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Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to determine the physical and organoleptic quality with the treatment of adding 10%, 20%, and 30% pumpkin puree. The research started from August 2023 to January 2024 in the Food Processing Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta. This study uses an experimental method. The samples in this study are waffles with the addition of 10%, 20%, and 30% pumpkin puree. The data collection in this study uses a hedonic quality test...
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Survei Keterampilan Dasar Sepak Bola di PS Pluto Luragung Tonggoh Kabupaten Kuningan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
Based on the results of direct observations in the field with PS PLUTO Luragung Tonggoh players, Kuningan Regency, obtained about the level of basic soccer skills of PS PLUTO players. Most of the players are lacking in performing basic skills of passing, controlling and shooting the ball. The purpose of this study was to determine the level of basic skills of passing, control and shooting soccer at PS PLUTO Luragung Tonggoh Kuningan Regency. This study uses a quantitative descriptive method whic...
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Legal Protection of Paylater Users on E-Commerce Platforms for Personal Data Leakage
AMNESTI : Jurnal Hukum
Vol 6
, No 2
(2024)
The development of increasingly sophisticated technology makes it easier for us to transact and make payments electronically / online, where one of the payment methods used is Paylater. However, this system often becomes a loophole for criminal acts such as, personal data leaks that can cause data breaches and identity theft due to disclosure of customer information, bank accounts, credit card information, and other personal data by users who are not responsible for completing their administrati...
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Biodegradable Foam Berbasis Kulit Kakao dan Pati Biji Durian dengan Agen Degradasi dari Kulit Jeruk
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Abstract Cocoa shell waste has the potential to be used as the main filler for biodegradable foam because it has a high cellulose fiber content of around 44.08%. This fiber will become a reinforcement of the main ingredient of biofoam, namely durian seed starch which has a starch content of around 26.607%. Limonene compounds contained in citrus fruits also show activity as a degradation agent in Styrofoam material. This study aims to determine the effect of cocoa peel and orange peel on water ab...
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Hubungan Persepsi dan Motivasi Diri Terhadap Minat Mahasiswa Pendidikan Jasmani Kesehatan dan Rekreasi Menjadi Guru PJOK
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to find out the relationship of perception and self-motivation to the interest of students of Physical Education Health and Recreation to become teachers of Physics Education Sports and Health. This research uses a method of quantitative approach through causality relationships. The subjects used in this study are students from the Department of Jasmanian Education Health and Recreation State University of the 2020 Army. The sample determination was selected using a non-probab...
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Efektivitas Mediasi dalam Upaya Penyelesaian Perceraian di Pengadilan Agama Sei Rampah
AMNESTI : Jurnal Hukum
Vol 6
, No 2
(2024)
Angka perceraian di Indonesia semakin meningkat menempuh tahun 2023, oleh karena itu diperlukan langkah-langkah hukum non-litigasi agar tidak terjadi penumpukan kasus di Pengadilan Agama. Mediasi termasuk salah satu bentuk non-litigasi yang berupaya untuk menyelesaikan perkara dengan media pihak ketiga netral agar Para Pihak yang bersengketa dapat menempuh jalan damai. Penelitian ini bertujuan untuk mengetahui peran mediator di Pengadilan Agama Sei rampah, untuk mengetahui pelaksanaan mediasi ya...
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Pelatihan Diversifikasi Olahan Ikan Nila (Oreochromis niloticus) bagi Tim Penggerak PKK Kecamatan di Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
In line with the government program from the Semarang City Fisheries Service regarding the diversification of processed fish, therefore Culinary Arts Study Program of AKS Ibu Kartini took a good opportunity to collaborate with the Semarang City Fisheries Service. The form of collaboration carried out was holding training activities on the diversification of processed tilapia fish for PKK Team of Districts in Semarang City. The aim of this training is that participants can process and serve cocon...
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Pelatihan Kreasi Olahan Pangan Lokal Bahan Dasar Tepung Mocaf untuk Pelaku Usaha Kuliner di Jawa Tengah
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
The purpose of this training is to make business actors in Central Java have innovation and creativity in maximizing mocaf flour to be used as processed food products. This training was carried out in collaboration with Dinas Ketahanan Pangan Provinsi Jawa Tengah with Program Studi Seni Kuliner Akademi Kesejahteraan Sosial Ibu Kartini. There are 30 participants who took part in this training. The training methods used include lecture methods, practice methods, question and answer methods, and ev...
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Peningkatan Kompetensi Rias Wajah Pada Guru Tata Busana di Forum MGMP Kabupaten Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
MGMP Fashion Forum is a forum for sharing information but can also be a forum to improve teachers' knowledge and skills. Fashion Vocational School teachers are one of those whose knowledge and skills can be developed, not only in the field of fashion. Fashion teachers can also be given knowledge related to makeup. Because fashion and makeup are something that is related to support person's appearance. Based a request from the Semarang Regency Fashion MGMP Forum to AKS Kartini Semarang prov...
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Sosialisasi Strategi Pemasaran dengan Menerapkan Bauran Pemasaran (7P) untuk Peningkatan Penjualan CV. Pandu Wisata Edutama
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
CV Pandu Wisata Edutama is a MSE that produces and markets the Shan Shan Water brand. Business location in Kandri Village RT. 05 RW. 01, Kandri Village. Gunungpati District, Semarang City, Central Java Province. UMK Shan Shan Water has had a business license since August 3 2020. Shan Shan Water produces demineralized drinking water. The aim of the activity is: To provide an understanding of the concept of marketing strategy, and to be able to apply the marketing mix (7P) in the sale of Shan Shan...
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