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Optimalisasi Passage Planning Pada Electronic Chart Display and Information System Guna Meningkatkan Keselamatan Pelayaran: Studi Kasus Psv Anggrek 601
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 1
(2024)
Before carrying out sailing activities as a navigator on a ship, the thing you must prepare is, prepare everything related to the cruise plan. This aims to minimize the occurrence of accidents on ships when sailing. Making passage plans is usually made using paper maps, but this is a long and inefficient method to do. So, with current technological advances, several systems and tools have been created to make it easier to create passage plans, namely digital maps or better known as Electronic Ch...
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Analisis System Application Product (SAP) di PTPN III Kebun Dusun Hulu
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2024)
This research uses a qualitative research method with a case study approach. In this research, researchers found that the technical system used for SAP at PTPN III Kebun Dusun Hulu has sufficient capacity and can work properly. However, some technical problems such as network errors, damage to hardware, or software that is not working properly can hinder the data input process. Based on the research results, researchers found that PTPN III Kebun Dusun Hulu had implemented sever...
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Hubungan Mutu Pelayanan Asuhan Keperawatan Dengan Kepuasan Pasien Di Ruang Rawat Inap Bougenville RSUD dr. Murjani Sampit
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The quality of nursing care services is a form of professional service and an integral part of healthcare. Patient satisfaction with nursing care is when patients and their families feel that everything meets their expectations. The current phenomenon is that some patients still report not receiving optimal nursing care, lack of communication in providing services, leading to dissatisfaction during their hospital stay. The aim of this research is to determine the relationship between the quality...
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A GCC Artificial Food Additives Management based Mobile Application Development
Journal of Computing Theories and Applications
Vol 1
, No 3
(2024)
Artificial food additives pose significant health risks to Gulf Cooperation Council (GCC) citizens despite regional authorities' extensive medical, legislative, and technological efforts. Literature highlights the detrimental impacts of these additives, including malnutrition, digestive disorders, respiratory problems, skin issues, hives, nausea, diarrhea, shortness of breath, allergic reactions, high blood pressure, and tumors. The research project at hand aims at becoming the first official an...
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PEMANFAATAN SUP SAYUR LIMA UNSUR UNTUK MENJAGA KESEHATAN KELUARGA IBU – IBU PKK SEKIP RT . 06 / RW .VIII KELURAHAN KADIPIRO KECAMATAN BANJARSARI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Sekip Kadipiro is a developing area with various income structure, especialy ini RT 06/RW 08. The people in this district, Just like the common society nowadays, get used to consume food added by sintetic addition spicies in which not good for the health particularly can damage important internal body organ. Beside that, the habit to consume over amount of nutrition can be trigers to various illness. These things are actually can be prevented by food management with balance nutritions which can...
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PERLINDUNGAN HUKUM TERHADAP ANAK
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Children are an asset of the nation that needs to be well prepared, because the future of this country or nation is determined by the child or the young generation. Given this, then the legal protection of children is very important to do. Areas that need protection for children are religious, health, education, social and special fields. In order to realize or realize the protection of children, the Indonesian Child Protection Commission was established. The Commission has the duty to supervise...
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PENERAPAN METODE ROLE PLAY UNTUK MENGEMBANGKAN KEMAMPUAN BERBICARA BAHASA INGGRIS GURU SD IT ANNUUR GEMOLONG
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The aim of this research is to improve speaking skill of elementary teacher by using Role Play. . Data of this research uses pre – test and post – test of 30 teachers in SD IT ANNUR Gemolong Sragen. Meanwhile, this research was conducted using proportional stratified random sampling for taking its data sample andindependent sample t-testfor analyzing its data. According to the research result, the average of pre-test in 4th grade, 5th grade and 6thgrade (before any treatment) is lower than t...
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IbM KELOMPOK USAHA MAKANAN RINGAN BERBAHAN DASAR POTENSI LOKAL KABUPATEN PURWOREJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This activity aims at empowerment and development of snack business based on local potency. Mitra is a group of Micro small and Medium Enterprises community of Ganesha (KUB Bahtera) Purworejo and culinary group of Angudi Laras Purworejo (KBU Satu Hati). There are 8 participants. Problems faced by partners include: Lack of marketing access, low production capability, low access to capital for funding, Low financial management capability and business accounting administration, Limited human resour...
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PENERAPAN METODE GRAMMAR TRANSLATION UNTUK MENGEMBANGKAN KEMAMPUAN TATA BAHASA INGGRIS SISWA SMK SARASWATI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The aim of this research is to improve English grammar skill of private vocational students by using Grammar Translation Method (GTM). The grammar itself focuses on simple present tense and simple past tense. Data of this research uses pre – test and post – test of 35 students majoring accounting in SMK Saraswati. Meanwhile, this research was conducted using proportional stratified random sampling for taking its data sample and independent sample t-test for analyzing its data. According to t...
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PEMANFAATAN SUP SAYUR LIMA UNSUR UNTUK MENJAGA KESEHATAN KELUARGA IBU – IBU PKK SEKIP RT . 06 / RW .VIII KELURAHAN KADIPIRO KECAMATAN BANJARSARI SURAKARTA
Sekip Kadipiro is a developing area with various income structure, especialy ini RT 06/RW 08. The people in this district, Just like the common society nowadays, get used to consume food added by sintetic addition spicies in which not good for the health particularly can damage important internal body organ. Beside that, the habit to consume over amount of nutrition can be trigers to various illness. These things are actually can be prevented by food management with balance nutritions which can...
Google Scholar
DOI