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Penerapan Problem Based Learning Untuk Meningkatkan Hasil Belajar Muatan IPAS Materi Sistem Pernapasan Manusia Kelas V SD
Jurnal Sinektik
Vol 8
, No 1
(2025)
The research started from the researcher's observation in class V of SD Supriyadi 02; it was found that some students were distracted while learning, and their learning outcomes were still low, only reaching 42% of the KKM 75. The research was conducted during the first semester of the 2023–2024 academic year, mainly in October and November 2023, in class V of SD Supriyadi 02 in Semarang. The research subjects consisted of 28 students, with 13 boys and 15 girls who were grade V learners. The m...
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OPTIMALISASI EKSTRAKSI PEKTIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION: KARAKTERISTIK FISIKOKIMIA DAN APLIKASI EDIBLE FILM
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Reda dragon fruit (Hylocereus polyrizhus) peel, which is often discarded as waste, contains pectin that has potential to be used in the food industry. This review article aims to examine the effect of microwave-assisted extraction (MAE) technology on the results of pectin extraction from red dragon fruit peel. A review was conducted on four main scientific articles discussing MAE for pectin extraction from dragon fruit peel, focusing on the chemical composition aspect and the effect of MAE tech...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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HUBUNGAN STRESS KERJA DAN TEKANAN DARAH PADA PEKERJA INDUSTRI DI KABUPATEN SEMARANG
Nursing Science Journal
Vol 6
, No 1
(2025)
Background: The growth of the industrial sector in Indonesia has also increased the challenges of occupational health, particularly related to work stress, which can potentially impact blood pressure. Objective: This study aims to examine the relationship between work stress levels and blood pressure among industrial workers. Methods: This research uses a descriptive correlational design with a cross-sectional approach, conducted in Semarang Regency, from December 2024 to January...
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Development of an MQ-135-Based Indoor Cigarette Smoke Level Detection System
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 6
, No 1
(2025)
Cigarette smoke is one of the main sources of indoor air pollution that contains harmful chemical compounds such as carbon monoxide, ammonia, and other particles that can disrupt the human respiratory system. To monitor and detect unhealthy air conditions due to cigarette smoke, this study aims to develop an air quality detection system based on the Wemos D1 microcontroller with MQ-135 and DHT11 sensors. The system is designed to identify bad air parameters based on MQ-135 values above 400 ppm,...
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Analisis Sistem Manajemen Security PT. Kereta Api Indonesia
CiDEA Journal
Vol 4
, No 1
(2025)
The application of safety is an important matter in carrying out activities inland transportation including railroad transportation. Jabodetabek travel routes are handled directly by PT. Kereta Komuter Indonesia. This activity certainly requires a lot of human labor so safety is very important in this regard. With the existence of safety arrangements, it will avoid any related things from accidents or losses due to the delay in the completion of work caused by the inaccurate company safety manag...
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PERBANDINGAN KEUNGGULAN COKELAT HITAM DAN COKELAT PUTIH SEBAGAI BAHAN DASAR COKELAT BAR WEDANG UWUH
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Di era modern, eksistensi minuman tradisional mulai tergeser oleh minuman modern, termasuk wedang uwuh yang merupakan minuman khas Yogyakarta. Salah satu upaya pelestarian wedang uwuh adalah melalui inovasi dan difersifikasi produk, seperti pengembangan produk coklat bar dengan rasa wedang uwuh. Cokelat dipilih karena memiliki daya tarik tinggi di berbagai segmen pasar serta nilai komersial dan khasiat yang baik untuk kesehatan. Penelitian ini bertujuan untuk menentukan jenis cokelat yang paling...
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EFEKTIVITAS JUS TOMAT DAN WORTEL TERHADAP PENURUNAN MEAN ARTERIAL PRESSURE PADA PENDERITA HIPERTENSI
Nursing Science Journal
Vol 6
, No 1
(2025)
Latar Belakang: Tekanan darah tinggi adalah penyebab kematian dini nomor satu di dunia, dan peningkatan tekanan darah menyebabkan peningkatan risiko penyakit termasuk stroke, gagal jantung, dan kerusakan ginjal. Hal ini terlihat dari klasifikasi keparahan hipertensi menurut mean arterial pressure. Terkait tekanan darah, salah satu cara mengendalikan tekanan darah tinggi dapat dilakukan melalui terapi non-obat, yaitu meminum kombinasi jus tomat dan wortel.
Tujuan: Mengetahui efektivitas pemberian...
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Perancangan sistem informasi manajemen gudang berbasis web pada Cozy Mart
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
PT. Surya Cahaya Kembar or known as Cozy Mart aims to improve the delivery process and inventory management by using a web-based warehouse management information system. Companies have difficulty monitoring stock and distribution accurately as their business grows rapidly. The system analysis and software development method used in this research is Agile, which allows quick adjustments to user needs. The system is designed to include delivery tracking, stock management features and reports to as...
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Pemanfaatan chatbot untuk informasi pendaftaran calon mahasiswa baru di perguruan tinggi
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
A good administrative system in admitting new students not only makes things easier for prospective students, but also increases the efficiency and effectiveness of the registration process. With a structured system, prospective students can register directly at the counter or via an online platform, which makes access easier and reduces waiting time1. This is in line with the need for institutions to adapt to the digital era and improve services to prospective students. However, this often happ...
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