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Differences in Knowledge Levels in Providing Online Fire Simulations and Offline Fire Simulations at a Steel Manufacturing Company in Semarang
Jurnal Kesehatan
Vol 19
, No 1
(2026)
Pendahuluan: Perusahaan manufaktur besi dan baja memiliki potensi bahaya kebakaran yang tinggi karena proses produksinya menggunakan suhu di atas 400°C. Oleh karena itu, kemampuan pekerja dalam menurunkan risiko kebakaran dan merespons keadaan darurat kebakaran sangat diperlukan. Metode: Penelitian ini merupakan penelitian kuantitatif dengan metode kuasi-eksperimen menggunakan desain pre-test dan post-test. Penelitian melibatkan 50 pekerja yang dibagi menjadi dua kelompok. Kelompok pertama mend...
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Student academic hardiness: descriptive analysis and its relationship with individual characteristic
Harahap, Ade Chita Putri
; Indreswari, Henny
; Hidayah, Nur
; Setyowati, Arbin Janu
; Ramli, M
; Makhsin, Mardzelah Binti
; Harahap, Dinda Permatasari
; Simarmata, Sari Wardani
This study aims to analyze students' academic hardiness and examine its differences based on individual characteristics as well as its relationship with academic achievement. This research employed a quantitative approach with a descriptive and correlational design. The participants consisted of 103 students selected using accidental sampling. Data were collected using a Likert-scale questionnaire measuring the dimensions of commitment, control, and challenge. Data analysis was conducted using d...
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Repositioning school guidance and counseling in Indonesia's free nutritious meals program: Toward a safe, healthy, and psychosocially supportive school ecosystem
The Free Nutritious Meal Program (Program Makan Bergizi Gratis or MBG) is a national policy initiative in Indonesia aimed at improving students’ nutritional status, learning readiness, and long-term human resource development. However, school meal programs should not be understood merely as food distribution mechanisms, as shared eating activities in schools also involve educational, social, and psychosocial dimensions. This article aims to reposition school guidance and counseling as a psychoso...
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Pengaruh Edukasi Ibu Hamil terhadap Pencegahan Stunting di Desa Yamansari, Kabupaten Tegal
Stunting adalah masalah gizi kronis yang menjadi tantangan besar dalam bidang kesehatan masyarakat, terutama di wilayah dengan prevalensi tinggi seperti Kabupaten Tegal. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi terhadap pengetahuan dan perilaku ibu hamil dalam mencegah stunting di Desa Yamansari. Penelitian ini menggunakan metode kuantitatif dengan pendekatan deskriptif dan analisis regresi. Hasil penelitian menunjukkan bahwa edukasi memiliki pengaruh positif terhadap peningk...
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Technology-Driven Digital Marketing Strategies and their Impact on E-commerce Purchase Decisions
The rapid growth of internet penetration and digital platforms has transformed marketing practices in Indonesian Vocational Training Centers (LPKs). However, inconsistent outcomes in trainee recruitment highlight a gap in understanding the effectiveness of digital marketing in this context. This study aims to examine the effect of digital marketing on purchase intention, with consumer engagement as a mediator and consumer trust as a moderator. Data were collected from 384 trainees in East and We...
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Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs.
Putra, Azchar Prianka Piawan
; Sirajuddin, Muhammad Mar'ie
; Malik, Hotlan
; Husein, Muhammad
; Riskayanti, Riskayanti
; Prasetya, Rizki
; Haryati, Stefani Fitri
; Arief, Fitri Armianti
; Dami, Juni Claudia
; Amalia, Ditasari
; Masruri, Alvin
This study evaluated the effect of different dehydration methods, specifically oven drying (60°C) and freeze-drying (-20°C to 65°C), on the antioxidant activity of Cilembu sweet potato (Ipomoea batatas L. Lam) flour and its functional application in chicken meatballs. The antioxidant capacity was measured using the DPPH radical scavenging assay, with results showing that freeze-drying significantly preserved higher levels of bioactive compounds compared to thermal evaporation. Freeze-dried tuber...
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Reinforcement Learning for Personalised Critical Care Treatment using Scalable Parallel Computing
Utomo, Chandra Prasetyo
; Ichikawa, Kohei
; Insani, Nashuha
; Thonglek, Kundjanasith
; Xingyuan, Kang
; Maulani, Chaerita
; Rachmawati, Ummi Azizah
Sepsis is one of the leading causes of death in intensive care units. Many patients do not receive timely or effective treatment, which lowers their chances of survival. We developed a reinforcement learning–based framework to provide personalised treatment recommendations for sepsis patients. The model creates simple patient representations from treatment responses, groups patients with similar patterns, and learns the best treatment policy for each group. To reduce long training time, we use p...
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Intervensi Edukasi Reproduksi untuk Cegah Infeksi Menular Seksual pada Remaja Melalui Sekolah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 5
, No 2
(2026)
Latar belakang: Remaja merupakan kelompok usia yang rentan terhadap infeksi menular seksual (IMS) dan human immunodeficiency virus/acquired immuno deficiency syndrome (HIV/AIDS) akibat kurangnya akses terhadap informasi kesehatan yang akurat dan edukatif. Kondisi ini menunjukkan perlunya intervensi edukatif yang sistematis dan berbasis sekolah guna meningkatkan pemahaman remaja mengenai kesehatan reproduksi serta pencegahan IMS dan HIV/AIDS. Tujuan: Kegiatan ini bertujuan untuk meningkatkan peng...
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The effect of team assisted individualization on students' mathematical problem solving ability
Mathematical problem-solving ability is a critical competency in 21st-century education, yet many students at the junior secondary level continue to struggle with solving non-routine problems and applying systematic strategies. This study aims to examine the effect of the Team Assisted Individualization (TAI) cooperative learning model on students' mathematical problem-solving ability in a madrasah context, which remains underexplored in previous research. A quantitative approach with a quasi-ex...
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Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
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