Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1611–1620 dari 3014 artikel
USING WHATSAPP APPLICATION IN TEACHING READING SKILL AT THE SEVENTH GRADE OF SMP N 18 SURAKARTA
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 1
(2023)
This research was aimed at :(1) the application of using WhatsApp in teaching reading skill at the Seventh Grade students SMP N 18 Surakarta in the academic year 2019/2020 (2) the students problems faced by the student in teaching reading skill at the seventh grade students of SMP N 18 Surakarta in the Academic year 2019/2020. This research was conducted fromJuly to August2020. The researcher took 29 students of SMP N 18 Surakarta as the sample.A descriptive qualitative research was used in this...
Sumber Asli
Google Scholar
DOI
STUDENT’S PERCEPTION TOWARDS THE USE OF GOOGLE CLASSROOM IN TEACHING READING
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 1
(2023)
The aims of this research are to find out: (1) the activities carried out towards the use of Google Classroom at the eighth grade students of SMPN 1 Colomadu in academic year 2020/2021, (2) the students perceive the application and the level of students’ perception towards the use of Google Classroom at the eighth grade students of SMPN 1 Colomadu in academic year 2020/2021, (3) the students’ respond towards the use of Google Classroom in teaching reading at the eighth grade students of SMPN...
Sumber Asli
Google Scholar
DOI
STUDENTS PERSPECTIVE TOWARD THE USE OF WHATSAPP APPLICATION ON WRITING SKILL
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 1
(2023)
This research was aimed at described the students perspective toward the use of WhatsApp application in online learning class especially at teaching writing in the VIII B class students of SMP N 2 Kradenan in 2019/2020 Academic Year. This research was used a Descriptive Qualitative Research as a method. The research was the VIII-B students of SMP N 2 Keradenan in 2019/2020 academic year. In collecting the data, the researcher used two method, that can be mention as interview, questionnaire. To a...
Sumber Asli
Google Scholar
DOI
Makna dan Fungsi Syair Pengiring Kesenian Sintren di Desa Luwijawa Kecamatan Jatinegara
Vol 2
, No 1
(2023)
This research was motivated by the lack of knowledge of researchers about the meaning reflected in the accompaniment of the traditional art of Sintren in Luwijawa Village, Jatinegara District, Tegal Regency. The text of the tembang poem has many reflections in the form of meaning and basic functions, both implied and explicit, that exist so that it creates a certain interpretation of the tembang rhyme. The formulation of the problem in this study is how the meaning and function of the accompanim...
Sumber Asli
Google Scholar
DOI
Pengaruh Kualitas Jasa Layanan Terminal Pelabuhan Terhadap Kepuasan Penumpang Kapal Feri di Pelabuhan Penyeberangan Baubau
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
The Baubau Crossing Port as one of the ports managed by the Provincial Government of Southeast Sulawesi plays a vital and important role in encouraging the movement of people and goods in and out of Baubau City. This research was conducted to analyze the influence of the quality of port terminal services on the satisfaction of ferry passengers at the Baubau Crossing Port. The sample of this research is 60 passengers with accidental sampling system. The results of the study concluded that there w...
Sumber Asli
Google Scholar
DOI
Pengaruh Intensitas Radiasi Matahari Dan Pemberian Pupuk Nitrogen Terhadap Produktivitas Sawi Putih (Brassica pekinensia L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
Intensitas radiasi matahari dan pupuk nitrogen menjadi faktor penting untuk pertumbuhan tanaman sawi putih dan juga dapat mempengaruhi lahan. Penelitian ini bertujuan agar mengetahui pengaruh lingkungan yaitu intensitas radiasi matahari dan input berupa pupuk urea terhadap lingkungan sekitar tanaman dan produktivitas sawi putih. Hasil yang diperolhe penanaman sawi putih dengan perlakuan perbedaan intensitas cahaya matahari dan pemberian pupuk nitrogen menghasilkan kesimpulan bahwa perlakuan inte...
Google Scholar
DOI
Strategi UMKM Bertahan dan Berkembang di Era New Normal berbasis Model Bisnis Canvas (kasus UMKM Gethuk Take, Kecamatan Tawangmangu Kabupaten Karanganyar)
Irianto, Heru
; Fajarningsih, Rhina Uchyani
; Sulistyono, If Bambang
; Suherlan, Yayan
; Santoso, Ratna Endah
; Mataram, Sayid
; Widyamurti, Nidyah
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
UMKM di Indonesia mampu berkontribusi menyumbang Produk Domestik Bruto maupun penyerapan tenaga kerja dalam berbagai kondisi perekonomian bangsa. Namun, pandemi Covid 19 memberikan dampak yang cukup signifikan pada UMKM karena daya beli masyarakat menurun sebagai akibat lesunya perekonomian dan banyaknya pengangguran. Tujuan penelitian ini adalah mengkaji fenomena ditengah banyaknya UMKM mengalami penurunan omset dan kebangkrutan, masih ada UMKM yang bertahan dan berkembang ditengah-tengah seran...
Google Scholar
DOI
Pembuatan Almond Crispy Tepung Mocaf Dengan Taburan Biji Ketapang
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Almond crispy is one of the flat-shaped pastries and crunchy texture that is quite popular in Indonesia. As an effort to innovate the almond crispy almond crispy ingredients are diversified with mocaf flour and given a sprinkling of ketapang seeds. The purpose of this study is 1) to determine the public's acceptance of almond flour crispy Mocaf with Ketapang seed sprinkles; 2) to determine the composition of materials used in the manufacture of almond flour crispy ketapang seed sprinkles mocaf t...
Sumber Asli
Google Scholar
DOI
Teknik Rajut Menggunakan Benang Rajut Katun Bali Pada Ready To Wear
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Balinese cotton knitting yarn is the main material in making knitting applications on ready to wear. The author applies knitting applications including techniques, materials, color harmony, and design. The goal is to find out how to apply the knitting technique using balinese cotton knitting yarn on ready to wear. The research method used is R&D which contains potential problems, data collection, product design, design validation, design revision, product trial, product revision, usage trial...
Sumber Asli
Google Scholar
DOI
Pengaruh Brand Equity Terhadap Keputusan Pembelian Iphone Pada Mahasiswa Solo: Pengaruh Brand Equity Terhadap Keputusan Pembelian Iphone Pada Mahasiswa Solo
Tegar Alfis Ramadhan
; Frendika Yusuf Putra Nugraha
; Fatin Navi Cahyati
; Luwinda, Selvia
; Erinna Dian Rahmayanti
; Marjam Desma Rahadhini
; Luwinda, Selvia
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 1
(2023)
Penelitian ini bertujuan untuk mengetahui pengaruh brand equity terhadap keputusan pembelian apple iphone pada mahasiswa di solo raya. Metode penelitian ini menggunakan metode penelitian kuantitatif dengan data jenis deskriptif. Metode Sampling Data yang digunakan yaitu Random Sampling. Data diperoleh dari data primer. Teknik analisis data yang digunakan adalah analisis deskriptif, MSI, uji asumsi klasik, analisis linear berganda, uji Hipotesis dan koefisien determinasi. Hasil penelitian i...
Google Scholar
DOI