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Menampilkan 11–20 dari 149 artikel
Pemanfaatan Artificial Intelligence dalam Transformasi Pendidikan Islam di Era Digital
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This article discusses the modernity of educational instruments, along with the phenomenon of technological progress, particularly the emergence of artificial intelligence (AI), and its implications for educators in the 21st century. Rapid advances in AI have led to fundamental shifts in teaching strategies and resources, shifting from traditional models to personalized and adaptive learning environments. Through automated assessments, curriculum customization, and the implementation of virtual...
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Pemanfaatan Limbah Kulit Pisang Muli (Musa acuminta Colla.) dalam Sediaan Foot Sanitizer Spray Sebagai Antiseptik Alami
Kunir: Jurnal Farmasi Indonesia
Vol 3
, No 2
(2025)
Kulit pisang muli diketahui memiliki beberapa senyawa aktif diantaranya flavonoid, saponin serta tanin yang memiliki kemampuan menghambat pertumbuhan bakteri, sehingga berpotensi digunakan sebagai bahan dasar dalam pembuatan sediaan antiseptik alami (foot sanitizer spray). Foot sanitizer spray adalah produk larutan higienis untuk kaki yang diformulasikan guna menjaga kebersihan dan kesehatan kaki, membunuh bakteri, ragi serta jamur. Penelitian ini bertujuan untuk mengevaluasi efektivitas antibak...
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Climate Change, Environmental Components And Media, Climate Village Program (PROKLIM) And Covid-19
VISIKES
Vol 24
, No 2
(2025)
Background: In early January 2020, the COVID-19 pandemic affected all countries globally. The resulting reduction in vehicular mobility during the pandemic period temporarily eased pressure on the environment by lowering greenhouse gas emissions. Consequently, attention to environmental components-particularly the physical and biological aspects of water and air media-has become increasingly important.Methods: This study employed a quantitative approach, gathering data through surveys distribute...
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Analisis SWOT terhadap Strategi Pemasaran Produk Hanabung pada KSPPS Hanada Quwais Sembada
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the marketing strategy of the Wadiah Savings Product (Hanabung) at KSPPS Hanada Quwais Sembada using a SWOT approach to identify internal strengths, weaknesses, external opportunities, and threats influencing the institution’s marketing performance. The research employs a descriptive quantitative method supported by qualitative data obtained from interviews with five key informants. Data analysis was conducted using the IFE and EFE matrices to evaluate the weight, rati...
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Peningkatan Nilai Tambah Produk Kelapa Melalui Pelatihan Pembuatan Pliek Ue Bagi Ibu Rumah Tangga Di Kabupaten Bireuen
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Community service activities were carried out with the aim of increasing the added value of coconut commodities through training in the production of Pliek Ue for housewives in Bireuen Regency. Pliek Ue is a traditional Acehnese product made from coconut, which has economic value and strong cultural significance in the community. However, the ability of housewives to process and package Pliek Ue hygienically is still relatively limited, resulting in products that lack competitiveness in broade...
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Peer Health Educator for Escalating Adolescent Health Education Based On Mobile Health
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Adolescents are vulnerable to physical and mental health problems. Lack of health information makes adolescents influenced by misinformation, which can trigger detrimental things. Main issues of this topic are lack of information about adolescent nutrition and mental health, unbalanced food consumption patterns, negative stigma related to adolescent mental health, and lack of use of mobile health. These problems caused by limited access to health information and absence of health educators in sc...
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Optimization of Vitamin D Fulfillment for Pregnant Women in the First 1000 Days of Life to Prevent Stunting in Mertan Village, Sukoharjo Regency
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Stunting in Sukoharjo Regency ranks 9th in Central Java Province. According to the health profile data of Sukoharjo Regency (2023), the percentage of malnourished toddlers in Bendosari District ranks 4th in Sukoharjo Regency. According to data from the Village Midwife of Mertan as of January 16, 2025, the number of stunted toddlers is 20 cases and 1 pregnant woman with KEK(Chronic Energy Deficiency). The prevalence of vitamin D deficiency in Indonesia reaches 50% of the total population from var...
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LITERATA: Equitable Access for Students with Disabilities Through Inclusive Curriculum Developments
RADIANT: Journal of Applied, Social, and Education Studies
Vol 7
, No 1
(2025)
Education is a key tool for personal and societal growth, providing the knowledge and skills needed to thrive in a complex world. This study explores the development and implementation of LITERATA, an inclusive and disabilities-friendly curriculum designed to improve access to quality education for students with disabilities in Binjai, North Sumatra. Using a qualitative approach, the research draws on secondary data from academic publications, government policies, and case studies of inclusive p...
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Pengaruh Emotional Intelligence, Disiplin Kerja, dan Job Commitment Terhadap Produktivitas Kerja Pegawai DP3AP2KB Kota Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of emotional intelligence, work discipline, and job commitment on employee productivity at DP3AP2KB Kota Kediri. The research employed a quantitative approach with a population of 45 employees, all of whom were included as the sample using a saturated sampling technique. The research instrument was a five-point Likert-scale questionnaire tested for validity and reliability. Data were analyzed using multiple linear regression with the aid of SPSS version 2...
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The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review
Prayitno, Citra Pratiwi
; Defira, Citra
; Ichsan, Onne Akbar Nur
; Sujatmiko, Harumi
; Saputra, Doris
; Lestari, Windi
; Aldoni, M.
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The microbiological safety of fresh food products is a crucial challenge in the food industry, mainly due to the high prevalence of pathogenic microorganisms such as Salmonella spp., Escherichia coli, and Listeria monocytogenes. At the same time, there is an increase in consumer demand for fresh products with optimal organoleptic and natural nutritional qualities. High-Pressure Processing (HPP), as a non-thermal processing technology, offers an innovative solution to these problems. This mini re...
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