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Analisis Faktor Pengaruh Minat Penggunaan Sistem Informasi Akuntansi Berbasis E-commerce Shopee Pada Mahasiswa Akuntansi Surakarta: Analisis Faktor Pengaruh Minat Penggunaan Sistem Informasi Akuntansi Berbasis E-commerce Shopee Pada Mahasiswa Akuntansi Surakarta
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
In this study, to analyze the interest factors in using e-commerce-based accounting information systems among Surakarta private students. This research is quantitative research. The population of this research is private students from Surakarta. The sample determination technique uses the Slovin formula. Data analysis uses SPSS 25. The results of this study prove that perceived ease and trust influence interest in the Shopee e-commerce based accounting information system and perceived risk does...
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Pengaruh E-Service Quality dan Perceived Value Terhadap Customer Satisfaction Pengguna Aplikasi Flip : (Studi pada Mahasiswa Aktif S-1 dan D-4 Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta)
Amelia Salsa Sabila
; Eka Faradila Yasmin
; Salma Rahmadani
; Saski Aulia
; Umi Widyastuti
; Destria Kurnianti
CiDEA Journal
Vol 3
, No 2
(2024)
This research aims to analyze the effect of E-Service Quality and Perceived Value on Customer Satisfaction in using the Flip application. This study uses quantitative methods by collecting data through a Likert scale questionnaires distributed to active S-1 and D-4 students of the Faculty of Economics and Business State University of Jakarta who are Flip application users. The sampling method applied is purposive sampling, with a final sample of 86 respondents. The data collected was then analyz...
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Identification of Gastronomic Potential as a Tourist Attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java: Identifikasi Potensi Gastronomi sebagai Daya Tarik Wisata di Desa Wisata Sukorejo, Kabupaten Sragen, Jawa Tengah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This research aims to identify the potential of gastronomy as a tourist attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java. The research method used is qualitative, with data collection techniques including observation, in-depth interviews, and literature studies. The results of the research show that there are three types of local culinary offerings in Sukorejo Tourism Village, namely Tepo, Wedang Uwuh, and keripik Trewolo, which can become main attractions for tourists...
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Pengaruh Ukuran Perusahaan, Leverage, Biaya Audit, Audit Tenure, Dan Cash Flow Operation (CFO) Terhadap Kualitas Audit
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Tujuan utama dilakukan pengujian ini demi memberikan hasil kebaruan dari pengujian sebelumnya terkait kualitas audit dengan variabel independen ukuran perusahaan, leverage, biaya audit, audit tenure, dan cash flow operation (CFO). Motode kuantitatif sebagai pilihan peneliti dengan mengambil populasi dari perusahaan pada subsektor makanan dan minuman yang masuk dalam daftar di IDX periode 2018 hingga 2023. Kemudian, melakukan purposive sampling hingga mendapatkan 15 perusahaan subsektor makanan d...
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Edukasi Pemberian Senam Kaki Untuk Mencegah Ulkus Kaki Pada Penderita Diabetes Melitus Di Posyandu Lansia Sekar Wangi
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
Diabetes Mellitus (DM) is the most common non-communicable disease (NCD) in the world. This disease is a heterogeneous disease, characterized by high glucose levels. DM is the 4th cause of death in most developing countries. One of the complications of DM is neuropathy, which is reduced sensation in the feet and is often associated with ulcers on the feet. The aim of this community service is to provide information and knowledge about promotive and preventive efforts in dealing with DM. This out...
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PEMANFAATAN UBI UNGU (IPOMEA BATATAS L) UNTUK BAHAN DASAR PEMBUATAN PERMEN GEL
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 2
(2020)
Indonesia is an agricultural country that has great potential for the development of tropical fruits, horticultural crops and vegetables. Vegetables are important foods that are needed by the body because they contain nutrients needed by the body. However, some sweet potatoes that contain nutrients have not been adequately studied and utilized, including sweet potato (Ipomoea batatas L) from the Convulvulaceae family (Suparman, 2007). Sweet potato plants (Ipomoea batatas L) from 1968 until now h...
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