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Pengaruh Jenis Knalpot terhadap Torsi dan Daya pada Mesin Bore Up 200 Cc
Vol 5
, No 3
(2026)
Penelitian ini bertujuan untuk mengetahui pengaruh jenis knalpot terhadap torsi dan daya pada mesin sepeda motor yang telah mengalami bore up menjadi 200 cc. Permasalahan utama yang diangkat adalah bagaimana variasi desain dan konstruksi knalpot memengaruhi performa mesin, khususnya dalam menghasilkan tenaga dan torsi optimal. Metode penelitian yang digunakan adalah eksperimen dengan membandingkan beberapa jenis knalpot, yaitu knalpot standar, racing, dan free flow, menggunakan dynamometer untuk...
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Hybrid Apriori–MST Framework for Revealing the Structural Backbone of Consumer Purchase Patterns
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2026)
Traditional association rule analysis is effective at uncovering co-purchase patterns but fails to provide a global structural view of the market, which often results in fragmented and isolated insights. This study proposes a hybrid framework that integrates the Apriori algorithm with a Minimum Spanning Tree (MST) in order to validate and contextualize association rules within a single structural backbone. Transaction data from a retail store are transformed into a weighted, undirected product g...
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Hybrid Real-time Framework for Detecting Adaptive Prompt Injection Attacks in Large Language Models
Journal of Computing Theories and Applications
Vol 3
, No 3
(2026)
Prompt injection has emerged as a critical security threat for Large Language Models (LLMs), exploiting their inability to separate instructions from data within application contexts reliably. This paper provides a structured review of current attack vectors, including direct and indirect prompt injection, and highlights the limitations of existing defenses, with particular attention to the fragility of Known-Answer Detection (KAD) against adaptive attacks such as DataFlip. To address these gaps...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Evaluasi Incident dan Service Request Management pada Layanan e-Visa di Kantor Imigrasi Cirebon Menggunakan ITIL 4
Teknik: Jurnal Ilmu Teknik dan Informatika
Vol 5
, No 2
(2025)
This study evaluates the service maturity of the e-Visa system at the Class I TPI Cirebon Immigration Office with reference to two ITIL 4 practices: Incident Management and Service Request Management. Operationally, the office acts as a user while technical handling is centralized at a national helpdesk. A mixed-method approach was applied, combining staff/admin questionnaires with instrument validity, reliability checks, snapshot analysis of helpdesk tickets, and brief observations. The analysi...
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Design of the TeamKickOff Futsal Tournament Application Based on Mobile Design Thinking
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The Student Activity Unit (UKM) for Futsal at Multi Data Palembang University often experiences obstacles in tournament management, such as delays in match information updates, difficulty accessing information by participants, data recording errors, and inefficient time for compiling match brackets. This research aims to design a mobile-based futsal tournament management application called TeamKickOff using the Design Thinking method through five stages: empathize, define, ideate, prototype, and...
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Analisis Biaya Pelatihan SDM
Doranda Putri Farid Nurkamiden
; Mitha Nopelyn Soga
; Astrid Rifai
; Nabila Kasim
; Adinda I. Sujono
; Sintia Lawani
; Sitti Annisa Y Panane
; Sharina Putri Hurain
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
This study aims to analyze the employee training system at Toko Kue Hanania Food, particularly in improving product packaging skills and customer communication. Using the observation and documentation method, this research identifies that training is conducted through the On-the-Job Training method, where new employees learn directly in the workplace within one to three days. The results indicate that while this method is effective in accelerating employee adaptation, challenges such as lack of...
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PENGARUH DEBT COVENANT, LITIGATION RISK DAN LEVERAGE TERHADAP KONSERVATISME AKUNTANSI DENGAN FINANCIAL DISTRES SEBAGAI VARIABEL MODERASI PADA PERUSAHAAN SUB SEKTOR HEALTHCARE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2019-2023
Dinamika Akuntansi Keuangan dan Perbankan
Vol 14
, No 1
(2025)
Penelitian yang dilakukan bertujuan untuk dapat mengetahui serta menganalisis pengaruh Debt Covenant, Litigation Risk, serta Leverage terhadap Konservatisme Akuntansi dengan Financial Distress sebagai Variabel Moderasi. Populasi yang digunakan ialah semua perusahaan sub sektor healthcare yang terdaftar di BEI tahun 2019-2023. Teknik pengumpulan sampel yang dipergunakan yaitu purposive sampling dengan menggunakan 12 perusahaan menjadi sampel. Adapun alat analisis yg dipergunakan yaitu...
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PRAKTIK PROFESIONAL PENGEMBANG TEKNOLOGI PEMBELAJARAN: IMPLEMENTASI ILMU TEKNOLOGI PENDIDIKAN DAN KODE ETIK YANG MENAUNGINYA
Kusdiantie, Meiyesha
; Risty Adhia Febianty
; Putri, Melyani Rizkia
; Salsabilla, Alma Salum
; Hutajulu, Debora Keisha
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 2
(2025)
Artikel ini membahas mengenai pengimplementasian ilmu teknologi pendidikan dalam jabatan fungsional pengembang teknologi pembelajaran dan kode etik yang menaunginya. Penelitian ini bertujuan untuk memperkaya pemahaman mengenai pengaplikasian teknologi pendidikan di dalam jabfung PTP dan pemahaman lebih jauh mengenai kode etik yang menaungi jabfung PTP. Dengan fokus tujuan tersebut maka yang menjadi responden adalah 2 orang profesional alumni teknologi pendidikan yang sekarang menjabat sebagai ja...
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Sosialisasi Pembuatan Sabun Cuci Piring dengan Inovasi Penambahan Infusa Daun Petai Cina kepada Guru-Guru di Yayasan Perguruan Islam Ummul Quro Al-Hamidiyah
Dewi Patmayuni
; Erjon Erjon
; Ade Arinia Rasyad
; Agnes Rendowaty
; Nilda Lely
; Masayu Azizah
; Ema Ratna Sari
; Lilik Pranata
; Masayu Rosyidah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
An effective and environmentally friendly dishwashing soap is needed because conventional dishwashing soaps often contain harmful chemicals that can damage the environment. Petai cina leaves, or Moringa oleifera, have antibacterial and antioxidant properties, making them a natural choice for cleaning care. Housewives will not be separated from dishwashing soap, so the PkM team aims to Socialize the Making of Dishwashing Soap with the Innovation of Adding Petai Cina Leaf Infusion to Teachers at t...
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