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POTENTIAL AND CHALLENGES OF UTILIZING FAMILY YARDS TO SUPPORT EDUCATION-BASED FOOD SECURITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
The utilization of home gardens has significant potential to support household food security while serving as a medium for ecological and family-based education. This study aimed to describe the conditions of yard utilization, analyze family perceptions and attitudes, and identify the practices and challenges faced in their management. A descriptive quantitative–qualitative approach was employed involving 30 families in Mojogedang District, Karanganyar. Data were collected through observation, i...
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GROWTH AND PRODUCTION OF SHALLOT (Allium ascalonicum L.) WITH GUANO ORGANIC FERTILIZER AND TRICHODERMA SP APPLICATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Shallot (Allium ascalonicum L.) is an important horticultural commodity with high economic value, but its productivity has declined, especially in several production centers, including Probolinggo Regency. Disease attacks are one of the factors causing the decline in production, prompting farmers to use chemicals to control the disease. The use of chemical fungicides frequently poses risks to the environment and food safety, thereby highlighting the need for eco-friendly alternatives such as bio...
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The Role of Teachers in Facilitating Social Interaction Among Autistic Children in the Classroom
Yolandha, Mayang Rehza
; Ivarianti, Krisna
; Kamilla, Khairunnisa Nazwa
; Alifia, Nayla Aura
; Christina, Nova
; Kartika, Wilda Isna
; Pertiwi, Adharina Dian
Paudia
Vol 14
, No 4
(2025)
Disability includes a range of conditions that affect an individual’s ability to interact within society. In autistic children, difficulties in communication and social interaction are the primary challenges that affect classroom participation. This study explores the role of teachers in facilitating social interaction among autistic children in an early childhood education setting. Using a descriptive qualitative case study, data were collected through observations, interviews, and documentatio...
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Pengaruh Pelatihan, Motivasi, dan Lingkungan Kerja Terhadap Produktivitas Karyawan Pada PT. Angkasa Pura Indonesia Bandar Udara Internasional Soekarno-Hatta
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the effect of training, motivation, and work environment on employee productivity at PT. Angkasa Pura Indonesia (Persero), Soekarno-Hatta International Airport. In the increasingly competitive aviation industry, improving human resources is essential to support company performance. The research employed a quantitative method with an associative approach. The sample consisted of employees selected using simple random sampling. The research instrument was a questionnaire...
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Improving Literacy Skills by Encouraging Children Aged 4-5 Years Old to Read Stories
Paudia
Vol 14
, No 4
(2025)
The study was conducted based on findings from initial observations, namely that of 16 children, 13, or 87%, still showed low literacy levels. 8 children tended to play alone, 3 children were sleepy, and 2 children felt unsure about what they could do, while the other 3 children had begun to demonstrate good literacy skills. This study was conducted using a Classroom Action Research method with 16 children aged 4-5 years at Cambridge Preschool Child and Care Kindergarten in Depok as subjects. Im...
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Penerapan Proyek Penguatan Profil Pelajar Pancasila Dimensi Bernalar Kritis Pada Anak Usia 5-6 Tahun Melalui Kegiatan Daur Ulang Sampah
Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
; Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
Paudia
Vol 14
, No 4
(2025)
Peningkatan mutu pendidikan anak usia dini menuntut guru mampu mengembangkan karakter serta keterampilan berpikir kritis sejak usia dini. Urgensi penelitian ini didasarkan pada pentingnya penerapan Kurikulum Merdeka, yang mengedepankan pembelajaran berbasis proyek (Project-Based Learning) melalui Proyek Penguatan Profil Pelajar Pancasila (P5). Karena pelaksanaan P5 di PAUD masih dalam tahap awal, penelitian ini memberikan kontribusi empiris mengenai praktik implementasinya di lapangan. Penelitia...
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Profil Literasi Sains Peserta Didik SMA Dimensi Kompetensi Pada Pembelajaran Fisika
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 2
(2025)
Literasi sains ialah keterampilan krusial di abad ke-21 yang mendukung peserta didik dalam menghadapi perkembangan sains dan teknologi. Namun, hasil asesmen internasional seperti PISA mengindikasikan, literasi sains siswa Indonesia masih tergolong rendah. Penelitian ini ditujukan guna menganalisis tingkat literasi sains peserta didik kelas XII di SMA Negeri 1 Palangka Raya berdasarkan dimensi kompetensi. Penelitian ini mempergunakan pendekatan deskriptif kuantitatif dengan subjek sebanyak 32 sis...
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Sumberejo Community's Perspective on Non-Timber Forest Products to Support Sustainable Environment
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
This study investigates how Non-Timber Forest Resources (NTFPs) contribute to community livelihoods and environmental sustainability. Through a combination of in-depth interviews and participatory observation, this study highlights the traditional knowledge and practices of the Sumberejo community in managing these resources. This research uses a qualitative approach that combines ethnobotanical surveys, in-depth interviews, and participatory observation with 50 participants, as well as data ana...
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Hubungan Antara Kemampuan Berpikir Kritis dan Hasil Belajar Siswa Melalui Model Problem Based Learning Berbasis STEM
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 2
(2025)
Penelitian ini merupakan penelitian korelasional yang bertujuan untuk mengetahui hubungan antara kemampuan berpikir kritis dan hasil belajar siswa melalui penerapan model pembelajaran Problem Based Learning berbasis STEM. Populasi dalam penelitian ini adalah seluruh siswa kelas VII di salah satu sekolah menengah pertama di Kota Palembang, yang berjumlah 262 siswa dan terbagi ke dalam sembilan kelas. Sampel dalam penelitian ini terdiri dari satu kelas yang dipilih secara acak dengan menggunakan t...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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