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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Penerapan PjBL Berbantuan Media POPINDA untuk Meningkatkan Hasil Belajar Pendidikan Pancasila di SD 2 Medini
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Hasil pengamatan secara langsung memberikan jawaban bahwa hasil belajar siswa dalam materi “Keberagaman Budaya” menunjukkan hasil yang belum optimal. Siswa sulit mendapati pemahaman pada topik dengan konsep abstrak jika hanya diberikan melalui metode ceramah atau hanya bersumber dari buku teks. Metode belajar yang kurang variatif dan media belajar interaktif yang minim digunakan. Media dan model belajar yang begitu-begitu saja menjadi akar masalah terhadap siswa yang pasif saat belajar. Maka dar...
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Penerapan TGT Berbantuan Media Ukaso untuk Meningkatkan Hasil Belajar Pendidikan Pancasila Siswa SD 2 Medini
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Tujuan penelitian ini untuk meningkatkan hasil belajar pendidikan pancasila siswa kelas III SD 2 Medini melalui penerapan model pembelajaran kooperatif tipe Teams Games Tournament (TGT) berbantuan media ular tangga edukatif dengan kartu soal (Ukaso). Penelitian menggunakan pendekatan Penelitian Tindakan Kelas (PTK) model Kemmis dan McTaggart yang terdiri dari dua siklus, masing-masing meliputi tahap perencanaan, tindakan, observasi, dan refleksi. Subjek penelitian berjumlah 20 siswa. Data dikump...
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Penerapan Model Pembelajaran Kooperatif Tipe Jigsaw Berbantuan Media Smart Box Untuk Meningkatkan Hasil Belajar Pendidikan Pancasila
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Abstrak
Penelitian ini bertujuan untuk mendeskripsikan peningkatan hasil belajar belajar setelah menerapkan model pembelajaran kooperatif tipe jigsaw berbantuan media smart box untuk meningkatkan hasil belajar peserta didik kelas III B SD 1 Barongan. Penelitian ini menggunakan desain penelitian tindakan kelas (PTK) dalam dua siklus pada pembelajaran Pendidikan Pancasila. Adapun tahapan penelitian: perencanaan, pelaksanaan, observasi dan refleksi. Pada penelitian ini, peneliti menggunakan teknik...
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Profile of Acetyl Cholinesterase Level In Farmers Using Pesticides In Jeneponto Regency
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 6
, No 1
(2025)
Pesticides are chemicals used to control pest or overcome problems in plants due to pests or plant-disturbing organisms. One indicator to determine the impact of pesticide poisoning on humans is the examination of acetyl cholinesterase. If there is a decrease in the activity of this enzyme, it can cause nervous system disorders, namely symptomps of acute pesticide poisoning such as headaches, nausea, vomiting, skin irritation and even blindness. The purpose of this study was to determine the pro...
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Infant Warmer Control Equipped with Battery and Inverter
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 6
, No 1
(2025)
A common problem that occurs in newborn babies is difficulty in adjusting body temperature to the surrounding environment. The baby's body temperature while in the womb ranges from 34°C to 37°C. When born, babies are susceptible to experiencing a decrease in body temperature which can cause hypothermia. Hypothermia is one of the main causes of death in newborns. Infant Warmer is a medical device specifically designed to provide a stable body temperature to newborns or premature babies. The main...
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Development of HARIR (Last Day) Animated Learning Video as Da'wah Media for Grade 6 Elementary School Learning
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This research aims to develop instructional media in the form of an animated video focused on preaching about the Warning of the Coming of the Last Day, with the hope of providing understanding for sixth-grade elementary school students. The research method used is Design and Development (D&D) with the ADDIE model, which consists of five stages: Analysis, Design, Development, Implementation, and Evaluation. The study population consists of all sixth-grade elementary school students, with a s...
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Development of A Historical E-Booklet on Indonesian Ancient Kingdoms to Enhance Learning Interest and Outcomes in Fourth-Grade Students
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This research aimed to develop a historical e-booklet on Indonesian ancient kingdoms as an innovative learning medium to enhance learning interest and outcomes among fourth-grade students. The study employed a Research and Development (R&D) approach using the Four-D (4D) model, involving 23 students as participants. Validation by content and media experts yielded "qualified" and "very qualified" ratings, respectively, indicating that the e-booklet aligns with curriculum standards in content,...
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Le Minerale di Pasar Kompetitif: Pengaruh Kualitas dan Harga terhadap Keputusan Pembelian
Azzahra, Alviyattu
; Bayu Prih Hananto, Anang
; Nur Rachmadina, Annisa
; Aura Puteri, Athaya
; Faiz Khailullah Ishaq, Mohammad
; Kurniawan, Rendi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
Studi ini menyelidiki bagaimana kualitas produk dan harga memengaruhi keputusan mahasiswa untuk membeli air mineral Le Minerale. Penelitian didasarkan pada meningkatnya kesadaran dan kepedulian masyarakat terhadap kesehatan; mereka mencari solusi untuk memenuhi kebutuhan air minum harian mereka dengan mempertimbangkan harga dan kualitas produk. Studi ini menggunakan metode kuantitatif; survei dilakukan terhadap 103 siswa yang dipilih secara purposive. Hasil analisis regresi menunjukkan bahwa kua...
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