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Menampilkan 1351–1360 dari 1411 artikel
ANALISIS PENGARUH FAKTOR LOKASI, KUALITAS LAYANAN, DAN HARGA TERHADAP KEPUASAN PELANGGAN PRODUK ABON SAPI DI TOKO KL NOERIA SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
(2015)
The study was aimed to determine the factors that affect costumer satisfaction of side dish product (abon) at store KL Noeria Surakarta. The method used in this study is a survey method of data collection using questionnaires in Accidental Sampling Method with a number of respondents were taken as 50 people. The results showed that the Location Factor was not give affect for costumer satisfaction side dish product at store KL Noeria Surakarta. Even though, Service quality factor) and Price, sign...
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PENGARUH ADVERTISING TERHADAP KEPUTUSAN PEMBELIAN PRODUK KOSMETIK WARDAH DENGAN SELEBRITIS ENDORSER SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
This purpose of this research is to analyze the impact of the advertising and endorser their effects towards decision buying on Wardah cosmetics, where advertising (X1) become independents variables, celebrity endorser (X2) become moderating variable, and buying decision (Y) as a dependent variable. The population of this research is consumers of Wardah cosmetics in Surakarta. Sample that used in this research are 100 respondents. Technique sampling method that used in this research is accidenta...
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PENGARUH IMPLEMENTASI RELATIONSHIP MARKETING TERHADAP KEPUTUSAN PEMBELIAN PRODUK OLI FASTRON DENGAN ATRIBUT PRODUK SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 1
(2015)
The purpose of this study is: To analyze the significance of the influence of relationship marketing to the consumer product attributes Oil PT Pertamina Fastron in Surakarta. To analyze the significance of the influence of relationship marketing on consumer purchasing decisions on Oil PT Pertamina Fastron in Surakarta. To analyze the significance of the influence of product attributes on consumer purchasing decisions on Oil PT Pertamina Fastron in Surakarta. To analyze the significance of relati...
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PENGARUH KEPUASAN KERJA, MOTIVASI KERJA DAN GAYA KEPEMIMPINAN TERHADAP KINERJA KARYAWAN HOTEL GRAND ORCHID DI SOLO
Jurnal Manajemen Sumber Daya Manusia
Vol 9
, No 1
(2015)
The aim of this research are to determine effect of job satisfaction on performance of Grand Orchid Hotel’s employees in Solo City, effect of motivation on performance of Grand Orchid Hotel’s employees in Solo City, effect of leadership on performance of Grand Orchid Hotel’s employees in Solo City, and among these variables which its effect on performance of Grand Orchid Hotel’s employees in Solo City is dominant. This research is a quantitative with 74 respondents of an entire populatio...
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Implementasi Statistik dengan Database Mysql
Dinamik
Vol 20
, No 2
(2015)
Statistika deskriptif adalah metode-metode yang berkaitan dengan pengumpulan dan penyajian suatu gugus data sehingga memberikan informasi yang berguna. Dalam statistika, untuk membuat sebuah data yang akurat dan dapat dipercaya dapat dilakukan sebuah observasi (pengamatan) secara langsung dan bertahap. Statistika dalam praktik, berhubungan dengan banyak angka hingga bisa diartikan numerical description. Perkembangan teknologi terutama di bidang komputer tentunya akan lebih banyak membantu dalam...
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PENGARUH RASIO KEUANGAN, INFLASI DAN SUKU BUNGA TERHADAP RETURN SAHAM PERUSAHAAN MANUFAKTUR DI BEI: Studi kasus pada perusahaan manufaktur sektorfood and beverage yang terdaftar di BEI periode tahun 2008-2012
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 6
, No 1
(2015)
The development of the capital market in Indonesia is very rapidly.This is an indicator that the capital market is an alternative source offunding in addition to banking, in addition to the growing capital marketsalso showed that the confidence of investors will invest in Indonesia capitalmarket is quite good. The information required by the investors in the capitalmarkets is not only a fundamental information, but also information that istechnical in nature. The fundamental nature of the inform...
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KINERJA PEGAWAI TERHADAP PELAYANAN PEMELIHARAAN KESEHATAN MASYARAKAT SURAKARTA (PKMS) DI PUSKESMAS JAYENGAN KOTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 26
(2015)
Employee performance on Community Health Services Surakarta (PKMS) is the performance of employees in providing services to patients PKMS must serve with Standard Operational Procedure (SOP) for the patient satisfied with the services provided. Therefore, when viewed from several performance indicators, namely accountability, responsibility, orientation to the task, and the service quality is good. But for employees is still low responsiveness in addressing the many issues queue of patients. Key...
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Implementasi Teknik I/O Interfacing berbasis Arduino
Dinamik
Vol 20
, No 1
(2015)
Serangkaian elektronika modern telah mengembangkan sistemnya dengan menggunakan operasi sistem digital, yang menggunakan sinyal dan besaran digital dalam memberikan penggerak / trigger maupun menghasilkan sinyal / signal generator yang dapat digunakan untuk kelanjutan sistem dalam mata rantai sistem digital dan komputasi. Besaran nilai analog seperti temperatur, tekanan, kecepatan, dan alin sebagainya, yang melibatkan besaran fisis, mampu dikemas dalam sebuah sistem digital, yang masih yang pada...
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ANALISIS PENGUNGKAPAN INTELLECTUAL CAPITAL BERDASARKAN PROFITABILITAS, LEVERAGE, DAN SIZE PERUSAHAAN (PERBANDINGAN ANTARA PERUSAHAAN PERBANKAN DI INDONESIA DAN THAILAND
Dinamika Akuntansi Keuangan dan Perbankan
Vol 3
, No 1
(2015)
The objective of this study is to compare the level of intellectual capital disclosure in any banking company in Indonesia and Thailand listed on the Indonesia Stock Exchange ( IDX ) and the Securities Exchange of Thailand ( SET ) in 2011 based in the characteristics of the company. The variables used in this study is the level of intellectual capital disclosure and corporate characteristics represented by profitability, leverage, and the size of the company. The sample used consists of 39 banks...
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PENGARUH SIKAP KONSUMEN TERHADAP PREFERENSI KONSUMSI DALAM UPAYA MEMBANGUN EKUITAS WISATA KULINER DI KOTA SOLO
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
Solo is a city of tourism. Many tourism event held in Solo, which aims to create the impression (image) that Solo has a rich culture of high-value, one of which is a culinary tourism. Solo is a city that known as regional culinary like tengkleng, timlo, nasi liwet, tumpeng, and gudeg. It is attractive to foreign and domestic tourists to come at Solo. Solo government responded the situation with the place of culinary like Galabo, Ngarsopuro, Keprabon and Dapur Solo. The type of research is survey...
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