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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in fa...
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Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe": Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The Family Medicinal Plant Conservation Village (TOGA) has great potential as a natural resource that can be developed to support economic sustainability and public health. This research aims to optimize the TOGA Conservation Village in Kepatihan Village, Wonogiri, through innovation by making it a "TanoFit Café," a herbal café that utilizes the potential of medicinal plants for healthy herbal products. By integrating the concept of medicinal plant-based ecotourism, "TanoFit Café" is expected to...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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WORLD WINDOW BOOK: THE ROLE OF THE SCHOOL LIBRARY IN IMPROVING STUDENT MOTIVATION AND LEARNING OUTCOMES AT SDN 3 SITIREJO WAGIR
Dikdas Bantara
Vol 8
, No 1
(2025)
This article discusses the role of the library in supporting the learning process to enhance the motivation and learning outcomes of students at SDN 3 Sitirejo, Wagir District, Malang Regency. The main issue addressed in this research is the role of the library in Supporting the Learning Process of SDN 3 Sitirejo students and the factors that hinder the library in supporting the learning process. The purpose of this research is to understand the role of the library in Supporting the Learning Pro...
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Analisis Keberlanjutan Usaha Mikro, Kecil, dan Menengah UMKM di Tengah Tantangan Ekonomi Digital Kota Medan
Zarin Zakkiatul Fauziah
; Cindy Rahmawati
; Nayla Salsabila
; Raysha Zahra Rigandi
; Tamara Icha Nadine Saragi Turnip
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
MSMEs play a key role in the national economy, especially in increasing economic growth and creating new jobs. However, in the digital era, MSMEs face major problems, such as low levels of digital literacy, limited access to the internet, and fierce competition with large companies that have used technology before. This study examines the variables that influence the sustainability of MSMEs amidst digital challenges and finds methods that can be used so that MSMEs can survive and grow. The resea...
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2 Sitasi
IMPLEMENTATION OF THE BEHAVIORIST APPROACH TO CHARACTER FORMATION THROUGH PPKN AND P5 VALUES AT SDN GONDANGSARI 1 KLATEN
Ghozy Alfarisy, Muhammad
; Mashfufah, Aynin
; Prasetyo, Giri
; Agustin, Septiana
; Siwi, Dwi Anggraeni
Dikdas Bantara
Vol 8
, No 1
(2025)
This study aims to examine the implementation of Pancasila and Civic Education (PPKn) values and the Pancasila Student Profile (P5) through a behaviorist approach in shaping the character of fifth-grade students at SDN Gondangsari 1 Klaten. A descriptive qualitative method was employed, utilizing observation, interviews, and documentation techniques. The findings reveal that consistent application of positive and negative reinforcement effectively shapes student behavior to become more disciplin...
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Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small and Medium Enterprises are one of the most important pillars of the economy in Indonesia. MSMEs contribute significantly to Gross Domestic Product, employment, and regional development through income equality. This study attempts to obtain relevant answers regarding the strategic role of MSMEs in sustainable economic development in Indonesia, as well as the obstacles faced by this sector. Despite the government's role in sustainably encouraging MSMEs, this study shows that MSMEs sti...
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45 Sitasi
Analisis Permasalahan Perkembangan UMKM Terhadap Perekonomian di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play an important role in the Indonesian economy, contributing 61.07% to Gross Domestic Product (GDP) and absorbing 97% of the workforce. However, this sector still faces various challenges, both from internal factors such as limited capital, human resources, and access to technology, as well as external factors such as a less conducive business climate, inadequate infrastructure, and technological development. This study uses a qualitative method wit...
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7 Sitasi
TRANSFORMASI DIGITAL MELALUI PENINGKATAN KETERAMPILAN BRANDING DAN PEMBUATAN KONTEN VISUAL BAGI UMKM DI KEBUN JERUK JAKARTA BARAT
Empowerment Journal
Vol 5
, No 1
(2025)
Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan branding dan pembuatan konten kreatif bagi pelaku UMKM. Melalui pelatihan branding dan teknik pembuatan konten visual (fotografi dan videografi produk), peserta diajarkan untuk membangun identitas merek yang kuat dan memaksimalkan pemasaran digital. Mitra pengabdian ini adalah UMKM di wilayah Sukabumi Selatan, Kebun Jeruk, Jakarta Barat. Metode yang digunakan adalah pelatihan intensif dan pendampingan praktis. Evaluasi...
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4 Sitasi
EDUKASI GIZI IBU: UPAYA PREVENTIF MENEKAN ANGKA STUNTING DI KABUPATEN SUKOHARJO JAWA TENGAH
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting merupakan masalah kesehatan yang menjadi isu prioritas di Indonesia, khususnya di Kabupaten Sukoharjo, dengan prevalensi sebesar 19,8%, melebihi target nasional 14%. Edukasi gizi bagi ibu hamil dan ibu dengan balita menjadi strategi utama dalam pencegahan stunting. Penelitian ini bertujuan untuk mengevaluasi efektivitas program edukasi gizi dalam meningkatkan pemahaman ibu terkait gizi seimbang dan pencegahan stunting dalam 1000 Hari Pertama Kehidupan (HPK). Penelitian ini menggunakan m...
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1 Sitasi