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Hubungan Status Gizi Anak dan Pengetahuan Ibu Tentang Stimulasi Bahasa dengan Perkembangan Bahasa Anak di TK Aisyiyah Bustanul Athfal VI Kota Kediri
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
Child development can be assessed from several indicators such as language, and social behavior. Nutritional status and mother's knowledge are supporting factors for children's language development. This study aims to identify the correlation between children's nutritional status and mother's knowledge about language stimulation with children's language development in Aisyiyah Bustanul Athfal VI Kindergarten, Kediri City. Using quantitative method with cross-sectional approach, this research was...
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1 Sitasi
Optimalitasi Digital Marketing pada UMKM Amadonathi melalui Sosial Media dan Website
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
The online presence of MSMEs on various digital platforms is now a necessity. Two of them are social media and websites as digital marketing media. However, many MSMEs have limited understanding and capabilities regarding digital marketing. This community service activity occurred at UMKM Amadonathi, a donut culinary business in Salatiga City. These activities include training and assistance in designing content plans using Google Spreadsheets, creating content design using Canva, and developing...
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4 Sitasi
Pengaruh Promosi Kesehatan Dengan Media Film Terhadap Pengetahuan Pencegahan Hipertensi Pada Lansia Di UPTD Puskesmas Tanjung Unggat
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Hypertension is a disease that often attacks the elderly. Health promotion that has been carried out so far has only been through outreach media, and creative media is needed to be able to convey the message of preventing worsening of hypertension sufferers. The aim of the research was to determine the influence of health promotion using film media on knowledge of hypertension prevention in the elderly at the Tanjung Unggat Community Health Center UPTD. This research used a pre-experimental desi...
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Forging a User-Trust Memetic Modular Neural Network Card Fraud Detection Ensemble: A Pilot Study
Ojugo, Arnold Adimabua
; Akazue, Maureen Ifeanyi
; Ejeh, Patrick Ogholuwarami
; Ashioba, Nwanze Chukwudi
; Odiakaose, Christopher Chukwufunaya
; Ako, Rita Erhovwo
; Emordi, Frances Uche
Journal of Computing Theories and Applications
Vol 1
, No 2
(2023)
The advent of the Internet as an effective means for resource sharing has consequently, led to proliferation of adversaries, with unauthorized access to network resources. Adversaries achieved fraudulent activities via carefully crafted attacks of large magnitude targeted at personal gains and rewards. With the cost of over $1.3Trillion lost globally to financial crimes and the rise in such fraudulent activities vis the use of credit-cards, financial institutions and major stakeholders must begi...
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20 Sitasi
Pengaruh Brand Trust, Kemudahan Fintech, dan Risiko Terhadap Keputusan Pembelian Menggunakan Paylater Payment: (Studi Kasus di Kelurahan Gading RT. 10 RW. 07 Kota Surabaya)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Rachmadany Dea, 1961201032, Effects of Brand Trust, Fintech Convenience, and Risk on Purchase Decisions Using the Paylater Payment (Case Study in Gading Village Rt. 10 Rw. 07 Kota Surabaya). This study aims to determine the effect of brand trust, fintech convenience, and risk variables on purchasing decisions using paylater payment feature in a case study in Gading Village, Rt. 10, Rw. 07 City of Surabaya. The sample in this study is 62. The variables of this study are brand trust, convenience,...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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2 Sitasi
Pengaruh User Generated Content Dan E-Wom Terhadap Purchase Intention Dan Purchase Decision Pada Pembeli Produk Nyrtea Di Instagram
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
This study aims to determine the relationship of the User Generated Content and E-WOM variables to Purchase intention and Purchase Decision on Nyrtea's Instagram Followers. The sample of this study was 100 respondents who were Nyrtea Instagram followers, had respondents' criteria from the age of 17 and had made purchases through Instagram social media. Sampling techniques using the questionnaire distribution method through Google Forms. The analysis tool used in the form of SmartPLS 4.0. The res...
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HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TENTANG UPAYA PENCEGAHAN HIV/AIDS
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 8
, No 1
(2023)
Remaja merupakan kelompok beresiko untuk penularan HIV/AIDS, karena masa remaja adalah masa individu berada pada mobilitas sosial yang paling tinggi karena akan membuka peluang baginya untuk terpapar terhadap berbagai perubahan sosial, kultural, budaya, serta fisik maupun psikologis. Hal itu membuat remaja tersebut mempunyai kerentanan yang tinggi terhadap penularan berbagai jenis penyakit salah satunya HIV/AIDS. Faktor penyebab adalah kurangnya pengetahuan tentang HIV/AIDS. Pengetahuan tentang...
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ANALISIS KEKUATAN MEKANIK PELEBURAN ALUMINIUM PISTON BEKAS SEBAGAI MATERIAL KOMPONEN KAKI PALSU
As Ari, Muh Arizal
; As Ari, Muh Arizal
; Ardiansyah, Luthfy
; Tua Gorat, Vinsensius Hotmanogu
; Al Hassany, Ibnu Rosyid
Perwira Journal of Science & Engineering (PJSE)
Vol 3
, No 2
(2023)
Kaki palsu merupakan salah satu alat bantu yang direkayasa sebagai peniru fungsi dari kaki pada umumnya. Produk kaki palsu yang beredar di Indonesia mayoritas produk impor dan terbuat dari material stainless steel, namun harga dan biaya produksi manufakturnya relatif tinggi. Berdasarkan pemaparan tersebut, perlu diinisiasi material lain agar kaki palsu lebih terjangkau. Salah satu material yang bisa digunakan ialah aluminium. Pada penelitian ini akan dilakukan studi kekuatan mekanis peleburan al...
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2 Sitasi
ANALISIS DESAIN RAGUM MULTI AKSIS MENGGUNAKAN METODE ELEMEN HINGGA
Al hassany, Ibnu rosyid al hassany
; Al hassany, Ibnu rosyid al hassany
; Khasanah, Sabtun Ismi
; Mardani, Danis Aditya
; Istiyanto, Joko
Perwira Journal of Science & Engineering (PJSE)
Vol 3
, No 2
(2023)
Ragum merupakan alat mekanis yang biasa digunakan untuk memegang atau mencekam benda kerja dengan memanfaatkan poros ulir untuk membuka dan menutup rahang cekam. Penggunaan ragum pada proses pemesinan, penggergajian, pengeboran, dan penggerindaan. Salah satu jenis ragumyang dibutuhkan pada masa kini ialah ragum dengan aksis banyak (multiple axis bench vise). Pada penelitian ini dilakukan analisis desain ragum kerja bangku 3 aksis (2 aksis rotasi dan 1 aksis translasi) dengan metode elemen hinga....
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