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DIGITAL TECHNOLOGY CONTRIBUTIONS IN ACTUALIZING DAWUHAN AS AN INTERNATIONAL TOURISM VILLAGE
Savitri, Dhian Andanarini M
; Taswan
; Salim, Noor
; Bhandari, Rahul
; Ratsameemothon, Chadchom
; Nasir, Wan Mohd Nazdrol bin Wan Mohd
; Mariska, Azza
; Aulia, Fiqhi
Perwira Journal of Community Development
Vol 3
, No 1
(2023)
Dawuhan Village, located in Banjarnegara district, has a very high potential in terms of MSME potential and tourism village potential. The Tourism Village in Dawuhan village has led to an International Tourism Village where many foreign tourists have dated. The attraction of Dawuhan Tourism Village lies in the existence of the Rengrang Market which is professionally managed but presents a thick village atmosphere. Rengrang Market is also a potential market for MSME actors to trade their MSME pro...
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RESILIENCE CONVEYED THE READINESS FOR ENHANCING SELF-HEALTH MANAGEMENT OF ACUTE ISCHEMIC STROKE PATIENTS IN THE ERA OF THE COVID-19 PANDEMIC:A CASE STUDY
Gaster
Vol 21
, No 1
(2023)
Introduction: The COVID-19 pandemic is a disease globally that affects acute ischemic stroke patient ability to survive from adversity. Self-management is needed to determine the readiness of patients with ischemic stroke acute to recover from physical weakness during the pandemic COVID-19. Objective: To describe the case of resilience in conveying the readiness for enhancing of self-health management patient ischemic stroke acute during the pandemic COVID-19. Clinical observation: An evaluation...
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IMPLEMENTASI MANAJEMEN RANTAI PASOK PADA UMKM TAHU MBAK MAYA DI JEBRES SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Mbak Maya's Tofu Micro, Small and Medium Enterprises (UMKM) in Jebres Surakarta is an individual-owned business with private business capital by the owner where this business is engaged in the food industry which produces a tofu product. This study was made with the aim of analyzing the optimization of supply chain performance and the optimal impact of supply chain management in optimizing supply at Mbak Maya's Tahu MSMEs in Jebres Surakarta. This research uses descriptive qualitative research....
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ANALISIS KEWENANGAN PEJABAT PENYIDIK NEGERI SIPIL (PPNS) IMIGRASI, PENYIDIK POLRI DAN PENYIDIK BADAN NARKOTIKA NASIONAL (BNN) DALAM TINDAK PIDANA PENYALAHGUNAAN NARKOTIKA DI WILAYAH PERBATASAN REPUBLIK INDONESIA - PAPUA NEW GUINEW
Dinamika Hukum
Vol 13
, No 1
(2023)
The purpose of this study was to examine the authority and coordination betweenPPNS Immigration, Polri Investigators and BNN Investigators in narcotics abuse inthe Republic of Indonesia–Papua New Guinea border area. The type of researchused is empirical juridical with descriptive research nature. Data collectiontechniques using interviews and literature study. Analysis technique usedqualitative analysis with an interactive model. The results show that the authorityof the National Police Invest...
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OLIVE OIL TOWARDS TODDLERS’ WEIGHT GAIN
Gaster
Vol 20
, No 2
(2023)
Background : Children's growth is influenced by several things, one of them  is the nutritional intake of the food they consume. When the child has received MPASI, the composition in it must be in accordance with the recommendations from IDAI. That is the proportion for carbohydrates as much as 35-55%, protein which is preferably animal protein as much as 15-20%, fat as much as 35-60%, and fruit or vegetables only as an introduction. Objective: the effect of giving olive oil on the weight gain...
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Peradaban Pengelolaan Zakat di Dunia dan Sejarah Zakat di Indonesia
JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia
Vol 9
, No 2
(2022)
This demonstrates that there is limited amount of zakat potential that can be explored. The total zakat potential in OIC member countries ranges from 1.8 persen to 4.34 persen of GDP. Several countries have advanced to the advanced stage of zakat development, while others are still in early stages. In fact, several countries are unconcerned about the management and development of zakat. This study aims to describe the civilization of zakat management during Prophet's time, including his friends...
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Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitu...
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HUBUNGAN APOLIPOPROTEIN B DENGAN TRIGLISERIDA PADA PASIEN DISLIPIDEMIA DI LABORATORIUM KLINIK PRODIA WONOGIRI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 2
(2022)
APO-B merupakan apolipoprotein terbesar dari fraksi Very Low Density Lipoprotein (VLDL). Hipertrigliseridemia membuat hati memproduksi lebih banyak VLDL dan LDL kaya trigliserida yang akan dihidrolisis untuk menghasilkan LDL padat yang lebih kecil (sd-LDL) melalui Cholesterol ester transfer protein (CETP) dan lipase hati. Sekitar 90% dari APO-B adalah LDL, membuat rasio K-LDL/APO-B sebagai indikator partikel LDL. Penelitian ini dilakukan di Laboratorium Klinik Prodia Wonogiri. Penelitian ini mer...
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NILAI TAMBAH JAMUR TIRAM CRISPY “DuCrija Mush Chi” (STUDI KASUS IKM ANHAN MEKARSARI DI DESA NGARUM KECAMATAN NGRAMPAL KABUPATEN SRAGEN)
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Crispy oyster mushrooms are snacks made from oyster mushrooms and produced by IKM Anhan Mekarsari, Ngarum Village, Ngrampal District, Sragen Regency. The purpose of this study was to determine the costs, revenues, efficiency and added value of the Crispy Oyster Mushroom “DuCrija Mush Chi”. The research method used is descriptive. IKM Anhan Mekarsari was choosen because it already has a P-IRT permit and halal certificate. Respondents in this study were the owner and 2 production employees. Analys...
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NARASI PERISTIWA ISRA MI'RAJ NABI MUHAMMAD SAW PADA BUKU SKI DI MI
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 1
, No 3
(2022)
Peristiwa Isra' Mi'raj adalah perjalanan Nabi dari Masjidil Aqsa ke Masjidil Haram pada malam hari, dan dibawa oleh malaikat Jibril ke Sidaratul Muta untuk menghadap Allah SWT secara langsung dan tanpa halangan apapun, dengan tujuan untuk mendapatkan perintah dari Allah SWT. Allah SWT untuk melaksanakan shalat lima waktu. Waktu siang dan malam. Penelitian ini bertujuan untuk menjelaskan dan memberikan informasi tentang isra' mi'raj Nabi Muhammad SAW dalam buku SKI di MI, bagaimana masyarakat men...
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