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Overview and Risk Factors of Hypertension in Students at SMPN 35 Semarang
Mulia Nugroho, Muhammad Raffa
; Aldina, Azhar Tegar
; Aulya, Dwi Natasya Rahma
; Rubinem, Rubinem
; Muthoharoh, Nor Amalia
VISIKES
Vol 25
, No 1
(2026)
Hypertension is one of the main risk factors for cardiovascular disease, which has long been associated with adulthood, but in recent years it has been increasingly found in adolescents. This condition is a major concern because hypertension in adolescents is often asymptomatic and has the potential to continue into adulthood. This study aims to describe the incidence of hypertension and its risk factors at SMPN 35 Semarang. This study aims to describe the prevalence of hypertension and its risk...
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Sentiment Analysis in User Reviews of Tourist Attractions in East Nusa Tenggara Using Machine Learning Classification
Journal of Multimedia Trend and Technology
Vol 5
, No 1
(2026)
This study aims to analyze user review sentiments for six tourist attractions in East Nusa Tenggara Province by utilizing a large amount of review data obtained from Google Maps. Data was collected through a scraping process using Serp API, followed by cleaning and text pre-processing to improve data quality. Sentiment labeling was performed automatically using the Indo-BERT model to obtain three sentiment classes: positive, negative, and neutral. Text feature representation was performed using...
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A Nonlinear mathematical model of student motivation dynamics with an empirical calibration framework and simulation analysis
Radhiatul Husna
; Angelina Zaskya Hulda
; Indah Rahmadani
; Miftahul Jannah
; Muhammad Zikra
; Najla Nafisa Arsy
; Nanda Putra Kartama
Student learning motivation is a dynamic construct that changes over time in response to support, academic pressure, and fatigue. However, many existing studies examine motivation only at a single point in time or rely on descriptive approaches, limiting their ability to quantify how motivation evolves. This study develops a nonlinear mathematical model of student motivation dynamics and links the model to an empirical calibration framework. The proposed model represents motivation as a bounded...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Design and Optimization of an Automated Ceramic Drying System Using Arduino for Small and Medium Enterprises
The ceramic drying process in Small and Medium Enterprises (SMEs) often relies on ambient conditions, leading to prolonged drying times and inconsistencies in product quality. This study presents the design and optimization of an automated ceramic drying system that utilizes an Arduino-based microcontroller to regulate temperature and airflow in real-time. A full factorial experimental design was employed to investigate the influence of two critical parameters—temperature (35°C, 40°C, 45°C) and...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Microencapsulation of Phycocyanin from Spirulina platensis by Freeze-Drying: Optimization of Maltodextrin–Soy Protein Matrices for Enhanced Stability and Antioxidant Functionality
Marlina, Dian
; Saputra, Ryan Werytama
; Aji Prasetyo, Takad Bagas
; Muhamad Ansory, Hery
; Aisiyah, Siti
; Purwaningsih, Desi
Phycocyanin, a natural blue pigment from Spirulina platensis, exhibits strong antioxidant activity but is highly unstable under light, heat, and pH variations, limiting its practical applications. This experimental study addresses the lack of systematic optimization data on maltodextrin–soy protein isolate (SPI) wall matrices for phycocyanin microencapsulation via freeze-drying. Phycocyanin was extracted using phosphate buffer and encapsulated at different maltodextrin:SPI ratios (9:1, 8:2, and...
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Design of a Web-Based Regional Tax Document Archiving Information System
Anugrah, Roki Aula
; Friansyah, Ilham Gantar
; Waidah, Dina Fara
; Anugrah, Roki Aula
; Friansyah, Ilham Gantar
; Waidah, Dina Fara
Manajemen arsip dokumen pajak daerah memegang peranan penting dalam mendukung administrasi dan pelayanan publik di Badan Pendapatan Daerah (Bapenda). Sistem pengarsipan manual yang masih digunakan menimbulkan berbagai permasalahan, seperti risiko kehilangan dokumen, kerusakan arsip fisik, serta keterlambatan dalam proses pencarian. Penelitian ini bertujuan untuk merancang sistem informasi arsip dokumen pajak daerah berbasis web pada Bapenda Kabupaten Karimun. Pendekatan kualitatif dengan metode...
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Development and Performance Evaluation of a Micro-Scale RDF Briquette–Fueled Steam Power Prototype
Syarifah
; Latricia Aina Hidayat
; Rini Yunita Sari
; Maratis, Jerry
; Andri Krisna Hidayat
; Pawenary
; Hendri
Plastic waste is a major environmental problem in Indonesia due to its non-biodegradable nature. One innovative solution is converting waste into energy using Refuse-Derived Fuel (RDF) briquettes for small-scale power generation. This research designed and tested an RDF-based micro power plant prototype using briquettes composed of 80% dry organic biomass and 20% plastic for safe and stable combustion. The prototype consists of a combustion chamber, heat exchanger, impulse-type micro steam turbi...
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Immersive Commerce: Implementasi Augmented Reality untuk Meningkatkan Kepercayaan Konsumen dalam Transaksi E-Commerce
DHARMA EKONOMI
(2026)
This study aims to describe the concept of Immersive Commerce based on Augmented Reality (AR) in increasing consumer confidence in E-Commerce transactions and to design a conceptual prototype design framework for an AR E-Commerce system with a clear technical flow. The research method uses a literature study through a comprehensive review of AR-based E-Commerce implementations and needs analysis from the perspective of consumer problems and business opportunities. The main problem identified is...
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