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Perencanaan Strategis SI/TI Menggunakan Metode Ward and Peppard pada PT Indomarco Prismatama
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
Modern companies in the digital era face challenges in maximizing the utilization of information systems (IS) to enhance business efficiency and competitiveness. PT Indomarco Prismatama, one of Indonesia's largest retail companies, requires an integrated IS strategic plan to&nb...
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Perencaanaan dan Proses Pemasaran yang Dilakukan Xpander
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
Effective marketing planning is the key to success for companies, especially in the increasingly competitive automotive industry. This research aims to analyze the planning and marketing process carried out by Mitsubishi Xpander. The method used is a literature review, which involves analyzing various reference sources related to marketing and business strategy. The findings show that Mitsubishi Xpander has successfully implemented a planned marketing strategy, including product adjustments, com...
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Identification of Gastronomic Potential as a Tourist Attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java: Identifikasi Potensi Gastronomi sebagai Daya Tarik Wisata di Desa Wisata Sukorejo, Kabupaten Sragen, Jawa Tengah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This research aims to identify the potential of gastronomy as a tourist attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java. The research method used is qualitative, with data collection techniques including observation, in-depth interviews, and literature studies. The results of the research show that there are three types of local culinary offerings in Sukorejo Tourism Village, namely Tepo, Wedang Uwuh, and keripik Trewolo, which can become main attractions for tourists...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Kontribusi Etika, Keberlanjutan dan Tanggung Jawab Sosial dalam Dunia Bisnis Internasional
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This research aims to analyze the contribution of business ethics, sustainability, and corporate social responsibility (CSR) in international business. Using a descriptive qualitative method based on literature study, this research explores various literatures from scientific journals, academic books, and sustainability reports of global companies and organizations. The results show that business ethics play a role in building corporate reputation, maintaining stakeholder trust, and ensuring fai...
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ANALISIS PENGARUH IPV4 DAN IPV6 PADA QUEUING MECHANISM DALAM MANAJEMEN JARINGAN
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
Abstrak – Dalam sebuah jaringan diperlukan sebuah alamat dalam bentuk IP Address. Penelitian ini akan membandingkan kedua versi IP yang ada yaitu IPv4 dan IPv6 pada mekanisme antrian sehingga dapat memberi gambaran apa pengaruh performa pada manajemen jaringan secara spesifik yaitu pada bandwidth, latency, dan packet loss. Mekanisme Antrian dalam jaringan merupakan proses bagaimana paket-paket data yang akan dikirim dari asal paket seperti server menuju ke klien yang meminta, metode antrian Clas...
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The criminal liability of sea freight forwading services in transito narcotics crimes
Wacana Hukum
Vol 30
, No 1
(2024)
This study analyzes the problems in the golden triangle of narcotics and criminal liability of sea freight forwarding services in transito narcotics crimes. The purpose of this research is to find out how the problems in the golden triangle of narcotics and criminal liability of sea freight forwarding services in transito narcotics crime. Based on the results of research and discussion, it can be seen that the golden triangle of narcotics has complex problems and requires assistance from other c...
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Sistem Rekomendasi Pencarian Buku Perpustakaan Dengan Algoritma Content Based Filtering
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Well-organized and methodical libraries can, either directly or indirectly, facilitate the teaching and learning process in the community in which they are housed. Manual searching takes a long time because libraries typically have a large number of reading books. Without a book search system, libraries will make it harder and take longer for patrons to find books since they will have to look through each book individually on the shelf. It is quite feasible to create an information retrieval sys...
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Pelatihan Pengembangan Diri Karang Taruna Wirasoma Melalui Pelatihan Public Speaking Dan Leadership Oleh YCA (Youth Communication Academy)
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Public speaking adalah kemampuan vital untuk menyampaikan ide dan mempengaruhi orang lain secara efektif, sementara kepemimpinan memegang peran kunci dalam menggerakkan tim menuju tujuan bersama. Keterampilan ini tidak hanya meningkatkan efisiensi dan produktivitas organisasi, tetapi juga memperkuat hubungan internal dan eksternal. Dalam era komunikasi global dan kompleksitas organisasi modern, pemahaman dan penerapan keterampilan ini menjadi kunci untuk mencapai keberhasilan dan pertumbuhan ber...
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Pengaruh Marinasi Kulit Pisang Pada Olahan Daging Sapi Terhadap Kualitas Fisik dan Daya Terima Konsumen
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Abstract: This study aims to identify the effect of marination with Musa Paradisiaca L. (kepok) peel, Musa Acuminata Linn. (barangan), and Musa Paradisiaca L. Var Sapientum (raja bulu) on processed beef products on physical quality (tenderness) and consumer acceptability. The method used was experimental. The research was conducted at the State University of Jakarta with a sample of 30 Education of Culinary Arts students who were moderately trained panelists. Based on the statistical hypot...
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