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Menampilkan 61–70 dari 158 artikel
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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Pelatihan Pengelasan lanjutan dalam Pembuatan Tong Sampah untuk Anak Berkebutuhan Panti Karya HEPHATA HKBP Sumatera Utara: Bahasa Indonesia
Sebayang, Melya Dyanasari
; Samosir, Rahmad
; Budiarto, Budiarto
; Sihite, Edward Baringin
; Saragih, Riswanton
; Simorangkir , Melda
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
In connection with the easing of the Covid 19 virus in Indonesia, the Indonesian Christian University (UKI) Engineering PKM TEAM conducted welding training offline for children with special needs. The purpose of the Service for children at the Panti Karya is to be able to provide training in welding and making trash cans easily and effectively as life skills for the children of the HEPHATA HKBP Panti Karya Foundation in North Sumatra Participants, to be able to implement cleanliness around the H...
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Pemanfaatan Teh Daun Kelor Sebagai Pencegah Stress Oksidatif Terhadap Cemaran Pewarna Sintetis Batik & Residu Pestisida Pertanian Di Desa Tlingsing, Cawas, Klaten
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2024)
Program pengabdian masyarakat di Desa Tlingsing bertujuan untuk meningkatkan kesehatan dan pengembangan ekonomi melalui penggunaan teh daun kelor sebagai antioksidan alami serta kesadaran akan penggunaan alat pelindung diri bagi pengrajin batik. Penelitian ini melibatkan survei, perijinan, pemeriksaan kesehatan gratis, pembuatan produk teh daun kelor, dan penerapan strategi digital marketing. Evaluasi dilakukan melalui pre-test dan post-test untuk menilai peningkatan pengetahuan, serta pemeriksa...
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Upaya Pencegahan Demam Berdarah Dengue Melalui Pelatihan Kader Jumantik dan Kegiatan Bersih Desa di Dusun Tambakrejo
Salim, Baatsani Febrianti
; Yudha, Devara Satria Kartika
; Musdalifah, Fatma Auliya
; Irmawati, Isti
; Rifqoh, Lana Isbatur
; Putrisari, Maya Fifit
; Nurafifah, Preedes Dwiani
; Agustiani, Rina
; Putra, Rizal Dona Pradana
; Nurjanah, Salisah
; Lestari, Tika
; Istiqomah, Willa Avdinta
; Wirdati, Ismi Elya
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Latar Belakang: Demam Berdarah Dengue (DBD) merupakan penyakit yang diakibatkan oleh infeksi virus dengue yang masih menjadi masalah kesehatan masyarakat di Indonesia. Demam berdarah dengue menjadi masalah yang erat kaitannya dengan masalah perilaku. Tingkat pengetahuan dan sikap perilaku masyarakat memegang peranan penting dalam pencegahan dan penurunan kasus DBD. Tujuan: Menurunkan angka kesakitan DBD melalui upaya pelatihan kader jumantik dan kegiatan bersih desa. Metode: Deskriptif observati...
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Perancangan Wayfinding Kebun Raya Indrokilo Boyolali
Jurnal Asosiatif
Vol 3
, No 1
(2024)
Abstract
The arrangement of public space needs a modern way, such as wayfinding media. It is because people's lifestyles are becoming more practical, effective and efficient. The Indrokilo Boyolali Botanical Garden is one of the tourist attractions in Boyolali that requires wayfinding of the Indrokilo Boyolali Botanical Garden. It is due to there is no clear and communicative information system. Therefore, it is difficult for tourists to know and recognize the destination of a place or a road. T...
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Pengabdian Kepada Masyarakat melalui Program Bimbingan Belajar Bagi Anak Sekolah Dasar di Desa Patti
Andy S.K. Dahoklory
; Lestari Lestari
; Jekson N. Konoralma
; Helen Rumurlely
; Zusana Mose
; Norce A. Anidlah
; Yosafat A. Romer
; Hermolina Fidratan
; Rogerio Knyartutu
; Viola V. Koryaru
; Verlin J. Keilayoka
; Vinolia Tunay
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
This community service aims to provide learning guidance for elementary school children. The implementation of this service was carried out by PSDKU Regency Real Work Lecture (KKN) students. Southwest Maluku in Patti Village. The method for implementing community service activities consists of three stages, namely planning, implementation and evaluation. Community service activities in the form of tutoring will be carried out from August – September 2023 3 times a week, at 16.00–17.30 WIT in the...
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Penerapan Akuntansi Manajemen dalam Usaha Mikro Kecil dan Menengah (Studi Kasus pada Ayam Geprek dan Penyet Lado Mudo)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 1
(2023)
Usaha Mikro Kecil dan Menengah (UMKM) merupakan entitas ekonomi produktif milik perorangan maupun badan usaha yang beroperasi untuk memenuhi kebutuhan dan kelangsungan hidup seseorang. Tujuan penelitian ini adalah untuk melihat bagaimana penerapan akuntansi manajemen pada UMKM Ayam Geprek dan Penyet Lado Mudo. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif yaitu dengan menjelaskan dan mendeskripsikan temuan peneliti yang bersumber dari jurnal atau artik...
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Analisa Penerapan ERP dalam Meningkatkan Kinerja SCM Grand Pet Shop
Immanuel Zai
; Yulfiswandi
; Defen
; Florensia Sutjiali
; Nathania Jocelyn
; Sherlyca Styvani
; Vonnylia
; Windy Wihue Tarekar
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 2
(2023)
The purpose of this study is to determine the application of company resource management and supply chain management at the Grand Pet Shop. In conducting an analysis of business partners, researchers used qualitative methods in the form of direct interview techniques with the owner of the Grand Pet Shop. The results found through analysis, Grand Pet Shop has implemented a supply chain process including planning, processing, storage, shipping and returns of goods then partners have also involved...
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Desain Booth Tahu Jemprit Surakarta Sebagai Inovasi Media Promosi
Kemadha
Vol 13
, No 2
(2023)
Booth is a mini stage inside which is used as an arena for product or service exhibitions. Booths are usually used by companies to display the products that the company sells. Booths in the current era are not only used by companies in exhibitions but also used in selling products directly to consumers. Seeing how important the booth's role is besides being a place to sell as well as promotion development, Tahu Jeprit needs it. The purpose of this design is to create an attractive booth concept...
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Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Fruit leather is a product of processed fruit that is crushed and dried in the form of thin sheets with a plastic texture, has a distinctive consistency and taste. It is possible that the addition of other components can provide different characteristics of color, taste, aroma and nutritional value to fruit leather. This research aims to determine the effect of the concentration of kepok banana and yellow pumpkin on the chemical characteristics of fruit leather. The method used in this research...
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