is to understand entrepreneurship. Increase creativity in entrepreneurship, Encouraging the creation of jobs, Improving the village economy. The service carried out in Bolawen Hamlet was carried out using the lecture, discussion, and question and answer meth...
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1 Sitasi
Mitos dan Semiotika Legenda Telaga Ngebel (Tradisi Larungan di Kecamatan Ngebel Kabupaten Ponorogo)
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 3
, No 2
(2022)
Mitos merupakan sebuah kepercayaan yang diyakini oleh masyarakat sejak zaman dulu kala. Masyarakat menganggap mitos perlu dipercayai karena mitos sangat berpengaruh pada kehidupan masyarakat. Masyarakat di Ponorogo masih sangat kental dengan budaya kedaerahannya. Sehingga tetap rutin dilaksanakan Larungan, karena mitosnya bila tidak dilaksanakan akan ada musibah. Larungan dilaksanakan di telaga Ngebel, telaga Ngebel berasal dari legenda Baru Klinting dan Nyi Latung. yang terdapat dalam legenda...
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Analisis Toleransi Sebagai Upaya Pemeliharaan Semangat Kesatuan dan Persatuan Bangsa pada Mahasiswa di Bandung
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 10
, No 2
(2021)
Bandung dijuluki sebagai kota pendidikan, karena di dalamnya terdapat 90 perguruan tinggi. Pancasila merupakan landasan dalam berbagai pelaksanaan hukum maupun bermasyarakat bagi warga negara. Sila ke-3 yaitu ‘Persatuan Indonesia’ merupakan salah satu kunci dalam membangun bangsa karena tanpa adanya persatuan dan kesatuan suatu bangsa akan mudah goyah baik itu melalui ancaman dalam maupun luar negeri. Salah satu bentuk persatuan dan kesatuan adalah toleransi. Generasi muda sebagai agen perub...
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Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Slaughtering of animal qurban is a form of worship Muslim. In the current pandemic situation, it is necessary to pay attention to the procedure of slaughtering animal qurban so that their implementation is in accordance with health protocols. This is to make the slaughter of animal qurban in accordance with Islamic law and minimize the pread of covid 19. The data analysis technique in this study was descriptive quantitative with purposive sampling and the analyzed using research instruments. The...
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Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
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