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Menampilkan 1761–1770 dari 4050 artikel
PERAN MICROTEACHING DALAM PENINGKATAN KEMAMPUAN MENGAJAR CALON PENDIDIK
Dikdas Bantara
Vol 7
, No 1
(2024)
Penelitian ini bertujuan untuk mengetahui peran microteaching dalam meningkatkan kemampuan calon pendidik dalam mengajar. Penelitian ini menggunakan pendekatan kualitatif yang bersifat studi pustaka. Data dalam penelitian ini dikumpulkan dengan melakukan pencarian data atau informasi yang berhubungan dengan penelitian tersebut melalui penelusuran di internet dengan mengakses (google scholar). Berdasarkan analisis hasil, dapat disimpulkan bahwa praktik pembelajaran microteaching sangat penting un...
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Hubungan Peran Orang Tua, Penggunaan Gadget, Pertumbuhan Dan Perkembangan Dengan Perilaku Social Anak Usia 6-12 Tahun Di RT05/RW13 Pabuaran Cibinong, Bogor Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Gadgets are a real form of the development of science and technology (Science and Technology) in the present and future. Of course, with the development of Science and Technology, this greatly influences human life patterns both in terms of thought patterns and behavior. Nowadays, not only adults, children can also use gadgets in everyday life and also enjoy using them, but this can lead to gadget addiction, mental, emotional and negative behavioral disorders. Research objective: to determine th...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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Pemanfaatan Media Sosial Instagram Sebagai Media Komunikasi, Informasi, Dan Promosi Di UMKM Minuman Herbal Berkah Setia
Darwati Darwati
; Saputri, Aqilla Aura Anggreini
; Uliyah, Uni Masrochati
; Putri, Erlina Meidiana
; Aktamiati , Wulan
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The community service activity entitled "Use of social media as a means of communication, information, documentation and promotion in the Blessings of Faith herbal drink business" aims to implement the university's tridharma, namely Community Service. The purpose of this activity is to provide information regarding the use of social media Instagram for small businesses and provide training on the use of Instagram so that its use can later be implemented in marketing activities for the red blessi...
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Pengenalan dan Pendampingan UMKM Minuman Herbal Berkah Setia Melalui Digital Marketing Berbasis Marketplace Shopee untuk Menunjang Pemasaran dan Peningkatan Penjualan
Wijayanto, Dwi
; Okkiyanto, Ariska Heri
; Maulani, Cesanur Iswanti
; Darmawan, Rivansa Dibya
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
UMKM Berkah Setia in Kadirejo Village is one of the potential UMKM in the area. However, these UMKM still use conventional buying and selling systems and endtrust their product to UMKM centers and souvenir centers. Due to limited capabilities, until now this UMKM product has not been widely known because it has utilized digital technology such as the marketplace as a promotional medium and place for buying and selling. In this service acticity, there are the introduction and assistance of the ad...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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Peningkatan Pengetahuan tentang Periksa Payudara Sendiri (SADARI) sebagai Upaya Deteksi Dini Kanker Payudara di SMA Setia Dharma Palembang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The World Health Organization (WHO) states that cancer is the biggest cause of death in the world. The highest incidence of cancer and the most common cause of death is breast cancer. In 2020, global data shows that 2.3 million women were diagnosed with breast cancer, with 685,000 deaths. One of the causes of breast cancer is delay in early detection. The aim of this community service activity is to increase the knowledge and skills of Setia Dharma Palembang High School female students in carryi...
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Education On Handling Choking On Babies And Children In Dusun 1 Kismoyoso Village
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
Choking is a very dangerous emergency, because in a few minutes there will be a general or complete lack of oxygen so that in just minutes the client will lose reflexes, heart rate and death permanently from the brain stem. The method carried out is socialization regarding the handling of choking on infants and children in Hamlet 1, Kismoyoso Village, Ngemplak District, Boyolali Regency, Central Java which was carried out on Saturday, August 5, 2023. This socialization is in the form of material...
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Technical Guidance on Homestay Management in the Field of Housing Arrangements in Girikerto Village, Ngawi Regency, East Java Province
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
The implementation of this community service aims to provide technical guidance in managing Homestays in the field of housing arrangements in the tourist village of Girikerto, N,gawi Regency, East Java Province. Technical guidance is provided with the goal of fostering, developing, and advancing homestays by imparting knowledge and skills to managers and relevant institutions to create professional homestay human resources. The method of technical guidance involves theory and practice tailored t...
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Socialization and Making of Landslide Disaster Warning Equipment in Gentan Village, Sukoharjo
Budi Siswanto
; Aznika Putu Dhiyani
; Bhisma Pandya Suryanendra
; Dewi Azizah Nur Safitri
; Muhammad Hafizh Rafi
; Muhammad Safiq Prasetyo
; Raoul Kennan
; Vernanda Salsabila Zalfa
; Vincensia Mutiara Rengganis
; Wildan Naufal Ardhi
; Yusuf Nur Wahyudi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
Abstract: This research aims to enhance the awareness and consciousness of the community regarding the potential disasters that may occur in Gentan Village. Various types of natural disasters frequently occur in Gentan Village, one of which is landslides. In this study, a device was created and installed in landslide-prone areas of Gentan Village. The purpose of this device is to provide notifications in the form of a siren when a landslide disaster occurs, with the hope that it will be benefici...
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