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Prediksi Penyakit Jantung Menggunakan Algoritma Machine Learning Berdasarkan Indikator Kesehatan
Karo-Karo, Julkarnaen
; Syakir, Adryan Raihan
; Raihan, Raihan
; Sumanto, Sumanto
; Budiawan, Imam
; Pakpahan, Roida
; Christian, Ade
; Karo-Karo, Julkarnaen
; Syakir, Adryan Raihan
; Raihan, Raihan
; Sumanto, Sumanto
; Budiawan, Imam
; Pakpahan, Roida
; Christian, Ade
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2025)
Penyakit jantung tetap menjadi penyebab utama kematian di seluruh dunia, sehingga menekankan perlunya deteksi dini dan langkah pencegahan aktif melalui pendekatan yang didasarkan pada analisis data. Penelitian ini bertujuan untuk memprediksi kemungkinan terjadinya penyakit jantung dengan memanfaatkan berbagai metode pembelajaran mesin, yang bergantung pada indikator kesehatan seperti nilai tekanan darah, tingkat kolesterol, indeks massa tubuh, serta pengukuran denyut nadi. Penelitian ini menerap...
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Influence of Mixing Time on the Hardness and Structure of Local Clay-Based Crucibles
Rusiyanto
; Rifky Ismail
; Athanasius Priharyoto Bayuseno
; Daffa Agya Mahardika
; Fitriyana, Deni Fajar
; Wirawan Sumbodo
; Aldias Bahatmaka
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2025)
Although clay crucibles are frequently utilized in regional industries, their inadequate mechanical strength often causes durability issues. This study investigates the influence of mixing duration on the Vickers hardness and macrostructure of crucibles composed of local clay, kaolin, and molasses. The composition was made up of 47.5% clay, 47.5% kaolin, and 5% molasses as a binder, with 15% water added relative to the total weight. Durations of 15, 30, and 45 minutes were evaluated to determine...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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The Application of UNESCO Educational Principles from an Islamic Perspective Kaffah during the Colonial Period (Pre-Independence)
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 4
(2025)
Education plays a very important role in shaping morality, character, and self-esteem. Through Delors (1996), UNESCO outlines four pillars of modern education: learning to know, learning to do, learning to be, and learning to live together, which support human development. These principles have long been integrated into the Islamic educational tradition through the concept of Kaffah Islam, which encourages faith, knowledge, and charity. The purpose of this study is to analyze the relevance...
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Risk Analysis of CO and CO₂ Exposure Before and After Practicum
VISIKES
Vol 24
, No 2
(2025)
Laboratory air quality is an important factor affecting the health of laboratory users. The Chemistry Department of FMIPA UNSRI consist of biochemistry, analytical chemistry, physical chemistry, organic chemistry, and inorganic chemistry laboratories. This study aimed to evaluate the potential hazards caused by exposure to carbon monoxide (CO) and carbon dioxide (CO2) among the laboratory users in the Chemistry Study Program at FMIPA UNSRI. This study was an observational study using the Environ...
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Pengembangan Model Layanan Bimbingan dan Konseling Berbasis Mobile (Android)
Journal of Informatics Education
Vol 8
, No 2
(2025)
Penelitian ini bertujuan untuk mengembangkan model layanan Bimbingan dan Konseling berbasis ponsel (Android). Penelitian ini dilakukan dengan pendekatan Penelitian dan Pengembangan (R&D). Pendekatan ini dipilih karena mampu memenuhi tujuan penelitian, yaitu untuk mendapatkan pengembangan layanan bimbingan dan konseling yang dibantu dengan media aplikasi berbasis ponsel (Android) di Kota Semarang. Pengumpulan data menggunakan instrumen skala harga diri. Berdasarkan temuan dalam penelitian ini...
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Penerapan Board Game Hexaquiz Sebagai Media Pendukung Pembelajaran di Madrasah Aliyah Al Ihsan
Journal of Informatics Education
Vol 8
, No 2
(2025)
Dalam sebuah penelitian, dikembangkan sebuah permainan papan edukatif bernama HexaQuiz sebagai alat bantu pembelajaran di Madrasah Aliyah Al-Ihsan.Metode yang digunakan dalam pengembangan yaitu ADDIE (Analysis, Design, Development, Imlementation, Evaluation) dengan desain berbentuk heksagonal. Mekanisme permainan melibatkan melempar dadu, menggerakkan bidak, serta menyusun strategi untuk menjawab pertanyaan dari Chance Card. Tujuanya adalah untuk mencapai bagian tengah papan yaitu HexaCore. Hasi...
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Constraints on Adopting Land Conservation Technologies Among Cassava Farmers in Volcanic Hillslope Prone to Landslide, Indonesia
Pratiwi, Elok Surya
; Islami, Jihan Dwi
; Purwaningsih, Rina
; Sartohadi, Junun
; Ota, Masahiko
; Hadi, Intan Permata
; Patanduk, Alvince
; Annisa, Hertiyana Nur
; Setio Hadinugroho, Hunggul Yudono
; Setiawan, Ogi
; Nugroho, Bayu Dwi Apri
Forum Geografi
Vol 39
, No 3
(2025)
The adoption of land conservation technologies (LCTs) in smallholder farming systems often remains limited due to diverse, context specific constraints, highlighting the need for localized analyses. This study examines the barriers to LCTs adoption among cassava farmers residing on landslide-prone volcanic slopes in Magelang Regency, Indonesia. A qualitative approach was employed, involving semi-structured interviews with eight low-income farmers. The analysis identifies two key determinants of...
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Business Law Analysis of Investment Development Strategies in the Regional Autonomy Era: Legal Certainty, Institutions, and Central-Regional Synergy
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
This study examines investment development within regional autonomy, emphasizing the importance of legal certainty, institutional governance, and coordinated interaction between central and local governments. The research aims to analyze regional strategies for strengthening the investment climate and to identify forms of legal certainty and authority synergy that influence regional investment performance. Using a normative juridical method, the study reviews relevant legislation and secondary s...
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