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Menampilkan 21–30 dari 47 artikel
Exploring Student Perceptions of Quizizz for TOEFL Reading Practice
Scripta : English Department Journal
Vol 11
, No 1
(2024)
This study investigates students’ perceptions of using Quizizz for reading tests in TOEFL preparation classes. The research employs a quantitative approach through a survey conducted via a closed-ended questionnaire comprising 20 items. Data were collected using Google Forms, and analysis was performed using a 5-point Likert Scale, with averages calculated in Microsoft Excel. The study assesses six aspects of student perception: attractiveness, efficiency, perspicuity, dependability, stimulation...
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Turnover Intention Pada PT Maisya Makmur Ditinjau Dari Lingkungan Kerja Sosial Dan Disiplin Kerja Dengan Kepuasan Kerja Sebagai Variabel Intervening
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This research aims to analyze turnover intention at PT Maisya Makmur in terms of the social work environment and work discipline with job satisfaction as an intervening variable. This research method was carried out by distributing questionnaires to employees of PT Maisya Makmur with 80 research respondents who were obtained using saturation techniques. This research data was processed using the SmartPLS software method version 3.2.9. The research results show that the social work environment co...
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Pengaruh Digital Marketing dan Kualitas Produk Terhadap Keputusan Pembelian pada Toko Tary Collection Banjarmasin
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
The purpose of the study is to determine the influence of: 1) Digital marketing on purchase decisions at Tary Collection Banjarmasin stores. 2) Product quality on purchasing decisions at Tary Collection Banjarmasin stores. 3) Digital marketing and product quality on purchase decisions at Tary Collection Banjarmasin stores. This study applies a quantitative approach with secondary information. The population of this study is consumers buying Tary Collection Banjarmasin clothing products. The samp...
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1 Sitasi
Development of a Budikdamber System in Fulfilling Family Food Security: Pengembangan Sistem Budikdamber Dalam Pemenuhan Ketahanan Pangan Keluarga
Kamilah, Ahya
; Lutfiadi, Ridwan
; Danapriatna, Nana
; rahmanto, m ikhwan
; ., Ismarani
; Budiyono, Haris
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
This training in agriculture was carried out based on problems in urban areas. The problems was limited land and capital. Beside that its called as efforts to fulfill urban society's nutrition. The training conducted was fish farming in a bucket or in Indonesian it is called Budikdamber. The training was held in Sindangmulya Village, Cibarusah District, Bekasi Regency with the target participants were housewives. The results showed that all participants, namely the Dahlia Farmer Women's Group (K...
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1 Sitasi
Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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Tourism Investment and Land Use Change in the Northern Piedmont of the Western High Atlas (1989-2022)
Ait Zamzami, Hamza
; Elaanzouli, Mohammed
; Zahrani, Ayoub
; Saidi, Jamila
; Boumeaza, Taieb
; Musiyam, Muhammad
Forum Geografi
Vol 38
, No 1
(2024)
This study aimed to investigate the profound influence of tourism investment on the Northern Piedmont of the western High Atlas over 34 years in response to the escalating global trend of tourism-driven land-use changes, particularly in the Marrakesh region. In this context, the driving forces behind the significant transformation of agricultural land and bare soils into tourism-driven investments were evaluated as well as the critical role of accessibility in shaping spatial shifts. The method...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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1 Sitasi
Kualitas Pelayanan Pada Balai Besar Pelatihan Kesehatan Kementerian Republik Indonesia Cilandak
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This research is aqualitative research that aims to describe the Quality of Service Delivery of Cancer Health Training Pusdiklat Ministry of Health of the Republic of Indonesia and describes and analyzes the inhibiting and supporting factors for instructors in serving training participants at the Pusdiklat Health. Health services are activities or a series of activities to fulfill the service needs determined by law for each instructor, trainee and/or administrative services provided by the serv...
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Kearifan Lokal Sebagai Implementasi P5 Pada Kurikulum Merdeka Di SMA Pembangunan Laboratorium UNP
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
This research discusses the implementation of the Project for Strengthening the Profile of Pancasila Students (P5) in the Independent Curriculum at the UNP Laboratory Development High School. The Merdeka Curriculum emphasizes the character of students with six main dimensions, such as faith, diversity, mutual cooperation, independence, critical thinking and creativity. Implementation of P5 is carried out through project-based activities involving these elements, with a focus on the theme "Local...
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Pengembangan dan Validasi Booklet Gizi Sebagai Upaya Peningkatan Pengetahuan Mengenai Fattening Foods pada Remaja
Firmansyah, Firmansyah
; Damayanti, Niken
; Kamilah, Nurhaya
; Triyono, Agus
; Larasati, Meirina Dwi
Jurnal Kesehatan
Vol 16
, No 3
(2023)
Introduction: The risk factors for non-communicable diseases such as obesity in adolescents are lifestyle changes that shift from traditional to western patterns, especially in diets high in saturated fat, sugar, fast food, and low in fiber. Knowledge of nutrition is still believed to be one of the factors that influence nutritional behavior. Objective: To determine the effect of nutrition booklets on knowledge and consumption of fattening foods among adolescents in Surakarta, Indonesia. Method:...
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