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An Analysis of Persuasive Communication with Ethnographic Communication Approach at Junior High Schools in West Bandung
Jurnal Komunikasi Pendidikan
Vol 9
, No 2
(2025)
Improving student discipline is one of the main challenges in the education system. This study explores the application of persuasive communication patterns in improving the discipline of high school students in West Bandung with the SPEAKING approach from Dell Hymes. This approach identifies relevant communication components, including settings, participants, goals, and norms, to produce more effective interactions between teachers and students. This study uses qualitative methods with in-depth...
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Cultural Communication in the Preservation of the Traditional Marine Education Values of the Mandar Tribe on Kerayaan Island
Jurnal Komunikasi Pendidikan
Vol 9
, No 2
(2025)
Cultural communication plays an important role in maintaining and preserving the values of traditional marine education. In this context, cultural communication serves as a bridge to maintain traditional values while adapting them to the dynamics of the times in the era of modern life, especially the Mandar sailors on Kerayaan Island who have long been known for their maritime traditions inherent in their daily lives. This study aims to analyze the impact of modernization on the traditional prac...
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Evaluating the Implementation of the Pancasila Student Profile Strengthening Program in an Indonesian Junior High School Using the CIPP Model
Jurnal Komunikasi Pendidikan
Vol 9
, No 2
(2025)
The Strengthening the Pancasila Learner Profile (P5) project is one of the government decisions No. 56/M/2022 related to implementing the Merdeka Curriculum. The P5 programme is structured with a project-based learning approach. SMP Negeri 10 Banjarbaru is one of the schools that actively supports implementing the P5 Programme. This research covers the evaluation of the P5 programme at SMP Negeri 10 Banjarbaru which takes the theme "Entrepreneurship" with the name "Market Day" and the creative d...
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HUBUNGAN PERSENTASE SEVOFLURANE TERHADAP LAMA PULIH SADAR PASIEN GENERAL ANESTESI DI RSU PKU MUHAMMADIYAH BANTUL
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 7
, No 2
(2025)
Pemulihan kesadaran setelah general anestesi merupakan fase kritis yang dipengaruhi oleh berbagai faktor, salah satunya adalah penggunaan sevoflurane sebagai agen anestesi inhalasi. Waktu pulih sadar yang terlalu lama dapat berisiko menimbulkan komplikasi pascaoperasi dan memperpanjang waktu perawatan di ruang pemulihan. Variasi dalam penggunaan volume persentase sevoflurane dapat memengaruhi waktu pulih sadar pasien. Penelitian ini bertujuan untuk mengetahui hubungan antara persentase sevoflura...
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PENENTU KEPUASAN KERJA AUDITOR
Srimindarti, Ceacilia
; Poerwati, Rr. Tjahjaning
; Hardiningsih, Pancawati
; Lisiantara, Gregorius Anggana
; Oktaviani, Rachmawati Meita
Dinamika Akuntansi Keuangan dan Perbankan
Vol 14
, No 1
(2025)
This study aims to examine the effect of role conflict and locus of control on auditors’ job satisfaction. The population in this study consists of auditors working at Public Accounting Firms in the city of Semarang. The respondents selected for this research are auditors who work at Public Accounting Firms in Semarang and have at least one year of work experience. Data collection was conducted using a convenience sampling technique through questionnaires. Multiple regression analysis was used a...
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Biskuit Ampas Kopi (Bis’Kop) sebagai Alternatif Snack dengan Konsep Zero Waste
Grace Marveline Lucky Hantiono
; Inggritia Maestra Citra Dewi
; Cindy Zakia Az-Zahra
; Esteria Priyanti
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
Coffee ground have great potential to be used as an additional ingredient in making biscuits. The purpose of this study is to create innovative coffee grounds biscuits that can be a promising business opportunity. This study uses a Research and Development (R&D) research design with a 4D model (Define, Design, Develop, and Disseminate). The results of this study are BIS'KOP (Biskuit Ampas Kopi) products that have a sweet taste, light coffee aroma, crunchy texture, and brown color on the bisc...
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Evaluasi Kualitas Layanan Kampus Inklusif: Pengaruh Dimensi Servqual terhadap Kepuasan Mahasiswa Penyandang Disabilitas
Ayuni Syazana
; Xenia Cerry Novia
; Muhammad Naufal Husain
; Kamila Nurul Hanifah
; Gheahaq Danty El Zahra
Public Service And Governance Journal
Vol 6
, No 2
(2025)
An inclusive university education is the right of every individual, including students with disabilities. However, in Indonesia, this group still often faces various obstacles in accessing adequate campus facilities. The purpose of this study examines the extent to which campus service quality, according to the 5 dimensions of SERVQUAL, affects the satisfaction of active students with disabilities at Universitas Airlangga. Quantitative approach with survey data collection method with questionnai...
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PEMANFAATAN TEKNOLOGI SONIKASI DALAM MENINGKATKAN KUALITAS MINYAK NABATI
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Minyak nabati merupakan sumber lemak esensial yang memiliki nilai gizi dan manfaat kesehatan tinggi, namun kualitasnya sangat dipengaruhi oleh proses ekstraksi. Metode konvensional seperti ekstraksi pelarut dan mekanik memiliki berbagai keterbatasan, termasuk waktu proses yang lama, penggunaan pelarut tinggi, serta degradasi senyawa bioaktif. Oleh karena itu, sonikasi atau Ultrasound-Assisted Extraction (UAE) menjadi alternatif teknologi modern yang efektif dan ramah lingkungan untuk meningkatka...
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Studi Evaluasi Kinerja Pelayanan Angkutan Umum Kota Padang Provinsi Sumatera Barat
Jurnal Teknik Sipil
Vol 18
, No 1
(2025)
Kota Padang merupakan salah satu kota yang ada di Provinsi Sumatera Barat dan juga merupakan ibu kota dari Provinsi Sumatera Barat yang saat ini memiliki perkembangan di berbagai bidang seperti bidang ekonomi, transportasi dan perkembangan infrastruktur kota itu sendiri. Akibat perkembangan penduduk dan transportasi maka akan membutuhkan angkutan umum sebagai penunjang perkembangan tersebut. Tujuan dari pelaksanaan penelitian ini adalah untuk mendapatkan data kinerja pelayanan angkutan sebagai b...
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Analisis tingkat kepuasan pengguna Tiktok Shop berdasarkan UI/UX menggunakan metode Naïve Bayes
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
Technological advances that continue to develop have changed the way people carry out various activities, including online buying and selling transactions. Various e-commerce platforms are here to meet the Indonesian market, including Tiktok which in the form of a social tool that people like. The lesson wants to observe the satisfaction of Tiktok Shop users from UI/UX through the Naïve Bayes algorithm. This lesson uses the CRISP-DM method. There are stages of reviewing reports, efforts, models,...
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