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PENGARUH DOSIS PUPUK UREA DAN PUPUK HAYATI BIOTAMAX TERHADAP PERTUMBUHAN TANAMAN GARUT (Maranta Arundinaceae L)
Joglo: Jurnal Pertanian dan Pangan
Vol 27
, No 1
(2014)
Penelitian ini bertujuan untuk mengetahui : (1) pengaruh dosis pupuk urea, (2) pengaruh pupuk hayati biotamax, dan (3) interaksi antara pupuk hayati biotamax dengan dosis pupuk urea terhadap pertumbuhan tanaman Garut. Penelitian disusun secara faktorial menggunakan rancangan dasar Rancangan Acak Kelompok yang terdiri dari 2 faktor dan 3 ulangan. Faktor 1 adalah pupuk hayati biotamax dengan 2 taraf dan faktor 2 adalah dosis pupuk urea dengan 5 taraf.Hasil penelitian adalah : (1) pupuk urea berpen...
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ANALISIS DAN PERANCANGAN SISTEM PENGOLAHAN DATA KEPEGAWAIAN DI KANTOR BPMPT KOTA SURAKARTA
Gaung Informatika
Vol 7
, No 2
(2014)
In the era of globalization is very big influence on the advancement of technology a company or government. Office of Badan Penanaman Modal dan Perizinan Terpadu(BPMPT) Surakarta one of the government agencies that have always wanted to follow the development of information technology is growing. Archive management personnel data for this is still not good so the search for the data to be inefficient in terms of time and effort, the data is not stored properly because it uses a sh...
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APLIKASI PEMBUATAN JADWAL PERKULIAHAN DI STIE WIJAYA MULYA SURAKARTA
Gaung Informatika
Vol 7
, No 1
(2014)
Lecture Scheduling System STIE Wijaya Mulya Surakarta currently using amanual system in which all of the input data and the scheduling process is done manually so it is less efficient because it requires a relatively long time. Scheduling oflectures conducted by the head of each department of study programs in Accounting and Management. Print schedule of lectures conducted by using Ms. Word. Manuallyscheduling process allows for human error, which can lead to conflicting schedules ...
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PERANCANGAN SISTEM INFORMASI PENGELOLAAN DANA BOS (BANTUAN OPERASIONAL SEKOLAH) PADA SMA WARGA SURAKARTA
Gaung Informatika
Vol 7
, No 1
(2014)
Reporting information system operational assistance funds in the creation of the school reports are still using manual systems resulting in many poses problems ofslowness in making such report Fund boss.The purpose of this research is to address existing problems as well as facilitate the school in the making of the management of the operational grant school by using an application that is designed. The research method used is field research, interviews and research librarian...
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PERANAN AUDITOR INTERNAL DALAM MENINGKATKAN KINERJA MANAJEMEN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 10
, No 1
(2014)
The purpose of this study was to determine the role of internal auditors in improving performance management (case study on service cooperative joint venture (KJUB) Puspetasari. Analysis showed that the role of internal auditors in improving management performance by managers around 302 and under range 98 is internal auditors a very important role. This can be seen from the results of the questionnaire obtained is that the role of internal auditors is very instrumental. overall the elements of t...
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FENOMENA UNDERPRICING PADA PERUSAHAAN YANG GO PUBLIC DI INDONESIA
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 3
, No 1
(2014)
This research trytoanalyzethe factors thatinfluence the occurrence ofunderpricingin companies thatgopublic. This study uses a more variable varies the financial and non-financial variables contained in the prospectus which is composed of the reputation of the underwriter, auditor reputation, firm size, financial leverage, return on assets (ROA) and return on equity (ROE). According to the results of previous studies, these variables generally tend to show a signific...
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Produksi Wijen (Sesamum indicum l.) Melalui Ameliorasi Bahan Organik, Unsur Mg dan S Pada Tanah Pasir
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 11
, No 1
(2013)
ABSTRAK Penelitian dengan tujuan menghasilkan paket teknologi aplikatif dalam budidaya wijen melalui ameliorasi bahan organik dan unsur Mg , S telah dilaksanakan di Lahan Pasir pantai Keburuhuan Purworejo, tahun 2012. Lahan pasir dengan produktivitas yang rendah, dicirikan oleh bahan penyusun tanah yang dominan (>80%) terdiri dari pasir sehingga ketersediaan air dan unsur hara tanaman sangat rendah. Untuk itu diperlukan amelioran bahan organik guna perbaikan media tanam dengan pupuk or...
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Consumer Preferences Of Soybean Processed Commodities In Semarang City
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Health is influenced by the quality of consumed food every day. Sothat people become healthy, strength, and have normal growth, consumedfood have to fulfill fundamental element which required by body (nutrition& calorie), consist of protein, fat, carbohydrate, vitamin, and mineral. Oneof its alternative is to consume food which contain legume like soy,because soy have complete content element of nutrition. Tofu and mouldedsoya bean is made food type of soy. This research aim to to know : ( 1...
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PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensi...
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DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Re...
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