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Inovasi media pembelajaran interaktif matematika berbantuan canva dalam meningkatkan motivasi belajar
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
Students' motivation to learn mathematics is relatively low, this is caused by the use of conventional learning methods and less interesting media, so that students are less active and have difficulty understanding abstract concepts, especially the Pythagorean theorem. This study aims to develop interactive learning media assisted by Canva to increase students' motivation to learn mathematics. This type of research is Research and Development (R&D) with the ADDIE development model consisting...
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Penjadwalan perkuliahan dengan model integer linear programming di teknik logistik universitas pertamina
Iskandar, Yelita Anggiane
; Khairunnisa, Nazihah
; Hartono, Wardaningtyas Nazarany
; Hartono, Werdaningtyas Evivani
; Afdiyan, Hafidz Al
; Liperda, Rahmad Inca
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
Penjadwalan perkuliahan yang memuaskan semua pihak seringkali tidak mudah untuk dilakukan. Fenomena ini terjadi secara berulang setiap semester baru akan dimulai. Ada banyak keterbatasan dan kendala yang perlu dipertimbangkan agar jadwal yang optimal dapat disusun, antara lain jumlah dosen, pemetaan keahlian terhadap mata kuliah, dan ketersediaan ruang yang terbatas. Penelitian ini berfokus pada penyelesaian permasalahan penjadwalan kuliah di Program Studi Teknik Logistik Universitas Pertamina....
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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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Implementation Science Practical at SMP Negeri 1 Sambi, Boyolali, Indonesia
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Low frequency and minimal practicum facilities have become the main problems in the implementation of science learning at SMP Negeri 1 Sambi, Boyolali. According to the Minister of National Education Regulation Number 24 of 2007, the learning process requires facilities and infrastructure that support optimal implementation. The benefits of science practicum include increasing students’ motivation to learn science and providing opportunities for them to satisfy their curiosity through scientific...
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Exploration of Differences In Students Creative Thinking Abilities Viewed from Perspective Gender and Domicile: Rasch Model Analysis
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
The purpose of this study was to explore differences in students creative thinking abilities based on gender and domicile. The research method used was descriptive quantitative. Sampling used proportional random sampling technique at Public Junior High Schools in South Konawe Regency. The research instrument used a creative thinking test as primary data. The data analysis technique used the winsteps program with scalogram analysis. The results showed that female students tended to be superior in...
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Deteksi Jenis Jerawat Berbasis Android menggunakan Ensemble Deep Learning dengan Optimasi Layer Parsial
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Accurate classification of acne types is essential for determining the appropriate treatment. This study developed an automatic detection system based on Android using an ensemble Deep Learning approach and partial layer optimization to address the visual similarity challenges among different acne types. MobileNet and EfficientNetB0 were used as base models, then combined using majority voting and weighted averaging techniques. The dataset used consisted of 6,875 acne images that underwent prepr...
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Enhancing Learning Outcomes Through the Development of Project-Based Student Worksheet for Class XI MIPA Students in Science Subjects
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This research was motivated by some students who said that physics is not fun. Students expect physics learning to be equipped with a practicum directly according to the material to be studied. To create a good interaction, creativity between students is necessary. One of them is by developing teaching materials in the form of PjBL-based LKPD for class XI MIPA students. The PjBL-based learning model actively engages students to develop their own knowledge and includes group work to create projec...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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