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Anthocyanin level and organoleptic preference level of sweet potato (Ipomoea batatas) and red beans (Phaseolus vulgaris) muffin as high anthocyanin snack: Kadar Antosianin dan Tingkat Kesukaan Muffin Ubi Ungu (Ipomoea batatas) dan Kacang Merah (Phaseolus vulgaris) Sebagai Kudapan Tinggi Antosianin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Diabetes Mellitus is a metabolic disorder marked by hyperglycemia resulting from the body's failure to synthesize insulin. Nutritional therapy is effective in controlling glucose levels by providing low glycemic index and high in antioxidant foods, including sweet potatoes and red beans. The primary objective of this study was to elucidate the influence of wheat flour replacement with composite flour consisting of sweet potato and red bean flour on anthocyanin content and the sensory preferences...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
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Perancangan Masterplan Wisata Taman Opak, Bokoharjo, Prambanan melalui Pendekatan Co-Design Berbasis Potensi Alam Tepian Sungai
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Taman Wisata Opak terletak di Desa Ringinsari, Bokoharjo, Prambanan, Sleman, Yogyakarta, pada tepian Sungai Opak yang merupakan pertemuan tiga sungai dengan arus tenang. Kawasan ini memiliki potensi lanskap berupa sungai, sawah, dan hutan bambu dengan panorama langsung ke Taman Wisata Ratu Boko. Masyarakat telah berinisiatif mengembangkan kawasan secara swadaya sejak 2018, namun keterbatasan perencanaan membuat pemanfaatan potensi belum optimal. Permasalahan utama adalah ketiadaan arahan pengemb...
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Budidaya Sayur secara Hidroponik dan Ikan Lele (Mix Farming) dalam Mempertahankan Ketahanan Pangan Keluarga di Desa Kajeksan
Suyono
; Zahra Maulida
; Della Oktaviani Putri
; Nadira Aulia Rizqiana Putri
; Windi Yuni Astutik
; Ivan Adi Susanto
; Nauval Rahmad Salam
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
The KKN Program of Universitas PGRI Adi Buana Surabaya for the 2024–2025 period in Kajeksan Village, Sidoarjo Regency, focuses on the issue of family food security by implementing a mixed farming system based on the use of used goods. This service method uses Participatory Action Research (PAR) through the stages of to know (identifying problems), to understand (socialization of concepts), to plan (design a system from gallons of mineral water), to act (training and assistance in making hydropon...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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Pembentukan UMKM Varisko sebagai Pemberdayaan dan Solusi Ekonomi Masyarakat Cumedak Jember
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 2
(2025)
Varisko micro business as an empowerment effort and economic solution for the community of Cumedak Village, Jember. Cumedak Village faces significant economic challenges, marked by an unemployment rate of 12% and poverty rate of 18%, as well as the majority of the population's dependence on the agricultural sector with unstable incomes. This study aims to analyze and develop the formation of Micro, Small, and Medium Enterprises (UMKM). The study employs a descriptive qualitative approach with a...
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Pelatihan dan Praktik Daur Ulang Sampah Menjadi Benda Layak Jual Di Desa Troso
Rohman, Mardihono Nur
; Praditya, Muhammad Bintang
; Muttaqien, Habib Nafis
; Riyanto, Arla Aulia Salsabilla
; Putri, Yayang Mayla Murtopo
; Khanza, Frilly Diaz Mahira
; Graciana, Nadia
; ayu intan
; Wati, Diah Retno
; Putri, Facicha Priyono
; Maharani, Danica Vasthi
; Setiyani, Hirma Nova
; Seran, Oktavianggi Abuk
; Dewi, Untari Narulita Madyar
The Community
Vol 3
, No 1
(2025)
ABSTRACT
Plastic waste is one of the largest contributors to waste generation in Indonesia and is difficult to decompose, causing severe environmental pollution. Through a community service program, KKN students conducted training and practical recycling activities by involving PKK women cadres, village administrators, and local residents to transform plastic waste into creative and marketable products. The methods included awareness sessions on the dangers of plastic waste, hands-on training in...
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Improving Reading Interest and Literacy Among Elementary School Children Through the Implementation of the Reading Corner Program
The Community
Vol 2
, No 1
(2025)
The KKN-PPM work group program of Slamet Riyadi University, implemented in Kunden Village, Karanganom District, Klaten Regency, carried out the Literacy Corner activity at Kunden 1 and Kunden 2 Public Elementary Schools. This activity aims to increase reading interest in elementary school students by providing simple, comfortable, and attractive reading facilities. The implementation method includes coordination with the school, providing reading materials, arranging the literacy corner space, a...
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Penegakan Hukum Keimigrasian Sejalan dengan Pelaksanaan Selective Policy terhadap Orang Asing dari Negara Calling Visa
Research Fair Unisri
Vol 9
, No 1
(2025)
Kebijakan keimigrasian merupakan manifestasi kedaulatan negara dalam merespons tantangan keamanan global. Penelitian ini mengkaji implementasi selective policy oleh Pemerintah Indonesia sebagai kerangka kerja utama dalam mengelola masuknya warga negara asing, dengan fokus pada perlakuan terhadap negara calling visa. Penetapan status calling visa didasarkan pada asesmen terhadap tingkat kerawanan suatu negara pada dimensi ideologis, politis, ekonomis, sosial-budaya, pertahanan, dan keamanan. Kebi...
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