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Menampilkan 4181–4190 dari 6971 artikel
Gambaran Kejadian Shivering Intra Operasi di Instalasi Bedah Sentral RSUD Jombang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Sub Arachnoid Block (SAB) regional anesthesia produces a sympathetic block of muscle relaxation, and a sensory block against peripheral temperature receptors thereby inhibiting the compensatory response to temperature. A factor that can cause a decrease in core temperature and disruption of the information pathways coming from the first receptor is a sympathetic blockage that causes peripheral vasodilation. This research is a non-experimental quantitative research with correlational analytical r...
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Analisis Efektivitas Pelaksanaan UHC Dalam Meningkatkan Kualitas Layanan Kesehatan Di Indonesia
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Universal Health Coverage (UHC) is used as an important issue for both developed and developing countries. The purpose of this UHC is to protect the health budget for the community so that their needs and welfare can be met. UHC is given to all people, whether they are able or not economically able. One of the reasons why Indonesia's health quality is still not good is the cost of health services which are considered expensive. Therefore, the UHC program in Indonesia is quite important to deal w...
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Identification of the Scientific Reasoning Ability of Students on Environmental Pollution During the Covid-19 Pandemic
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to identify students' scientific reasoning abilities in biology lessons during the Covid-19 pandemic. This research uses descriptive qualitative and quantitative methods. Sampling used a table for determining the number of samples from a certain population with an error rate of 10%, amounting to 131 students. The research samples were 23 students of class VIII A, 23 students of VIII B, 23 students of VIII C, and 23 students of VIII D. The data collection used the scientific reaso...
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Penyuluhan Resiko Jatuh Pada Lansia Di Masyarakat Pudak Payung
Widya Ervianta
; Lilik Sigit Wibisono
; Fitratun Najizah
; Ni Kadek Krisna Dwi Patrisia
; Lulu'ah Feby Purwanti
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2023)
One way to improve the quality of life for the elderly is to do physical exercise. Physical exercise can maintain or improve flexibility, cardiopulmonary endurance, agility, strength and balance. Several studies show that physical exercise has a consistent effect in reducing the risk of falls in healthy older adults. Kuptniratsaikul's research in 2009-2010 showed that simple balance exercises carried out by elderly people with a history of falls could reduce the incidence of falls in the elderly...
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Analysis of Biology Learning Media Needs at SMA Negeri 4 Tanjungpinang
Berliawanti, Fadinda
; Safika, Nurul
; Aprilia, Dina
; Salsabilla, Jilan Zahwa
; Fa U, Sabrina Thresia Gustianti
; Hindrasti, Nur Eka Kusuma
; Rosniati, Rosniati
; Amran, Rita Arnel
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
The urgency of analyzing the needs of learning media is very important to analyze the needs of student learning media because there is a possibility that future learning will increase. For this reason, it is important to conduct further research on school policies in meeting student learning needs during the learning process. This study aims to analyze the needs of learning media in biology subjects at SMAN 4 Tanjungpinang. The research method used was descriptive and quantitative analysis with...
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Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Breadfruit is one of the agricultural products with high starch content (> 20%), leading to the potential for starch source. The limitation of native breadfruit starch (NBS) in the application of Pickering emulsion was the main reason for preparing breadfruit starch nanoparticles in this research. Preparation of breadfruit starch nanoparticles with the nanoprecipitation method was a time-efficient method. Therefore, this research aimed to evaluate breadfruit starch nanoparticle preparation (B...
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Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
This study aims to determine the presence of borax and formalin in snacks for junior high school children in Sukoharjo Regency, namely cilok and meatballs. The method used in this study uses a qualitative purposive method. This research consists of 2 stages. First, sampling and determination of the sample was carried out using a stratified survey method with 3 levels, the first level was to determine the sub-district, the second level was to determine the number of junior high schools and the th...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Puff Pastry merupakan makanan sejenis roti kering yang berlapis-lapis, bertekstur renyah, dan banyak diminati di Indonesia. Penelitian ini berisi tentang pembuatan produk puff pastry dengan pewarna bunga telang yang mengandung antioksidan. Proses produksi puff pastry dengan pewarna bunga telang dilakukan dengan beberapa tahap diantaranya yaitu penyiapan bahan, penimbangan, pembuatan ekstrak bunga telang, pencampuran, rounding dan resting, pemasukan pastry margarine dan pelipatan adonan, pengisti...
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Perbandingan Efektifitas Antara Penggunaan Bupivacaine Hiperbarik Dengan Levobupivacaine Isobarik Pada Pasien Sectio Caesaria Dengan Anestesi Spinal
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Background: Regional anesthesia is a major factor in safety patients during labor by Sectio Caesaria (SC). The rise of spinal anesthesia as a popular technique in use made possible by the development of a small needle with a tip pencil and has become the anesthetic method of choice for elective surgery and for multiple emergency cesarean deliveries if an epidural catheter not there yet. Research method: This research is an experimental analytic observational study with a cross sectional study ap...
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