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PENGARUH SISTEM PENGENDALIAN INTERNAL, MOTIVASI KERJA, DAN EFEKTIVITAS SISTEM INFORMASI AKUNTANSI TERHADAP KINERJA KARYAWAN
Penelitian ini bertujuan untuk menguji dan mengetahui pengaruh sistem pengendalian internal, motivasi kerja, dan efektivitas sistem informasi akuntansi terhadap kinerja karyawan. Penelitian ini merupakan penelitian kuantitatif dengan populasi karyawan bank PT. BPR BKK yang berada di wilayah Purbalingga. Jumlah responden sebanyak 105 dengan teknik pengambilan sampel menggunakan purposive sampling. Teknik analisis data yang digunakan pada penelitian ini adalah regresi linier berganda. Sebelum mela...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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Community Participation in the Development of Telaga Madirda Tourism Objects, Berjo Village, Ngargoyoso District, Karanganyar Regency
The Community
Vol 1
, No 2
(2024)
The author took the title of the research Community Participation in the Development of Telaga Madirda Tourism Objects, Berjo Village, Ngargoyoso District, Karanganyar Regency. This study aims to describe and analyze community participation in the development of Telaga Madirda tourism objects in Berjo Village, Ngargoyoso District, Karanganyar Regency This type of research is descriptive qualitative and the data analysis used is phenomenology with 4 informants. Data collection techniques are obse...
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Pendampingan Penyusunan Pencatatan Keuangan Sederhana Bagi Usaha Mikro dan Kecil (UMK) Olahan Makanan di Desa Polengan, Kec. Srumbung, Kab. Magelang
The Community
Vol 1
, No 2
(2024)
The purpose of this community service activity is to provide knowledge and skills to micro small business actors in Polengan village, Srumbung District, Magelang Regency. The implementation method is assistance in the preparation of simple financial statements, the implementation team carries out this activity focusing on increasing basic knowledge about the preparation of simple financial statements. Assistance is carried out with bookkeeping materials and the preparation of accounting and fina...
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PENINGKATAN PARTISIPASI POLITIK GENERASI MUDA DALAM KEHIDUPAN BERDEMOKRASI DI KELURAHAN DARI KECAMATAN PLUPUH KABUPATEN SRAGEN
The Community
Vol 1
, No 2
(2024)
This community service program focuses on increasing youth political participation in democratic life in Kelurahan Dari, Kecamatan Plupuh, Kabupaten Sragen. The program aims to provide knowledge on the concepts and strategies of political participation. Through methods like lectures, discussions, and Q&A sessions, the participants, consisting of local youth and community leaders, are expected to gain insights into enhancing their role in political processes. The results are anticipated to im...
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Determinasi dari Semangat Kerja Karyawan
Chairunnisa, Chairunnisa
; Universitas Muhammadiyah Sumatera Utara
; Nasution, Halimah Fitriyani
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Desi Suci Hartati
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Devira Restika Salsabila
; Universitas Muhammadiyah Sumatera Utara
; Bismala, Lila
; UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
Probisnis
Vol 17
, No 1
(2024)
Tujuan dari penelitian ini adalah untuk menganalisis peran mediasi dari kepuasan kerja dalam hubungan kepemimpinan transformasional dan lingkungan kerja terhadap semangat kerja. Penelitian ini merupakan penelitian kuantitatif, dengan subyek penelitian adalah karyawan yang bekerja pada Coffee Shop di kota Medan sebagai responden, dengan jumlah responden sebanyak 73 orang. Data dikumpulkan melalui kuesioner, dan teknik analisis data yang dipergunakan adalah structural equation modelling. Hasil pe...
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Kualitas Pelayanan Pada Balai Besar Pelatihan Kesehatan Kementerian Republik Indonesia Cilandak
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This research is aqualitative research that aims to describe the Quality of Service Delivery of Cancer Health Training Pusdiklat Ministry of Health of the Republic of Indonesia and describes and analyzes the inhibiting and supporting factors for instructors in serving training participants at the Pusdiklat Health. Health services are activities or a series of activities to fulfill the service needs determined by law for each instructor, trainee and/or administrative services provided by the serv...
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Pemanfaatan Media Sosial Instagram Sebagai Media Komunikasi, Informasi, Dan Promosi Di UMKM Minuman Herbal Berkah Setia
Darwati Darwati
; Saputri, Aqilla Aura Anggreini
; Uliyah, Uni Masrochati
; Putri, Erlina Meidiana
; Aktamiati , Wulan
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The community service activity entitled "Use of social media as a means of communication, information, documentation and promotion in the Blessings of Faith herbal drink business" aims to implement the university's tridharma, namely Community Service. The purpose of this activity is to provide information regarding the use of social media Instagram for small businesses and provide training on the use of Instagram so that its use can later be implemented in marketing activities for the red blessi...
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Meningkatkan Kualitas Pembelajaran Baca Tulis Qur’an (BTQ) Melalui Bimbingan Belajar Tahsin di SDN Wanawali
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Al-Qur'an education in Indonesia, as a majority Muslim community, should receive primary attention. However, the reality on the ground shows that Al-Qur'an teaching does not receive adequate time allocation in the curriculum, causing many students to have difficulty reading and writing the Qur'an. The Al-Qur'an Reading and Writing (BTQ) program using the tahsin tutoring method is a solution with a significant impact that can be felt. This research uses the PAR (Participatory Action Research) res...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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