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PENGARUH GAYA KEPEMIMPINAN TERHADAP BUDAYA ORGANISASI PADA PEGAWAI DI KANTOR SEKRETARIAT DAERAH KABUPATEN KEEROM PROVINSI PAPUA
Jurnal Ilmu Administrasi Publik
Vol 4
, No 2
(2017)
In this research study want to view how relationship between leadershipstyle and Organizational culture in regional secretariat office Keeromregency province of Papua. Leadership style is an overall pattern of aleader's actions both visible and invisible by his subordinates as seen fromideal factors participative style, nurturant style, authoritarian style,bureaucratic style and task. While organization culture a is A pattern ofshared basic assumptions that the group learned as it solved its pro...
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DIPLOMASI OLAHRAGA DALAM PERSPEKTIF KOMUNIKASI INTERNASIONAL MENYONGSONG ASIAN GAMES 2018
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 33
(2017)
This study aims to explain how the 2018 Asian Games can be an effective diplomacy strategy inIndonesia's international communications to the world community. International communicationin this research using diplomatic approach where the discussion concerning internationalrelations in communication science perspective. The study finds that the 2018 Asian Games apata Diplomacy Tool as a messaging symbol, a means of communication to improve or enhancereputation, other findings explain that sports...
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FESTIVAL KEBUDAYAAN CANBERRA SEBAGAI ALAT DIPLOMASI PEMERINTAH INDONESIA DI AUSTRALIA (2014-2015)
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 33
(2017)
Culture is regarded as forming international bridges and interactions. With culture, state canreach influential members of foreign societies who cannot be reached through traditionalembassy function. Bilateral cooperation between Indonesia and Australia is like a roller coasteror love-hate relationship. This study purpose to explain Canberra Festival as tool of culturaldiplomacy of Indonesia in Australia. It is qualitative research with literature as source of data.The object is art performance...
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PEMANFAATAN KERSEN (Muntingia calabura L.) SEBAGAI ALTERNATIF PRODUK OLAHAN PANGAN: SIFAT KIMIA DAN SENSORIS
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Penelitian ini bertujuan mengetahui sifat kimia dan sensoris terhadap 3 jenis olahan kersen dari daun,bunga,dan buah. Parameter yang diuji adalah rasa, warna, aroma, tekstur dan kesukaan. Metode yangdilakukan adalah Rancangan Acak Kelompok (RAK) dan diulang 3 kali sebagai blok untuk tiap produk.Pengujian organoleptik secara uji pembedaan nilai dan Hedonic scale test. Panelis yang digunakan 30 panelistidak terlatih yakni masyarakat khususnya anggota KWT Karya Bunda di Dusun Patukan, Ambarketawang...
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PENGARUH PARTISIPASI ANGGOTA, LINGKUNGAN USAHA DAN STRUKTUR PENGENDALIAN INTERN TERHADAP KEBERHASILAN USAHA KOPER
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of this study is to analyze the effect of participation of members,business environment and internal control structure to the business success of KPRIin Surakarta. This type of research is a survey on KPRI employees in Surakarta.Sampling technique used purposive sampling with sample counted 31 people.Methods of data collection used questionnaires and literature study. Data analysistechniques use multiple linear regression. The results showed that the participationof members has a pos...
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PERSEPSI AKUNTAN PENDIDIK TERHADAP PENTINGNYA PENERAPAN AKUNTANSI SOSIAL PADA SUATU PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The aims of this research is to know how the effects of government regulation,public pressure, environmental organization pressure, and media pressure on theimportance of application social accounting to the company. In addition, to know thedifference of perceptions among the accountant fellow educators about theimportance of social accounting application at the company. This research is aquantitative with population research of the accountant educators in College. Thesampling is already done by...
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IMPLEMENTASI POINT OF SALE BERBASIS AHADPOS UNTUK SISTEM INFORMASI AKUNTANSI PENJUALAN (Pada Apotek Sidowaras Gemolong)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
Sidowaras Pharmacy is a SME engaged in the sale of drugs. The problem is that thesales business process is done manually, making it difficult to know the incomeearned for a certain period. To solve the problem, pharmacies need a system thatcan be oriented to process evidence of transactions, the sale of goods, and makingreports quickly and accurately. One of the information systems oriented is Point ofSale (POS). Selection of this system is done by analyzing the needs of pharmaciesthat is identi...
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ANALISIS PENGARUH LINGKUNGAN KERJA, MOTIVASI KERJA DAN KOMPENSASI TERHADAP KINERJA
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
The purpose of this study is to: 1) Analyze the effect of work environment onemployee performance. 2) Analyze the effect of work motivation on employeeperformance. 3) Analyze the effect of compensation on employee performance and 4)Analyze the independent variables that dominant effect on employee performance. Thistype of research is a survey on employees CV Panca Putra in Karanganyar. This type ofdata uses qualitative data and quantitative data. Data sources use primary data sourcesand secondar...
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ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS KONSUMEN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
In this globalization era culinary sector of business grow with very quickly andprovide an effort to compete in every products or services marketing activity. Everymarketing activity has a very important role in business activity, remember theorientation of marketing activity is to providing value to the consumer. Every business ineach business category is required to have sensitivity to any changes thatoccur.Nowadays, eating and drinking in the restaurant has become a habit of Indonesianpeople,...
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ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
The purpose of this research is to analyze the significance of the influence ofservice quality, price, consumer satisfaction to the customer loyalty as well as theinfluence of service quality to the purchase customer loyalty with satisfaction as aintervening variable. The population is all consumers who visit and buy at WarungMakan Bu Yati Solo. 100 respondents are selected as sample, using purposive sampling.This research uses survey method, the type data collection with interview, questionnair...
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