Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 21–30 dari 83 artikel
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
Sumber Asli
Google Scholar
DOI
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
Sumber Asli
Google Scholar
DOI
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
Google Scholar
DOI
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
Google Scholar
DOI
Optimalisasi Digital Marketing pada Kedai 57 Melalui Media Sosial Intagram dan TikTok
Hosea Ali Gothe Dewangga
; Marchel Valdy
; Ikmal Yasra
; Allif Zidna Rosyadi
; Roisul Umam
; Susanto, Annie
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
In this digital era, MSME players should utilize digital media as a marketing strategy for their products so that consumers become more familiar with the products produced by these MSMEs. This community service activity aims to help Kedai 57 which operates in the food and beverage sector in optimizing digital marketing through social media Instagram and TikTok as well as digital media Google Maps, Google Site and Email Business as marketing tools and QRIS to facilitate transactions at Kedai 57 ....
Sumber Asli
Google Scholar
DOI
Optimalisasi Digital Marketing pada Kedai 57 Melalui Media Sosial Intagram dan TikTok
Hosea Ali Gothe Dewangga
; Marchel Valdy
; Ikmal Yasra
; Allif Zidna Rosyadi
; Roisul Umam
; Susanto, Annie
In this digital era, MSME players should utilize digital media as a marketing strategy for their products so that consumers become more familiar with the products produced by these MSMEs. This community service activity aims to help Kedai 57 which operates in the food and beverage sector in optimizing digital marketing through social media Instagram and TikTok as well as digital media Google Maps, Google Site and Email Business as marketing tools and QRIS to facilitate transactions at Kedai 57 ....
Google Scholar
DOI
Application of Self Healing in Students of SMA Negeri Gondangrejo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 2
(2024)
Healing yang beredar di media sosial menujukkan konten yang berisi aktivitas berlibur dengan jalan-jalan ke tempat wisata, menikmati kopi di kafe. Kata healing berasal dari bahasa inggris yang berarti kesembuhan, penyembuh, menyembuhkan, penyembuh. Sedangkan menurut istilah, healing sering digunakan sebagai salah satu metode penyembuhan yang mengalami gangguan fisik maupun psikis. Metode dalam penelitian ini dilakukan dengan cara ceramah dan dihadiri oleh siswa SMA N Gondangrejo, khususnya kelas...
Sumber Asli
Google Scholar
DOI
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Agrobioteknologi
Vol 1
, No 1
(2024)
Red rose (Rosa damascena Mill) is one of the plant that can be easily found in Indonesia. The corolla of red roses contains natural dyes, namely anthocyanins which can be used as food coloring and the function as antioxidants or counteract free radicals. The corrola of red roses is used as a raw material in distillation of rose water. Rose water distillation poduces is a dark red liquid. This liquid waste has not been utilized optimally. Therefore, that further research is needed to determine th...
Sumber Asli
Google Scholar
DOI
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Agrobioteknologi
(2024)
Red rose (Rosa damascena Mill) is one of the plant that can be easily found in Indonesia. The corolla of red roses contains natural dyes, namely anthocyanins which can be used as food coloring and the function as antioxidants or counteract free radicals. The corrola of red roses is used as a raw material in distillation of rose water. Rose water distillation poduces is a dark red liquid. This liquid waste has not been utilized optimally. Therefore, that further research is needed to determine th...
Google Scholar
DOI
Pengenalan Digital Marketing melalui Sosial Media dan Website dalam Mendorong Optimalisasi Pemasaran pada UMKM House Of Duren Salatiga
Febrian, Nathaniel
; Megarityonisty, Chrisyela Merta
; Diajeng Widya, Tekla Rindu
; Dethan, Adeleida
; Marito Sihotang, Hellen Adriana
; Susanto, Annie
Tujuan dari kegiatan pengabdian masyarakat pada UMKM ini yaitu untuk meningkatkan optimalisasi pemanfaatan platform digital. House of Duren merupakan UMKM yang membutuhkan bantuan berupa pelatihan dan pendampingan. Metode yang digunakan dalam kegiatan ini adalah dengan memberikan materi pelatihan dan pendampingan terkait optimalisasi media sosial dan merancang website UMKM House Of Duren. Kegiatan tersebut meliputi pelatihan dan pendampingan dalam merancang content plan menggunakan Google Spread...
Google Scholar
DOI