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MANAJEMEN KREATIVITAS UNTUK GURU PENDIDIKAN AGAMA ISLAM DALAM PENERAPAN PAIKEM (PEMBELAJARAN, AKTIF, INOVATIF, KREATIF DAN MENYENANGKAN) DI KELAS IX SEKOLAH MENENGAH PERTAMA NEGERI 3 KEC BATANG ASAM KAB TANJUNG JABUNG BARAT
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
Education is the key to all quality progress and development, because with education humans can realize all their potential both as individuals and as citizens of society. The low quality of the teaching and learning process and outcomes indicates that the interaction between students and learning resources, such as teachers and the environment, is not effective so that the learning outcomes achieved are not optimal, resulting in low educational quality. Education is a process for someone to gai...
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3 Sitasi
FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA KEUANGAN DI PERUSAHAAN JAKARTA ISLAMIC INDEX (JII) TAHUN 2018-2022
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
The aim of this research is to determine the influence of Intellectual Capita, Good Corporate Governance, Accounting Conservatism on finance with company size as a moderating variable in companies registered on the Jakarta Islamic Index (JII) 2018-2022. Data used is quantitative source secondary data company financial reports for 2018-2022. Data analysis uses multiple linear regression and hypothesis testing. The research results obtained were that Intellectual capital and accounting conservatis...
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Strategi KKN UIN Walisongo dan Komunitas Lokal dalam Penanaman Aren untuk Mendukung Ketersediaan Air Bersih di Sodong
Jurnal Suara Pengabdian 45
Vol 3
, No 4
(2024)
Kegiatan ini ditujukan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam hal budidaya aren, meningkatkan luas areal tanaman aren, kualitas bibit, tanaman, dan hasil tanaman, efisiensi biaya pemeliharaan tanaman, dan meningkatkan kesadaran masyarakat akan pentingnya konservasi tanah dan air melalui penanaman tanaman aren. Penanaman aren juga bertujuan meningkatkan kesadaran masyarakat tentang pentingnya konservasi tanah dan air. Air merupakan kebutuhan vital bagi semua makhluk hidu...
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Respon Pemberian Konsentrasi BAP Terhadap Pertumbuhan Stevia Rebaudiana Secara In Vitro
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Stevia rebaudiana Bertoni adalah tanaman yang menghasilkan pemanis alami dengan tingkat kemanisan 300 kali lebih manis dari tebu. Pengembangan stevia di Indonesia yaitu dengan perbanyakan biji melalui kultur jaringan dengan teknik in vitro. Keberhasilan kultur jaringan dipengaruhi oleh komposisi media dan Zat Pengatur Tumbh (ZPT). Oleh karena itu, tujuan penelitian ini untuk mendapatkan level BAP yang optimum pada pertumbuhan stevia. Penelitian ini menggunakan Rancangan Acak Kelompok Non Faktori...
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PARTISIPASI COFFEE SHOP SEBAGAI RUANG KREATIF DALAM MENDORONG PARIWISATA BUDAYA DI YOGYAKARTA
Mabha Jurnal
Vol 5
, No 2
(2024)
Coffee shop merupakan ruang usaha yang memiliki banyak fungsi, diantaranya sebagai tempat komersial untuk menikmati kopi dan sebagai platform bagi ekspresi seni, budaya, dan interaksi sosial yang menggabungkan nilai lokal. Penelitian ini memiliki tujuan untuk mengeksplorasi partisipasi coffee shop sebagai ruang kreatif dalam mendukung pariwisata budaya yang menjadi ruang terbuka bagi semua kalangan di Kota Yogyakarta. Pendekatan kualitatif digunakan dalam penelitian ini untuk mengetahui lebih da...
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IMPLEMENTATION OF SOLAR ENERGY FOR PUBLIC STREET LIGHTING IN SEGOROGUNUNG VILLAGE, KARANGANYAR REGENCY
Ghoni, Ruzlaini
; Joharwan, Johanes Wawan
; Jamaldi, Agus
; Purwono, Arif Hidayat
; Rifai, Damhuji
; Nugroho, Wasis
; Susanto, Husein Arif
; Ramadhan, Ichsan
Abdi Masya
Vol 5
, No 2
(2024)
The world's energy sources have undergone several changes, from initially mostly using biomass to fossil fuels, which was triggered by the Industrial Revolution in the 1900s. The increasing use of fossil energy causes an increase in greenhouse gas emissions. One alternative that can be done is the use of solar power plants. An example of its use is in fulfilling electrical energy, such as lighting, by using electrical energy that still uses a small amount of power. Sekolah Tinggi Teknologi “Warg...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
Vol 1
, No 2
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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2 Sitasi
Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
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2 Sitasi
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
Google Scholar
DOI