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Analisis Dampak Hilirisasi Terhadap Pertumbuhan Ekonomi Di Indonesia
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 1
(2024)
The processing and utilization of natural resources aims to meet all human needs in each country, both in the agriculture, fisheries, and mining sectors. Natural resource law focuses more on exploitation and utilization, while environmental law focuses on its preservation, indeed these two laws seem to contradict and there is a difference. But this is always related to each other and cannot be separated. Downstream which refers to the development or transformation of the added value of a p...
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ANALYSIS OF TENSILE STRENGTH AND YIELD STRENGTH OF USED ALUMINUM PISTON FELTING BASED ON ITS HARDNESS VALUE FOR MATERIAL APPLICATIONS PROPHETIC LEG
Teknika
Vol 9
, No 1
(2024)
The majority of prosthetic leg products currently circulating in Indonesia are imported and made from stainless steel. Even though it has several advantages, the price and production costs are relatively expensive. So, it is necessary to introduce other materials to make the prosthetic legs more affordable. One alternative material is aluminum. Aluminum material can be fulfilled by recycling used aluminum. This research conducted a study on the tensile strength and yield strength of remelting us...
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HUBUNGAN ANTARA BEBAN KERJA DENGAN KELELAHAN KERJA PADA TENAGA KERJA KONTRUKSI BAGIAN FABRIKASI DI PT. SOMATRA POLAREKASARANA
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Kelelahan adalah suatu yang terjadi pada syaraf otot – otot manusia sehingga tidak dapat berfungsi lagi sebagaimana mestinya. Makin berat beban yang dikerjakan dan semakin tidak teraturnya pergerakan, maka timbulnya kelelahan akan lebih cepat. Tujuan penelitian adalah untuk mengidentifikasi beban kerja pada tenaga kerja kontruksi bagian fabrikasi di PT. Somatra Polarekasarana, untuk mengidentifikasi kelelahan kerja pada tenaga kerja kontruksi bagian fabrikasi di PT. Somatra Polarekasarana, dan u...
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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
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PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan pengabdian ini dilaksanakan di Desa Mojopuro Wuryantoro Wonogiri Jawa Tengah. Desa tersebut merupakan desa petani, dimana penduduknya mengandalkan hidup dari hasil pertanian. Selain ditanami padi, desa ini juga memiliki tanaman sorgum yang secara rutin ditanam setiap tahunnya. Sebagian sorgum yang dipanen dijual dalam bentuk mentah dengan harga yang tidak terlalu tinggi. Mengubah sorgum menjadi kue kering dapat merubah kebiasaan petani yang hanya menjual sorgum dalam bentuk mentah. Deng...
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PENGENALAN PROGRAM KESELAMATAN DAN KESEHATAN KERJA MELALUI PENERAPAN 5S PADA SISWA SMK LEONARDO KLATEN
Perwira Journal of Community Development
Vol 4
, No 1
(2024)
SMK Leonardo merupakan salah satu penyelenggara pendidikan jenjang Sekolah Menengah Kejuruan yang terletak di Kecamatan Klaten Utara Kabupaten Klaten. SMK Leonardo memiliki beberapa jurusan, salah satunya jurusan Permesinan dengan pembelajaran praktikum operasional alat-alat seperti mesin bubut, mesin frais, mesin las, serta mesin manufaktur lainnya. Siswa Permesinan kelas XI SMK Leonardo dalam pembelajaran tentang mesin manufaktur belum dibekali dengan program Kesehatan dan Keselamatan Ke...
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Kegiatan Penyuluhan Fisioterapi Tentang Skoliosis Pada Kelompok Remaja di Posyandu Remaja Bakalankrajan Malang
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 1
(2023)
In this increasingly advanced era marked by increasing technology and demands for understanding science, the younger generation must study hard. At school, teenagers are often not ergonomic in carrying out an activity, one of which is carrying a bag on one side and maintaining the wrong posture for a long time. Wrong postural patterns can cause musculoskeletal problems, one of which is scoliosis. Scoliosis is a spinal deformity characterized by a sideways curved curve with or without spinal rota...
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Pengenalan Rumah Adat Nusantara Berbasis Mobile AR
Fardani Annisa Damastuti
; Jauari Akhmad Nur Hasim
; Irma Wulandari
; Darmawan Aditama
; Aji Sapta Pramulen
; Ibrohim Yofid Fananda
; Dita Aulia Rahma
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 2
(2023)
A traditional house is a house that has a characteristic building that symbolizes the culture of a region. The uniqueness of traditional houses in Indonesia is one of the learning materials for students in Indonesia. Books that are a medium for introducing traditional houses in Indonesia still have shortcomings in the form of limited visual display of traditional houses. So that it reduces children's interest in recognizing the traditional houses of the archipelago. This can lead to cultural ero...
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