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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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Pembuatan Kue Talam Umbi Talas (Colocasia Esculenta) dengan Penambahan Kulit Buah Naga
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The present study was conducted to assess consumer acceptability of taro-based kue talam supplemented with dragon fruit peel and to describe the ingredient composition and nutritional content of the preferred formulation. An experimental design comprising three formulations was employed. The resulting products were subjected to an organoleptic evaluation by untrained panelists, covering the attributes of color, aroma, taste, texture, and overall acceptability. The findings indicated that Formula...
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Pemanfaatan Limbah Jerami Padi sebagai Bahan Utama Pembuatan Sanggul Fantasi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study is an experimental research with a descriptive qualitative approach aimed at developing innovative hair styling in the form of fantasy buns made from rice straw waste as an environmentally friendly creative expression. The research was conducted through direct experimentation in creating fantasy hair buns using rice straw, followed by product feasibility and aesthetic assessments. The feasibility test was carried out by expert validators using the expert judgement method, while a publ...
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Analisis Kinerja Keuangan Terhadap Nilai perusahaan ,Struktur Modal Sebagai Variabel Intervening
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the effect of financial performance, proxied by profitability (ROA) and liquidity (CR), on firm value measured by Tobin’s Q, with capital structure (DER) as a mediating variable. The research sample consists of 18 startup companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2024 period. The method employed is panel data regression analysis, with the best model selected through the Chow Test, Hausman Test, and Lagrange Multiplier Test. The findings ind...
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ANALISIS LAPORAN KEUANGAN UNTUK MENILAI KINERJA KEUANGAN PERUSAHAAN PADA PT MIDI UTAMA INDONESIA TBK PERIODE 2020-2024
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
The retail industry is highly influenced by the level of consumer spending, which experienced significant changes during the Covid-19 pandemic. PT Midi Utama Indonesia Tbk, as one of the leading retail companies, has sought to maintain its performance through service improvement, technological innovation, and financial management. This study aims to analyze the financial performance of PT Midi Utama Indonesia Tbk for the period 2020–2024 using profitability ratios, including Net Profit Margin (N...
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Thread of Influence: Advertisements as Intrusive Narrative on X
Ainut Tuqo, Fina
; Miftah Rihhadatul 'Aisy, Choirum
; Nabila, Citra
; Madinatul Ilmi, Afwi
; Adila, Wildi
RADIANT: Journal of Applied, Social, and Education Studies
Vol 7
, No 1
(2025)
This study aims to explore several types of digital storytelling containing embedded advertising, namely riding the waves, sharing experience, and problem-solution. The data were collected from four X account namely @linskinjournal, @martabakismissu, @kforkinsley, and @glowinbeautyy which are known to frequently incorporating digital storytelling. This study also aims to analyze the level of intrusiveness in digital storytelling based on Nur Aini et al. (2023), which is classified into three typ...
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MANAJEMEN LAYANAN DAN PENGALAMAN WISATAWAN DI HOTEL ROYAL AMBARRUKMO YOGYAKARTA
Riawan, Ade
; Endaryanti, Dwi
; Anggraini, Fera Dhian
; Riawan, Ade
; Endaryanti, Dwi
; Anggraini, Fera Dhian
Mabha Jurnal
Vol 6
, No 2
(2025)
Layanan dan pengalaman tamu merupakan salah satu penentu bagi keberhasilan sebuah hotel untuk mempertahankan persaingan di industri perhotelan. Tujuan dari penelitian ini adalah untuk mengeksplorasi praktik manajemen layanan dan pengalaman wisatawan di Hotel Royal Ambarrukmo Yogyakarta menggunakan pendekatan kualitatif. Pengumpulan datanya melalui teknik wawancara mendalam dengan asisten manajer hotel, staf pelayanan, dan 2 orang tamu, serta observasi partisipatif terhadap interaksi layanan di l...
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PERANAN LINEN ATTENDANT DALAM MENUNJANG KELANCARAN OPERASIONAL PADA DEPARTEMEN HOUSEKEEPING DI FRESHFIELDS HOTEL TAICHUNG
Mabha Jurnal
Vol 6
, No 2
(2025)
Penelitian ini membahas peranan strategis Linen Attendant dalam mendukung kelancaran operasional Departemen Housekeeping di Freshfields Hotel Taichung, Taiwan. Linen Attendant memiliki tanggung jawab penting dalam menjamin ketersediaan, kebersihan, dan kelayakan linen seperti seprai, handuk, dan sarung bantal, yang merupakan elemen vital dalam pelayanan kamar hotel. Penelitian dilakukan dengan pendekatan kualitatif deskriptif melalui observasi dan wawancara langsung dengan pihak hotel. Hasil pen...
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GROOMING DAN KINERJA FRONT OFFICE DALAM MEMBENTUK PERSEPSI TAMU TERHADAP PROFESIONALITAS HOTEL GRAND PURI SARON
Anggraini, Fera Dhian
; Berliana, Na'umi
; Anggraini, Fera Dhian
; Berliana, Na'umi
; Suardana, I Ketut
Mabha Jurnal
Vol 6
, No 2
(2025)
Grooming adalah bagian dari upaya perawatan diri yang dilakukan untuk menjaga penampilan, kebersihan, dan kerapian tubuh agar terlihat menarik dan profesional di lingkungan kerja. Penelitian ini bertujuan untuk memahami standar grooming dan kinerja karyawan Departemen Front Office yang berperan dalam membentuk persepsi tamu terhadap profesionalitas Hotel Grand Puri Saron Yogyakarta. Penelitian ini difokuskan untuk menggali makna penampilan profesional, sikap pelayanan, dan interaksi karyawan den...
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The Role Creative Writing in Paragraph Writing Class
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study employed a systematic literature review design to examine the role of creative writing in enhancing paragraph writing instruction. By analyzing relevant quantitative research published between 2010 and 2025, the study explores how creative writing influences essential aspects of paragraph development, including organization, coherence, clarity, and overall writing competence. Findings indicate that creative writing activities enable students to generate ideas more effectively, refine...
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