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PELUANG SERTA HAMBATAN PENGEMBANGAN USAHA/INDUSTRI KECIL DAN MENENGAH DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Middle and small industry development in Central Java veryneeded in supporting economics. Seen potency had by Central Java like :demography, infrastructure, job generation/human resource, developedcompetent middle and small industry, more than anything else small andmiddle industry in agricultural sector. Because effort in agriculturalsector have some its, is more can stay at condition of economic crisis, canpermeate big labour relative, and its role in forming of domestic earningsof bruto. Acti...
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PERTANIAN ORGANIK; MENUJU PENINGKATAN KEAMANAN DAN KETAHANAN PANGAN MASYARAKAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Food materials as elementary requirement, these are the source of human being body nutrient. But in food materials, this way natur and alsomicrobe contaminate, many there are poisonous compound. Go together foodand availability, many case which have emerged concern poisoning of food andugly nutrient case. Lower of society attention to food security result casepoisoning of food in Indonesia often happen. The return applying of expectedorganic agriculture system can depress case number poisoning o...
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PERANAN LEMBAGA KEUANGAN MIKRO DAN KONTRIBUSI KREDIT TERHADAP PENDAPATAN KOTOR UKM RUMAHTANGGA SETELAH MENJADI KREDITUR (STUDI KASUS BMT MU@MALAT )
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Global crisis in 2008, there was a proud in economic development,because informal sector oppositely grow rapidly. Data from Statistic bureaumention that the increasing grew faster, became 47,7 million in 2007period. The problem was financing. BMT Mu@malat as the one of nonbanking financial institution is under hierarchy of Kota SemarangCooperation Department, it was stated under Wahid Hasyim Universityarea. The research was meant to know about contribution of creditassessment to brutto incom...
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CONSUMERS PREFERENCE TOWARDS WATERMELON IN SEMARANG
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Consumer buy product and service to fulfill their needs. Need is natural, while pretension is unnatural need. The objective of this research is to find out the consumers preference towards watermelon in Semarang, the factors that influence the consumers in choosing watermelons in Semarang, the alternative fruit that replace watermelon, and kinds of watermelons mostly sold in Semarang. Research method used is descriptive method, the technique of location and respondents sampling use purposive sam...
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ANALYSIS EFFICIENCY MARKETING SYSTEM OF FRESH LAYANG FISH (Decapterus russeli) ON PELABUHAN FISH AUCTION PLACE IN TEGAL CITY
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Marketing is an important aspect in running fishing business because it is an economic activity that influences the fluctuation of fishermen’s income. The production can be useless if the price is low, thus, marketing has to be good and efficient. This research is about the efficiency of the marketing system of fresh fish layang (Decapterus russeli) in the fish auction place. Specifically, this research is to know : 1) the marketing system of fresh fish layang in Tegal City. 2) the marketing m...
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Analisis Profitabilitas Perusahaan Ayam Petelur PT Suni Tama Perdana Desa Kertosari Kecamatan Singorojo Kabupaten Kendal
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
This research was aimed to find how many profitability with sales volume, active and investment make in ratio-ratio profitability for 3 years. This research was conducted from april month 2005 in layer farm “PT Suni Tama Perdana†Kertosari vilage, Singorojo District Kendal Regency. The research used study case method and samples were taken by purposive sampling. The data obtained were analysed ratio-ratio profitability was “profit marginâ€, “return on assets†(ROA), “return on equ...
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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Dan Salmonella typhi ATCC 1408
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Jatropha curcas L is a plant species that can be used for curing, since it contains flavonoid, saponin, and tanin. Jatropha multifida L is proved to have antibacterial activities (Sisunandar, et.al., 2002). This research was intended to find out the antibacterial activities of ethanol extracts of Jatropha curcas L leaves on bacteria Staphylococus aureus, Escherichia coli, and Salmonella typhi, find out the effectiveness of those antibacterial activities and identify the compound groups contain...
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RESPON PETANI TERHADAP KEGIATAN SEKOLAH LAPANGAN PENGELOLAAN TANAMAN TERPADU (SLPTT) DI KECAMATAN AJIBARANG KABUPATEN BANYUMAS
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
SLPTT (Sekolah Lapangan Pengelolaan Tanaman Terpadu) is farmer schools with the all activities are in the field, farmers are the owner of the field . By learn on theirs own fields, hopes farmers can figure out theirs problems on theirs farming business also they can solve the problems together. The aim of this research are : (a) to studies farmers responses about SLPTT, (b) to recognize affecting factors about farmer’s responses towards SLPTT activities and (c) to understands affecting applica...
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KAJIAN ANALISIS USAHA TERNAK KAMBING DI DESA LUBANGSAMPANG KECAMATAN PITURUH KABUPATEN PURWOREJO
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
The objective of this research is to find out about profits, incomes, and feasibility of goats in Lubangsampang village, Pituruh sub-district in Purworejo regency. The research was conducted from March until April in 2008. The location and 26 respondents are the which were taken by the purposive sampling method. The analysis method consists of income analysis and feasibility analysis.  This research shown that the income of respondents was around Rp. 2.888.000, and feasibility analysis (R...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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