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Menampilkan 121–129 dari 129 artikel
KARAKTERISTIK KIMIA DAN SENSORI COOKIES JAHE (Zingiber offcinale roscoe) DENGAN VARIASI PENAMBAHAN TEPUNG BIJI ALPUKAT (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Cookies merupakan salah satu produk makanan yang popular di masyarakat. Bahan baku cookies adalahtepung terigu, yang sampai saat ini masih impor dari luar negeri, sehingga ketergantungan tepung terigucukup tinggi. Pemanfaatan tepung biji alpukat akan mengurangi penggunaan tepung terigu dan dapatmengolah limbah dari alpukat. Penelitian ini bertujuan untuk mengetahui formulasi dan karakteristik cookiesdengan substitusi tepung biji alpukat dan tepung jahe. Penelitian ini dilakukan dengan metode ran...
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ANALISIS PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN DENGAN HARGA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study was to analyze the significance of the influence ofproduct quality, service quality and price to customer satisfaction and to analyze theeffect of product quality and service quality to customer satisfaction with price as amoderating variable. This research is a survey on consumer Omah WedanganMojosongo Surakarta. Sample of 100 people with accidental sampling technique. Datacollection technique used questionnaire and literature. Data were analyzed usedmultiple linear re...
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KOMUNIKASI PEMASARAN VIA FACEBOOK DAN INSTAGRAM DALAM MENINGKATKAN LOYALITAS PELANGGAN ( Studi kasus di Anima Coffee & Chill Kartasura, Sukoharjo)
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 32
(2017)
This research was based on researchers seeing the success of anima coffee & chill seensignificantly within 1 years after the coffee shop be established. The media that used in isfacebook and instagram. The purpose of this research is to describe how marketingcommunications anima coffe & chill via facebook and instagram to improve the customerloyalty. Methods used in research is with the study descriptive qualitative. The result showedthat the activity of marketing communications using in...
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ANALISIS PENERAPAN ACTIVITY BASED COSTING SYSTEM DALAM MENENTUKAN BESARNYA HARGA POKOK PRODUKSI (Studi Kasus pada CV Putra Jaya Rotan)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
(2017)
This study uses the concept of a system of Activity Based Costing (ABC).Activity Based Costing System to make the activity as the central point of itsactivities. Information about the activity measured, recorded and provided in ashared database using Activity Based Costing system. It is based on the premise thatthe cause of the cost is the activities undertaken in a company, so naturally whenallocating indirect costs is based on the activity. Based on the above definition ofActivity Based Costin...
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PERAN KOMUNIKASI PERSUASIF DAN INTEGRATED COMMUNICATION MARKETING TERHADAP STRATEGI BERSAING PERUSAHAAN
Jurnal Manajemen Sumber Daya Manusia
Vol 10
, No 2
(2017)
Every company needs to right strategy to send the right massagesabout product or services provided for customuer. Company also needcomunication activity to run the market comunication program. A compnayneeds efektif activity and efisien to get the public attention and for that weread to run program that can be used to reach the company goal. The firstintention from advertising is for selling or to increase the selling of ourproduct, services, and idea. And for that we need the creativity from th...
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PENGARUH PENDAPATAN TERHADAP LOYALITAS DAN KEPUASAN KONSUMEN DENGAN KUALITAS PRODUK SEBAGAI VARIABEL MEDIASI PADA PEMAKAI KOSMETIK MUSTIKA RATU DI MADIUN
Jurnal Manajemen Sumber Daya Manusia
Vol 9
, No 1
(2015)
The study aims to analyze the significance of the effect of income variable on consumer loyalty and consumer satisfaction, the variable quality of the product to customer loyalty and customer satisfaction, the variable income to product quality, the variable income on consumer loyalty and consumer satisfaction mediated quality of the products. The population in this study are end-users of cosmetic products Mustika Ratu are limited. The amount numbering no role in the study sample as many as 100...
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ANALISIS PENGARUH HARGA, PROMOSI, DAN PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN JASA RENTAL MOBIL DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
Today, the competition of business in the world is increasing rapidly. The requires businesses to be creative and innovative to find a solution and the strategy for competitive advantage. The Car rental company in Surakarta having various strategies to influence the purchasing decisions of costumers, the strategies are competitive price, using a variety of media for promote their business, and improving quality of service to costumers. The satisfaction of costumers will affects against for more...
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PENGARUH KEPEMIMPINAN, MOTIVASI KERJA DAN PENGALAMAN KERJA TERHADAP KINERJA GURU DI LINGKUNGAN UPTD PENDIDIKAN KECAMATAN GATAK SUKOHARJO
Jurnal Manajemen Sumber Daya Manusia
Vol 4
, No 2
(2013)
ABSTRACT The objective of this research is to analyze about the significance influence of leadership, work motivation, and experiences to the teacher’s performance of education environment in UPTD at Gatak Sukoharjo. The populations are teachers in education environment in UPTD at Gatak Sukoharjo in 2010 amount of 498 respondents. Sampling has random for 50 teachers. Collecting data uses observation, interview and questionaire. Instrument test uses validity and reliability tests. Analysis tech...
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SISTEM INFORMASI STOK PENGADAAN BAHAN MAKANAN JADI DAN MENTAH UNTUK KEBUTUHAN MAKANAN RUMAH SAKIT Dr. KARIADI SEMARANG
Dinamika Informatika
Vol 5
, No 1
(2013)
Teknologi informasi yang berkembang sangat pesat dewasa ini sangat memberi dukungan bagi pengembangan sistem informasi, terutama pemanfaatan sistem yang berbasis web. Sehingga banyak instansi atau perusahaan yang beralih dari sistem konvensional ke sistem yang berbasis web. Untuk mengatasi permasalahan di CV. Kurnia Jaya dihasilkan sebuah Sistem Informasi berbasis Web sebagai pengolah data stok pengadaan bahan makanan untuk RS Dr. Kariadi Semarang. Sistem informasi dikembangan dengan menggunakan...
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