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Pengaruh Kualitas Pelayanan dan Pengetahuan Konsumen terhadap Keputusan Penggunaan Layanan Ride-Hailing GrabCar Hemat di Kabupaten Bekasi
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh kualitas pelayanan dan pengetahuan konsumen terhadap keputusan konsumen dalam memilih layanan GrabCar Hemat di Kabupaten Bekasi. Mengingat pesatnya perkembangan layanan transportasi berbasis aplikasi, pemahaman tentang faktor-faktor yang mempengaruhi keputusan konsumen menjadi penting bagi pengelola layanan untuk meningkatkan kualitas serta daya saingnya. Kualitas pelayanan dianalisis berdasarkan lima dimensi: Bukti Fisik, Kepedulian, Daya Tan...
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Peran E-HRM dalam Meningkatkan Praktik Green HRM: Studi tentang Kinerja Organisasi Berkelanjutan di Era Digital
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Digital transformation and sustainability demands are driving the need for the integration of E-HRM and Green HRM to achieve sustainable organizational performance. This integration serves as a solution to the challenges of resource efficiency, carbon footprint reduction, and enhanced employee engagement in the digital era. This research aims to analyse the role of E-HRM in enhancing Green HRM practices and its impact on sustainable organizational performance. The research methodology employ...
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5 Sitasi
Students' Mathematical Abstraction Thinking Ability with Kinesthetic Learning Style through Multi Representation Discourse Learning Model Assisted by Performance Assessment Integrated with Google Sites
Aini, Sindi Nur
; Waluya, Stevanus Budi
; Prabowo, Ardhi
; Agoestanto, Arief
; Masrukan
; Pramasdyahsari, Agnita Siska
; Bonyah, Ebenezer
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
This study aims to describe the mathematical abstraction ability of kinesthetic learners through the application of a Multi-Representation Discourse (MRD) learning model assisted by performance assessment and integrated with Google Sites. This research employed a qualitative descriptive design. The participants were two 11th-grade students at SMA Negeri 11 Semarang identified as having a kinesthetic learning style, selected using purposive sampling. Data were collected through abstraction abilit...
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The Effectiveness of GTA V Roleplay in Enhancing Online Players’ Speaking Skills: A Study on the Executive Server of Discord “Warung Bu Erte”
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
This study investigates the effectiveness of Grand Theft Auto V (GTA V) roleplay in improving the speaking skills of online players within the Executive Server of Discord “Warung Bu Erte.” The research was motivated by the increasing use of online gaming platforms as informal learning environments, where interaction and communication are essential for gameplay. Using a quasi-experimental design, data were collected from participants actively engaged in immersive roleplay activities, with pre-tes...
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EFL Teachers’ Readiness in Implementing Artificial Intelligence Tools through Daily Classroom Basis
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
With the exponential advancement of sophisticated artificial intelligence tools, second language educators need to embrace this inevitable educational shift by possessing a more comprehensive understanding of how to maximize the full benefits of these powerful, technology-driven learning supports in their regular teaching and learning enterprises. With respect to the above-mentioned notion, the researchers undertook this small-scale library study using a thematic analysis approach. With the supp...
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The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review
Prayitno, Citra Pratiwi
; Defira, Citra
; Ichsan, Onne Akbar Nur
; Sujatmiko, Harumi
; Saputra, Doris
; Lestari, Windi
; Aldoni, M.
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The microbiological safety of fresh food products is a crucial challenge in the food industry, mainly due to the high prevalence of pathogenic microorganisms such as Salmonella spp., Escherichia coli, and Listeria monocytogenes. At the same time, there is an increase in consumer demand for fresh products with optimal organoleptic and natural nutritional qualities. High-Pressure Processing (HPP), as a non-thermal processing technology, offers an innovative solution to these problems. This mini re...
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Rancang Bangun Infusion Device Analyzer Dilengkapi Tampilan Suhu dan Kelembapan Ruangan Berbasis Arduino
Journal of Health Technology and Public Health
Vol 2
, No 3
(2025)
Infusion Device Analyzer is a tool for testing the performance of an infusion pump and Syringe Pump. This tool measures flow and occlusion provided by the infusion pump and syringe pump. So a tool is needed to calibrate the infusion pump and syringe pump according to applicable standards so that swelling does not occur in the patient. The design of this calibration tool can also be used as student learning material so that students can understand and comprehend the working principles of the Infu...
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Rancang Bangun Alat Elektrostimulator Portable
Journal of Health Technology and Public Health
Vol 2
, No 3
(2025)
An electrostimulator is a medical device designed to deliver controlled electrical stimulation to nerves and muscles, supporting rehabilitation and therapy for patients with neuromuscular disorders. This study focuses on designing and developing a portable electrostimulator that offers three distinct waveform modes: continuous wave, discontinuous wave, and dense-disperse wave, providing versatility for different therapeutic needs. The device is powered and controlled by an Arduino Mega 2560 micr...
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Review of Secondary Metabolite Identification Methods and Antimicrobial Activities of Tubers in Indonesian
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The activity of inhibiting bacterial growth has been extensively studied from various natural materials in Indonesia. One part of plants which is contains active compounds that inhibit bacterial growth is local tubers such as gadung, sweet potatoes, porang, suweg, and several other types of tubers. The bacterial inhibitory secondary metabolite compounds contained in tubers like saponins, tannins, quinones, flavonoids, alkaloids, and phenols. These compounds exhibit antibacterial activity in the...
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Modifikasi Blood Warmer Thawing Berbasis Arduino Uno
Journal of Health Technology and Public Health
Vol 2
, No 3
(2025)
Blood transfusion is a critical medical procedure that requires the blood to be at a temperature close to normal human body temperature, approximately 36– 38°C. Transfusing cold blood can lead to serious complications such as hypothermia, coagulation disorders, and even cardiac arrest. Therefore, a reliable and automated blood warming device is essential to ensure safe transfusions. This study aims to design and modify a Blood Warmer Thawing device based on the Arduino Uno microcontroller as an...
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