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Analisis Kepuasan Pasien BPJS Kelas III Terhadap Pelayanan Rawat Inap Di RSU Haji Medan
Jurnal Ilmiah Serat Acitya
Vol 11
, No 1
(2023)
RSU Haji Medan is one of the hospitals in North Sumatra Province that is still experiencing problems with service quality. Health services for patients at RSU Haji Medan are still facing problems with limited consultation time with doctors, unsatisfactory drug services, inappropriate doctor visit schedules, uncomfortable wards, and nurses who are not friendly to patients. This research is a survey with a quantitative descriptive approach that aims to explain the effect of service quality on inpa...
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Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya
Suyono Suyono
; Rini Dwi A
; Lailatul Badria
; Isnaeni Himmatul A
; Siti Nur Sholikha
; Adinda Bintang A.I
; Elsania Rahma L
; Tinabul Munawaroh
; Putri Cinthya M
; M. Hifni Zakaria
; Shinta Nuriyah Anwar
; Nurrahma Enna D
; Rangga Aji Perkasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village. The purpose of this research is to improve the knowledge, skills,...
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Optimalisasi Limbah Sabut Kelapa Sebagai Media Tanam Hidpronik Di Desa Cinangka
Asep Rahmatullah
; Eris Dwi Purnama
; Regina Eka Anggraeni
; Sekar Aulia Rahma
; Fuad Febriyanto
; Rizki Tri Rahmawan
; Indra Cahyana
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Cinangka Village is a village in the Cinangka District that has the greatest economic potential in the plantation sector, especially coconut production. The potential yield of coconut plants in Cinangka Village contributes to coconut production so that in 2021 Cinangka District can produce 1113.75 tonnes of coconut crops. The results of this coconut production are distributed to meet consumption needs in the tourism sector. The high consumption of coconut fruit has an impact on the high amount o...
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Rintisan Desa Wisata melalui Kearifan Lokal dan Digitalisasi di Desa Sumbersari / Wilayah Kayen Kabupaten Pati (Kajian Kearifan Lokal dan Peningkatan Ekonomi dalam Bentuk Pengabdian Kepada Masyarakat)
Agung Wibowo
; Aris Mardiyono
; Camilus Isidorus
; Heru Eko Prasetyo
; Joko Riyanto
; Nurchayati
; Parju
; Ribut Musprihadi
; Setyobudi
; Siti Aminah
; Rr.Suprantiningrum
Jurnal Suara Pengabdian 45
Vol 2
, No 3
(2023)
Wisata yang terletak di Desa Sumbersari, Kecamatan Kayen, Kabupaten Pati memiliki beberapa wisata antara lain Gua Pancur, Lorotan Semar, Bukit Pandang, dan masih terdapat wisata lainnya. Dengan adanya wisata tersebut sangat menguntungkan bagi masyarakat di desa Sumbersari untuk peningkatan ekonomi masyarakat, namun pengelolaan wisata tersebut belum dikelola secara optimal. Hal tersebut merupakan peluang untuk pengembangan wisata tersebut, dengan cara memberikan penyuluhan terhadap masyarakat dan...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Avocado is a climacteric fruit, which is usually harvested when it is still unripe. One way to accelerate the maturity of climacteric fruit is by ripening. Ripening treatment with ethrel can accelerate fruit ripening. This study aims to determine the effect of proper ethrel concentration on the avocado ripening process. The experimental design used was RAL (Completely Randomized Design) 1 Factor with 5 treatments and 4 replications. The treatment consisted of P0 control without ethrel treatment,...
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Benefits of Halal Meat Consumption as Nutrition for Tuberculosis Prevention
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
One of the non-pharmacological treatments in tuberculosis patients is the fulfillment of good nutrition. Complete nutrition in meat is able to keep the body healthier, thus preventing the outbreak of tuberculosis. Meat used to fulfill nutritional needs in an effort to prevent tuberculosis needs to be considered halal. Knowledge about halal meat as nutrition to prevent tuberculosis needs to be given to the community, both those who have been exposed and those who have not. Garon Village, Kawedana...
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“Social Integration Empowerment”: Upaya Memperkuat Industrialisasi Bandeng Di Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Social integration is a unitary condition of living together from various socio-cultural system units, ethnic groups and communities to interact and work together. Social integration as a reflection of the quality of this relationship, if applied to business actors, will increase the value chain for their business. So that the purpose of implementing this program is to create superior milkfish products through the creation of "Social Integration Empowerment" for business groups in Semarang City...
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The Relationship of Bag Load to Changes Vertebra Curves in Students (Study on Students Age 9-12 Years at SDIT Al Ikhlas, Magetan)
Gaster
Vol 21
, No 2
(2023)
In children aged 9-12, reduced bone density, length of schooling, duration of daily bag use and bag weight exceeding the recommended weight of 10-15% of body weight can affect changes in the vertebral curve either into kyphosis, lordosis or scoliosis. The purpose of this study was to determine the relationship between bag load and changes in the vertebral curve as measured by the plumb line and scoliometer. The load of the bag is seen from 2 things, namely the weight of the bag and the duration...
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3 Sitasi