Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 5001–5010 dari 14256 artikel
ISOLASI SELULOSA PADA TANDAN KOSONG KELAPA SAWIT SEBAGAI MATERIAL PENGISI BIODEGRADABLE STYROFOAM
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Kadar selulosa yang banyak dan lignin yang sedikit menjadikan tandan kosong kelapa sawit layak dan efisien untuk digunakan sebagai bahan baku pengolahan produk yang berbasiskan selulosa. Penelitian yang telah dilakukan bertujuan untuk menentukan pengaruh konsentrasi hidrogen peroksida dan suhu bleaching terhadap karakteristik selulosa yang dihasilkan dan pengaruh penambahan material pengisi berupa selulosa terhadap karakteristik biodegradable styrofoam. Proses isolasi selulosa dari tandan kosong...
Sumber Asli
Google Scholar
DOI
The Influence of Organizational Climate and Work Motivation on the Performance of Basic Education Teachers
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
This research aims to determine the influence of organizational climate and work motivation on the performance of basic education teachers in Gugus 04 Indrajaya, Pidie Regency. The time of the research was in March 2024. The research population was 85 people and 41 people were sampled purposively. This research is quantitative research, using survey methods. Data collection techniques through observation, documentation and questionnaires. The data analysis technique uses multiple linear regressi...
Sumber Asli
Google Scholar
DOI
Persepsi Orang Tua Pada Sistem Zonasi Penerimaan Peserta Didik Baru: Studi Deskriptif di SMP Negeri 7 Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 2
(2024)
This study aims to describe parents' perceptions of PPDB zoning systems and why parents care about PPDB zone systems. The research methods used in this study are descriptive methods with a quantitative approach. The population in this study is the parents of the students of the eighth grade of the State High School 7 Jakarta Teaching Year 2022/2023 who have been received through the zoning system with a sample of research of 55 samples with data collection techniques through lifts or questionnai...
Sumber Asli
Google Scholar
DOI
PEMBUATAN SABUN PADAT MENGGUNAKAN MINYAK KELAPA MURNI (VIRGIN COCONUT OIL) DENGAN PENAMBAHAN MINYAK JAGUNG (CORN OIL)
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Penelitian tentang pembuatan sabun padat menggunakan minyak kelapa murni (VCO) dengan penambahan minyak jagung bertujuan menghasilkan nilai kadar air, pH, stabilitas busa, dan kadar alkali pada sabun padat sesuai dengan Standar Nasional Indonesia, menghasilkan variabel yang paling berpengaruh, dan kondisi optimum dari variabel yang paling berpengaruh. Metode yang digunakan yaitu experimental design dua level. Variabel tetap adalah cocamid-DEA 10 gram, Natrium Hidroksida 18 gram, berat total miny...
Sumber Asli
Google Scholar
DOI
Pengaruh Pelaksanaan Analisis Jabatan Terhadap Peningkatan Profesionalisme Aparatur Negara pada Dinas Pendidikan Kabupaten Ciamis
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
This research is motivated by several problems, including the lack of professionalism of state apparatus which is suspected to be due to the less than optimal implementation of job analysis. This study aims to determine the effect of job analysis implementation on improving the professionalism of state apparatus at the Ciamis Regency Education Office. This study used a descriptive method with a quantitative approach. The respondents in this study were 122 employees of the Ciamis Regency Educatio...
Sumber Asli
Google Scholar
DOI
POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
Sumber Asli
Google Scholar
DOI
Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
Sumber Asli
Google Scholar
DOI
DAMPAK WORK-LIFE BALANCE TERHADAP RETENSI KARYAWAN: STUDI KUANTITATIF PADA GENERASI MILENIAL DAN GEN Z
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The increasing awareness of balancing work and personal life (work-life balance/WLB) has become a crucial factor in employees' decisions to stay in a company, particularly among Millennials and Generation Z. This study aims to analyze the impact of work-life balance on employee retention, with job satisfaction as a mediating variable and work flexibility as a moderating variable. A quantitative approach was employed, utilizing a survey of 300 respondents working in various industries in Indonesi...
Sumber Asli
Google Scholar
DOI
2 Sitasi
Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
Sumber Asli
Google Scholar
DOI