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UPAYA PENINGKATKAN PRESTASI BELAJAR MATEMATIKA VOLUME PRISMA SEGI TIGA DAN TABUNG MELALUI MODEL PEMBELAJARAN MAKE A MATCH DI KELAS VI SDN 2 SUKOMULYO
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 6
, No 2
(2018)
AbstrakPenelitian tindakan kelas ini bertujuan untuk meningkatkan prestasi belajar siswa khususnya mata pelajaran Matematika materi volume prisma segi tiga dan volume tabung melalui model pembelajaran make a match. Penelitian tindakan kelas ini dilaksanakan di SDN 2 Sukomulyo Kecamatan Kaliwungu Selatan Kabupaten Kendal pada semester I, dengan subjek penelitian berjumlah 20 siswa terdiri 10 laki-laki dan 10 perempuan. Penelitian dilaksanakan dalam 2 siklus, tiap siklus dilaksanakan dua kali pert...
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PENERAPAN STRATEGI PEMASARAN ONLINE ICE CREAM UBI UNGU (ICU) BERDASARKAN FANPAGE FACEBOOK
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 7
, No 1
(2018)
The growing use of the internet has created an opportunity for entrepreneurs to attract consumers. The opportunity, utilized by entrepreneurs (MSMEs) to expand the reach of marketing through online advertising. Some discusses on MSMEs try to test the effectiveness of this approach on ice cream products with purple yams raw materials. Some articles describe the literature review of online advertising and how to make it work. In this article done the application of facebook fan...
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USAHA PENINGKATAN KESEHATAN REPRODUKSI, PENCEGAHAN NAPZA, MEROKOK DAN IMPLEMENTASI UNDANG-UNDANG KESEHATAN
Jurnal Pengabdian Masyarakat Unwahas
Vol 2
, No 1
(2018)
Kegiatan ini memiliki tujuan untuk memberikan wacana pentingnya pemahaman tentang kesehatan reproduksi, pencegahan napza dan merokok dan pemahaman tentang undang – undang kesehatan, dengan harapan dapat meningkatkan pemahaman siswa – siswa tentang masalah kesehatan. Masyarakat dalam pengabdian ini adalah siswa – siswi sekolah dari SMA Negeri 1 Polokarto yang belum memahami dan umumnya menilai sangat rendah arti dari kesehatan, sehingga permasalahan tentang sistem reproduksi, Napza dan mero...
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ANALISIS PENGARUH FASILITAS, HARGA, KUALITAS PELAYANAN DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study to determine the significance of the effect of facility,price, service quality, and diversity of menu to customer purchase decision. Thisresearch uses a survey method which at Coffee Land Cafe & Resto in Karanganyar.Sources of data in the form of primary data and secondary data. Data collectiontechniques with questionnaires, interviews, and lilerature. The sampling technique usesaccidental sampling of 100 respondents. Data were analyzed using multiply linearregressi...
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ANALISIS PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN DENGAN HARGA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study was to analyze the significance of the influence ofproduct quality, service quality and price to customer satisfaction and to analyze theeffect of product quality and service quality to customer satisfaction with price as amoderating variable. This research is a survey on consumer Omah WedanganMojosongo Surakarta. Sample of 100 people with accidental sampling technique. Datacollection technique used questionnaire and literature. Data were analyzed usedmultiple linear re...
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PENGARUH HARGA, KUALITAS PRODUK, DAN MEREK TERHADAP MINAT BELI KONSUMEN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study is to analyze the significance of the influence of price,product quality, brand on consumer purchase intention. This type of research is a surveyon consumer Rainovel’s Distro in Surakarta. Sample as many as 100 people withaccidental sampling method. Data collection techniques used questionnaires,observations and documentation. Data analysis used multiple linear regression. Theresults showed that 1) Prices has a significant effect on consumer purchase intention 2)Produ...
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PERANAN KEPUASAN PELANGGAN SEBAGAI PEMEDIASI PADA PENGARUH KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
This study aims to analyze the effect of product quality on customer satisfaction;The effect of product quality on customer loyalty; The effect of customer satisfaction oncustomer loyalty; And the effect of product quality mediated by customer satisfaction.The type of research used is survey research on customer Srabi NotosumanNy.Handayani Solo with a sample of 100 respondents. Sampling technique was done byNonprobabiliti Sampling with purposive sampling technique. Data analysis usingclassical a...
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PENGARUH KOMUNIKASI DAN KEPEMIMPINAN TERHADAP KINERJA PEGAWAI SEKRETARIAT DEWAN PERWAKILAN RAKYAT DAERAH KABUPATEN BOYOLALI DENGAN DISIPLIN KERJA SEBAGAI VARIABEL INTERVENING
Jurnal Manajemen Sumber Daya Manusia
Vol 11
, No 2
(2017)
The influence of Communication and leadership against theperformance of the employees of the Secretariat of this research aims toanalyze the influence of communication and leadership against theperformance of an employee with discipline as intervening variable. Thisstudy used a survey method, the type of data the data used was qualitativeand quantitative data, the source data used the primary data and secondarydata. The population in this study are all employees of the Secretariat of theHouse of...
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ANALISIS PENGARUH LINGKUNGAN KERJA DAN MOTIVASI TERHADAP KINERJA DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERATING (Survei pada Tenaga Kependidikan Universitas Slamet Riyadi Surakarta)
Jurnal Manajemen Sumber Daya Manusia
Vol 11
, No 2
(2017)
The purpose of this study is to know and analyze the significance of theinfluence of work environment, motivation, job satisfaction on theperformance of education personnel Slamet Riyadi University Surakarta,moderated by job satisfaction. The population in this study is all the staffs atSlamet Riyadi University Surakarta, amounting to 137 people. Determinationof sample using proportional random sampling, each part / unit is taken 60%from total population and then each member is chosen randomly w...
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KUALITAS PELAYANAN PEMBUATAN KARTU TANDA PENDUDUK ELEKTRONIK DI KECAMATAN COLOMADU KABUPATEN KARANGANYAR
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 32
(2017)
This research aims to know the quality of service of making Electronic Population Sign Cards(KTP-el) in the Colomadu subdistrict of Karanganyar Regency refers to a decision of theMinister of State for Administrative Reform (PAN) number: 64/KEP/URM.PAN/7/2003 aboutthe guidelines of the Organization of the public service. The research results of each quality ofservice indicators are: the procedure of service (-8.7) in the category of content, the terms ofservice (-8.7) in kaegori is SATISFIED, the...
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