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Menampilkan 31–40 dari 244 artikel
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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Program Intensif Empat Sesi: Pelatihan Universitas Kolaboratif Dalam Bidang Penerjemahan Dan Penjurubahaasaan
Hikmaharyanti, Putu Desi Anggerina
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Deni Ariyaningsih, Ni Nyoman
; Oktarina Wisudayanti, Kadek Heni
; Adi Putra, Nyoman Canestra
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Artikel ini menyajikan rancangan, pelaksanaan, dan hasil dari program intensif empat sesi yang bertujuan untuk meningkatkan keterampilan penerjemahan dan penjurubahasaan di kalangan mahasiswa. Program ini merupakan proyek kolaboratif pengabdian masyarakat antara dua universitas yang dirancang untuk menjembatani kesenjangan antara pembelajaran teoretis dan penerapan di dunia nyata. Setiap sesi mengintegrasikan pembelajaran berbasis praktik langsung, dan kolaborasi antarmahasiswa, dengan fokus pad...
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Strategi Digitalisasi Kearifan Lokal dan Branding Desa Melalui Video Profile Desa
The Community
Vol 2
, No 1
(2025)
This community service activity was conducted in Kunden Village, Karanganom, Klaten. Kunden is a village located in the northern part of Klaten Regency and has various potentials. Numerous local micro, small, and medium enterprises (UMKM) can be utilized and developed, including salted eggs, bridal attire sequins, and rambak kulit (crackers made from animal skin). However, these potentials have not been optimally utilized due to the lack of strong branding and digital marketing related to these...
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Midwives’ Experiences in Providing Maternal Health Services during the COVID-19 Pandemic: A Qualitative Study at Sedayu I Primary Health Centre
Gaster
Vol 23
, No 2
(2025)
Background During the COVID-19 pandemic, midwives experienced increased physical and emotional fatigue, elevating their risk of burnout and potentially impacting the quality of maternal healthcare services. Objective This study aimed to explore midwives’ lived experiences in delivering antenatal and childbirth care during the COVID-19 pandemic. Methods A qualitative study was conducted using a phenomenological approach. Seven midwives from Sedayu I Primary Health Centre were selected through pur...
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PENERAPAN TEKNOLOGI KOMPUTER GRAFIS UNTUK INOVASI DESAIN BATIK DI USAHA BATIK PANDANSARI, PLUPUH, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
Making batik designs requires the ability to visualize ideas for motifs or decorations. This process relies on the ability to move the visual processing process which was originally still an idea into something real, which can be seen in the form of an image. The ability to visualize is important because from this process motifs, patterns and decorations can be created. This work is quite complicated, requires precision, patience and takes time. When there are many orders, the work of drawing mo...
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MENINGKATKAN DAYA TARIK PEMBELAJARAN INFORMATIKA MELALUI DESAIN VISUAL DENGAN CANVA DI SMA NEGERI 1 BRINGIN KABUPATEN SEMARANG
Wismarini, Theresia Dwiati
; Murti, Hari
; Lestariningsih, Endang
; Redjeki, Rara Sriartati
; Hartono, Budi
; Anwar, Sariyun Naja
; Lusiana, Veronica
; Ardhianto, Eka
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 2
(2025)
The rapid development of information technology requires teachers to present learning materials in a creative and visual manner. Informatics teachers at SMA Bringin face challenges in creating visually engaging teaching materials due to limited graphic design knowledge, which results in low student engagement and less effective delivery of content. To address this issue, a community service activity in the form of Canva training for informatics teachers at SMA Bringin was conducted. This activit...
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Tourism Destination Resilience as a Key for Sustainable Tourism Development in Pesisir Barat Regency, Lampung Province, Indonesia
Awfa, Dion
; Sahid, Sahid
; Yanto, Nana Putri
; Aziz, Fahmi
; Rahmattullah, Rahmattullah
; Silalahi, Agnes Tresia
Forum Geografi
Vol 39
, No 2
(2025)
Assessing and enhancing resilience is key to developing sustainable tourism destinations. Evaluating the resilience of tourism destinations is crucial, as the tourism sector is highly vulnerable to disasters. This study assesses the resilience levels of seven coastal tourism destinations in Pesisir Barat Regency using a multidimensional approach, covering social, economic, institutional, community, infrastructure, and accommodation, and environmental sub-indices. Data were collected through fiel...
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OPTIMALISASI PROSES EKSTRAKSI MINYAK KAYU PUTIH MELALUI METODE RE-DISTILASI DALAM SKALA LABORATORIUM DAN PILOT PLANT
Sufra, Rifqi
; Shabira, Cika Amalia
; Firjatullah, Aiman
; Alhanif, Misbahudin
; Darojat, Yusron
; Saputri, Desi Riana
; Alfionita, Vina
; Sheldian, Rizki
; Nareswari, Tantri Liris
Jurnal Inovasi Teknik Kimia
Vol 10
, No 3
(2025)
Cajuput oil is an essential oil of high economic value and is widely used in the pharmaceutical and health industries. However, national production remains suboptimal, partly due to the low 1,8-cineole content. This study aims to compare improvements in cajuput oil quality achieved through laboratory-scale and pilot-scale redistillation processes. Redistillation was applied to cajuput oil obtained from the initial distillation, using young leaves, mature leaves, and mixed leaves as raw materials...
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EFEKTIVITAS KONSUMSI BLACK GARLIC TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI DESA MEDINI UNDAAN KUDUS
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 7
, No 2
(2025)
Berdasarkan data dari World Health Organization (WHO) sekitar 29% orang dewasa di seluruh dunia diperkirakan akan menderita hipertensi pada tahun 2025, yang berarti peningkatan dari sekitar 1 miliar orang menjadi 1,5 miliar orang. Hipertensi disebabkan oleh kombinasi faktor gaya hidup seperti konsumsi garam tinggi, obesitas, kurang olahraga, merokok, konsumsi alkohol, dan stres, serta faktor medis seperti penyakit ginjal, gangguan hormonal, dan sleep apnea. Penelitian ini bertujuan untuk membuti...
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Underground Utility Detection Study for the Development of the West Semarang SPAM Pipeline Network
Media Komunikasi Dunia Ilmu Sipil
Vol 7
, No 1
(2025)
Underground utility detection is a crucial step in the pipeline construction project of the Semarang Barat Drinking Water Supply System (SPAM) to prevent potential conflicts with existing infrastructure. This study aims to identify and map underground utilities using Ground Penetrating Radar (GPR) and Pipe & Cable Locator methods. The results revealed four primary types of underground utilities: gas pipes (PGN), clean water pipes (PDAM), power cables, and fiber optic cables, located at varyi...
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