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Bedah Kisi-Kisi Olimpiade IPA pada Materi Besaran, Satuan dan Pengukuran Melalui Media YouTube
Aji Saputra
; Hijrasil Hijrasil
; Sumarni Sahjat
; Nurlaela Muhammad
; Hutri Handayani Isra
; Masrifah Masrifah
; Indah Kristiani Siringo Ringo
; Dewi Amiroh
; Mirda Prisma Wijayanto
; Andy Hermawan
; Palti Maretto Caesar Manalu
; Hilya Wildana Sofia
; Riris Idiawati
; Khoironi Fanana Akbar
; Ferdiana Ferdiana
; Nurul Hidayah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This activity aims to analyze the results of the study of Science Olympiad content outline on the subject of Quantities, Units and Measurement. This video was made using the PowerPoint application for the content, and the Ice Cream screen recorder to record. The research method uses a descriptive qualitative method with a sample of all viewers, the majority of whom are junior high school students. This activity can be concluded as effective by looking at the number of viewers reaching more than...
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SOSIALISASI DAN DEMONTRASI CARA PEMBUATAN MPASI MENURUT ANJURAN KEMENKES GUNA MENURUNKAN ANGKA STUNTING DI DESA KARANGKEMIRI
Widodo, Nur Aliya
; Sariatma, Aditya Delvira
; Barito
; Mardiyono, Dwi Ari
; Farianti, Efi Nur
; Millani, Erma Ratna
; Trilistianingrum, Farinda
; Oktavia, Hana Devi
; Wulandari , Liana Asri
; Junaedi, Yusuf
; Fitriana, Aning
Perwira Journal of Community Development
Vol 5
, No 1
(2025)
Permasalahan anak pendek (stunting) menjadi salah satu permasalahan gizi di Pemerintah Indonesia, Stunting merupakan status gizi yang didasarkan pada indeks PB/U atau TB/U dimana dalam standar antropometri penilaian status gizi anak, hasil pengukuran tersebut berada pada ambang batas (Z-Score) <-2 SD sampai dengan -3 SD (pendek) dan <-3 SD (sangat pendek). Faktor Stunting disebabkan masih minimnya pengetahuan ibu tentang gizi, berdampak pada penurunan kecerdasan dan kerentanan terhad...
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Analyzing the Critical Thinking Skills of 5th Grade Students on the Respiratory System Material Using a Qualitative Descriptive Method
Jurnal Komunikasi Pendidikan
Vol 9
, No 1
(2025)
Critical thinking skills are crucial for preparing students to face complex real-world problems and are a key component of 21st-century learning. This study aims to identify the critical thinking skill profile of 5th-grade elementary school students on the respiratory system material. Critical thinking is an essential skill in 21st-century education, particularly for developing students' abilities in analysis, evaluation, and argumentation. However, it is often neglected in science education at...
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Peningkatan Produktivitas Pertanian Melalui Penerapan Hidroponik dan Alat Penyiraman Berbasis Listrik Tenaga Surya di Desa Simbaringin, Mojokerto
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
Sustainable Agriculture Innovation with Hydroponic Technology and Automatic Watering in Simbaringin Village Agriculture in Indonesia faces severe challenges, including land limitation and climate change. Innovations in agricultural methodologies, particularly through hydroponic technology and automatic watering systems that use solar power, have the potential to increase efficiency and productivity. The method used was observation and field research to determine the needs of the community. This...
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Faktor Faktor Yang Mempengaruhi Status Gizi pada Balita Literature Review
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
The nutritional status of toddlers is an important thing that every parent must know. Malnutrition during this golden age is irreversible (cannot be recovered). Malnutrition can affect a child's brain development. Malnutrition among children under five in Indonesia appears to be increasing from year to year. Malnutrition can occur due to internal and external factors that are not prevented or addressed as early as possible and have an impact on health conditions, growth and development of toddle...
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Pengembangan Program Pedidikan Karakter Melalui Pendekatan Sistem
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Especially in the face of the challenges of globalization and complex social changes, character education is very important to develop quality human resources. Library research methods and case studies are used in this study to achieve the goal of creating a system-based character education program. Literature reviews discuss the literature on the theory and practice of character education, while case studies show how these methods are used in certain situations. Character education programs use...
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PENGARUH DIGITAL EKONOMI TERHADAP KETAHANAN EKONOMI MELALUI SEKTOR E-COMMERCE DI PULAU JAWA
Zaschia Flanivolya Matulessy
; Zaschia Flanivolya Matulessy
; Sukma Asri
; Marcella Aullia J
; Maria Yovita R.Pandin
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
Penelitian dilaksanakan untuk mengetahui ada pengaruh atau tidak dari ekonomi digital, terutama dalam sektor e-commerce terhadap ketahanan ekonomi di pulau Jawa dengan melihat dari tingkat pengangguran dan GDP yang ada di provinsi pada pulau Jawa. Pendekatan yang digunakan penelitian ini adalah metode kuantitatif dengan pengambilan data dari BPS dan OJK dengan penggunaan data time-series dari tahun 2020 hingga 2022. Data yang diperoleh kemudian akan diuji melalui SPSS dengan menggunakan uji asum...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
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