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ANALISIS PENERAPAN EDUKASI PERSIAPAN PERSALINAN DALAM PENINGKATAN KESIAPAN PERSALINAN PADA IBU HAMIL
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Childbirth is a natural process that all pregnant women will go through. The mental preparation of the birthing mother is very necessary to face the unpredictable process of childbirth. Childbirth readiness will help the mother to be more willing to face her birth smoothly, confidently, and not feel anxious. Mothers need adequate knowledge to carry out a pregnancy well and prepare for childbirth well. Health education about birth readiness for pregnant women must be provided to minim...
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DEVELOPING STUDENT’S MENTAL HEALTH LITERACY THROUGH PODCAST
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
College students and youth at their age are more susceptible to mental health problems. That has increased the need for mental health information in recent years. However, often the information received is not necessarily valid. Thus, education regarding mental health literacy is also needed. Podcasts are an alternative mental health service in the digital era. The research aims to prove the effectiveness of podcasts as a medium for developing mental health literacy. This study uses a quasi-expe...
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NAVIGATING THE DIGITAL ABYSS: EXPLORING THE NEXUS BETWEEN LONELINESS, AGGRESSIVE BEHAVIOR, AND SMARTPHONE ADDICTION AMONG COLLEGE STUDENTS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
Smartphone addiction has become a growing concern, potentially linked to negative outcomes in adolescents. This study aimed to analyze the influence of loneliness and aggressive behavior on smartphone habits among teenagers. Employing a quantitative approach, the research utilized a correlational design with a sample of 87 students. The study instruments included validated and reliable scales for measuring loneliness, aggressive behavior, and smartphone addiction. Data analysis involved multiple...
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LITERATURE REVIEW: TEORI MODEL WHOLE SCHOOL, WHOLE COMMUNITY, WHOLE CHILD DALAM KONTEKS KEPERAWATAN KOMUNITAS LINGKUP SEKOLAH
Nurhaliza, Rizkia Sukma
; Purwanti, Dinda Puput
; Herawadi, Sella Putri
; Firdaus, Muhammad Ghifari
; Aurelia, Sabrina Stacia
; Suparto, Tirta Adikusuma
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Collaboration and advocacy between school nurses, educators, parents and healthcare providers can create a supportive and healthy school environment for students. Effective collaboration and communication between school nurses, teachers, parents, and healthcare providers is necessary to ensure coordinated care for students. Whole School, Whole Community, Whole Child (WSCC) is an effort to meet the educational and health needs of young people that encompasses the...
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TINGKAT KEPATUHAN CARA PRODUKSI PANGAN YANG BAIK PADA PEDAGANG MAKANAN JALANAN DI DESA KETANGGUNGAN BREBES
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 1
(2024)
Cara Produksi Pangan yang Baik (CPPB) merupakan salah satu faktor penting untuk memenuhi standar mutu atau persyaratan keamanan pangan yang ditetapkan untuk pangan. Melalui CPPB ini, industri pangan dapat menghasilkan pangan yang bermutu, layak dikonsumsi, dan aman bagi kesehatan, Cara Produksi Pangan yang Baik sangat berguna bagi kelangsungan hidup industri pangan baik yang berskala besar, sedang, hingga kecil, khususnya bagi para pedagang makanan jalanan. Penelitian ini dilakukan untuk m...
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Hubungan Kepadatan Gafrarium pecinatum dengan Kualitas Perairan di Perairan Pengudang dan Perairan Dompak, Tanjungpinang Provinsi Kepulauan Riau
Aditia Sudarmawan
; Ario Gunzales
; Cherry Simamora
; Defi Artha Sari
; Destriana Cahaya Ningsih
; Endryansyah Endryansyah
; Ezzy Syarfina
; Fajar Abellino Nahera
; Felentina Siagian
; Martin Emmanuel Sirait
; Oktavia Frima Sion Simanjuntak
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This study aims to analyze the relationship between macrozoobenthos Gafrarium pecinatum density and water quality at two water stations determined based on the turbidity of the research location on Sunday, May 26, 2024 in Pengudang waters and Monday, May 27, 2024 in Dompak waters. Field data analysis was carried out in the Marine Biology laboratory of the Faculty of Marine Science and Fisheries UMRAH. This study used a random sampling method with sample collection carried out at two predetermine...
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Effects of Data Resampling on Predicting Customer Churn via a Comparative Tree-based Random Forest and XGBoost
Ako, Rita Erhovwo
; Aghware, Fidelis Obukohwo
; Okpor, Margaret Dumebi
; Akazue, Maureen Ifeanyi
; Yoro, Rume Elizabeth
; Ojugo, Arnold Adimabua
; Setiadi, De Rosal Ignatius Moses
; Odiakaose, Chris Chukwufunaya
; Abere, Reuben Akporube
; Emordi, Frances Uche
; Geteloma, Victor Ochuko
; Ejeh, Patrick Ogholuwarami
Journal of Computing Theories and Applications
Vol 2
, No 1
(2024)
Customer attrition has become the focus of many businesses today – since the online market space has continued to proffer customers, various choices and alternatives to goods, services, and products for their monies. Businesses must seek to improve value, meet customers' teething demands/needs, enhance their strategies toward customer retention, and better monetize. The study compares the effects of data resampling schemes on predicting customer churn for both Random Forest (RF) and XGBoost ense...
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Pengaruh Model Pembelajaran Team Assisted Individualization (T.A.I) Terhadap Kemampuan Pemecahan Masalah Matematika
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
The aim of this research is to obtain significant data and analyze the influence of the Team Assisted Individualization (T.A.I) learning model on the ability to solve mathematical problems on the subject of linear programming in class X students at MA Al Ittihad Sawangan Depok. The research method used is a quasi-experimental method (quasi-experiment). Sampling was carried out using a cluster random sampling technique with a research sample of 40 students, namely 20 students in class X IPS 2 as...
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Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analy...
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Analisis Keputusan Pembelian Konsumen Berdasarkan Bauran Pemasaran pada Produk Soft Cookies di Kaje Nibbles Jakarta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The culinary business is one of the rapidly growing sectors with potential for continuous expansion. This study aims to analyze the purchasing decisions of soft cookies products through a marketing mix survey at Kaje Nibbles Jakarta. Data collection for this research utilized a questionnaire in the form of a Google Form containing 19 statements that have passed validity and reliability tests. The marketing mix instrument consists of four indicators: Product, with sub-indicators including product...
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