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Ontology-Based Recommender Systems for E-Learning and Multimedia: A Systematic Literature Review Across Domains
Indonesian Journal of Instructional Media and Model
Vol 7
, No 2
(2025)
The rapid expansion of digital content across various sectors has led to an overwhelming influx of data, highlighting the need for advanced recommendation systems. Traditional methods such as Collaborative Filtering (CF) and Content-Based Filtering (CBF) face limitations like data sparsity and the Cold Start problem, which affect the accuracy of recommendations. This study explores the use of ontologies in enhancing recommendation systems, aiming to overcome these challenges by providing a seman...
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COBIT 5-Based Evaluation of Sidalih Operational Governance in East Java Election Commission
Retnaningrum, Dea Ayu
; Rolliawati, Dwi
; Ridwan, Mujib
; Retnaningrum, Dea Ayu
; Rolliawati, Dwi
; Ridwan, Mujib
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Sistem pengelolaan data pemilih yang andal sangat krusial bagi kredibilitas pemilu. Komisi Pemilihan Umum Provinsi Jawa Timur menggunakan Sidalih sebagai platform utama untuk pemutakhiran dan pengelolaan data pemilih. Penelitian ini mengevaluasi tata kelola operasional Sidalih menggunakan framework COBIT 5 pada domain DSS (DSS01, DSS02, DSS05). Penelitian bersifat kualitatif deskriptif dengan wawancara mendalam kepada satu orang operator Sidalih KPU Provinsi Jawa Timur dan analisis dokumen opera...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Digitalization Strategy of the Dharma Usaha 'Maha' Women's Cooperative in Enhancing Member Entrepreneurship in Central Java Province
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
This study aims to analyze the digitalization strategies implemented by the Dharma Usaha “Maha” Women’s Cooperative in enhancing the entrepreneurial capacity of its members in Central Java Province. Using a descriptive qualitative approach, the research explores the processes, utilization, and impact of digital technology on cooperative operations and member business development. Data were collected through preliminary analysis, document studies, and in-depth interviews to gain a comprehensive u...
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SEKOLAH WIRAUSAHA ‘ASIYIYAH MENUJU KEMANDIRIAN DAN PEREKONOMIAN YANG KUAT BAGI PEREMPUAN
Abdi Masya
Vol 6
, No 2
(2025)
Permasalahan kemandirian ekonomi masih menjadi tantangan signifikan bagi banyak perempuan, terutama di tingkat akar rumput. Ketergantungan ekonomi sering kali membatasi ruang gerak perempuan dalam mengambil keputusan strategis di lingkup keluarga maupun masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas dan kemandirian ekonomi perempuan melalui program “Sekolah Wirausaha ‘Aisyiyah”, yang dirancang sebagai wadah edukasi, pelatihan, dan pemberdayaan ekonom...
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EDUKASI EFEK BIOLOGI RADIASI DI DESA KARANGSUNO KECAMATAN CEPIRING KABUPATEN KENDAL
Abdi Masya
Vol 6
, No 2
(2025)
Pengetahuan tentang bahaya radiasi ketika melakukan pemeriksaan radiologi masih sangat rendah diketahui oleh masyarakat desa Karangsuno Kecamatan Cepiring kabupaten Kendal. Untuk itu perlu adanya edukasi kepada masyarakat supaya terjadinya efek biologi dapat diminimalisir. Tim PkM memberikan penyuluhan terkait bahaya radiasi yang perlu diketahui dan hal yang boleh dilakukan saat berada di area sumber radiasi sinar-X. Metode yang akan dilakukan oleh tim PkM yaitu memberikan pre test, penyuluhan d...
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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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