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Menampilkan 1651–1660 dari 7873 artikel
Persepsi Pengikut Akun @Feilianaveve Terhadap Konten Iklan Produk Makeup Dalam Meningkatkan Minat Beli
Media and Empowerment Communication Journal
Vol 4
, No 1
(2025)
Di era media sosial, TikTok menjadi platform dominan dalam penyebaran iklan digital, khususnya melalui peran influencer. Fenomena ini menciptakan cara baru dalam komunikasi pemasaran yang lebih personal dan visual. Penelitian ini bertujuan untuk mengetahui persepsi audiens terhadap konten iklan produk makeup yang disampaikan oleh influencer TikTok @feilianaveve serta bagaimana respons mereka dalam membentuk minat beli. Pendekatan yang digunakan adalah kualitatif dengan metode studi pustaka dan w...
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PENGARUH ARUS KAS OPERASI, ARUS KAS INVESTASI, DAN LABA AKUNTANSI TERHADAP RETURN SAHAM DI BEI (STUDI KASUS: PERUSAHAAN PERTAMBANGAN PERIODE 2018 – 2023)
Dinamika Akuntansi Keuangan dan Perbankan
Vol 14
, No 1
(2025)
Background : The capital market plays an important role in the Indonesian economy as an investment vehicle for investors and a source of funding for companies. This study aims to analyze the effect of operating cash flow, investment cash flow, and accounting profit on stock returns in mining subsector manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2018–2023 period. This finding indicates that financial information, especially operating cash flow and accounting...
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Kontribusi Antara Kelincahan dan Kecepatan Dengan Kemampuan Menggiring Bola Pada SSB Mahesa Dharma Kediri
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 2
(2025)
Penelitian ini bertujuan mengidentifikasi peran kelincahan serta kecepatan pada kemampuan menggiring bola pada siswa sepakbola di SSB Mahesa Dharma Kediri. Metode ini menggunakan penelitian kuantitatif non eksperimen dengan pendekatan korelasional. Sampel penelitian ini adalah atlet SSB Mahesa Dharma Kediri usia 13 tahun yang berjumlah 20 pemain yang dipilih melalui teknik total sampling. Adapun pengumpulan data dilaksanakan dengan tes dan pengukuran melalui tes kelincahan dengan Dodging Run Tes...
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PENGARUH TERAPI SPIRITUAL EMOTIONAL FREEDOM TECHNIQUE (SEFT) TERHADAP PENURUNAN INTENSITAS NYERI: LITERATUR REVIEW
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Pendahuluan: Nyeri merupakan gangguan yang paling sering dialami dan dikeluhkan pasien di rumah sakit. Pelaksanaan pengelolaan nyeri menjadi hal yang penting dalam pengelolaan keperawatan. Namun, penatalaksanaan nyeri belum dilakukan dengan efektif. Terapi Spiritual Emotional Freedom Technique (SEFT) merupakan salah satu terapi nonfarmakologi dalam keperawatan yang berdasarkan terapi spiritual dan emosional. Penelitian ini bertujuan untuk memberikan ulasan mengenai hasil penelitian yang terkait...
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Efektivitas Whistleblowing Dalam Fraud Detection: Pilar Transparansi Atau Risiko Retaliasi?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Organizational fraud represents a significant global challenge, with estimated annual losses of 5% of revenue, totaling approximately US$4.7 trillion worldwide. This systematic literature review examines whistleblowing effectiveness as a fraud detection mechanism, analyzing the tension between its role as a transparency pillar and the retaliatory risks faced by whistleblowers. The study employed a qualitative Systematic Literature Review methodology, analyzing 25 peer-reviewed articles published...
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Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
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Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu
Agrobioteknologi
Vol 2
, No 1
(2025)
A traditional cake from Betawi known as kembang goyang is created by shaking it in hot oil until the dough releases from the mold and gets its name from the way it looks budding flowers. In this study, rice flour substitute with mocaf flour and several types of milk were also used. This studied aims to manufacture kembang goyang that are rich in protein, and the optimal of crunchiness, this study attempts to establish the ideal ratio of rice flour to mocaf flour and different types of milk. This...
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Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
Google Scholar
Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu
Agrobioteknologi
(2025)
A traditional cake from Betawi known as kembang goyang is created by shaking it in hot oil until the dough releases from the mold and gets its name from the way it looks budding flowers. In this study, rice flour substitute with mocaf flour and several types of milk were also used. This studied aims to manufacture kembang goyang that are rich in protein, and the optimal of crunchiness, this study attempts to establish the ideal ratio of rice flour to mocaf flour and different types of milk. This...
Google Scholar
Analysis Of Mathematical Problem Solving Errors Reviewed From Students' Learning Independence After Implementing The Guided Discovery Learning Model Using Digital Books
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 2
(2025)
This study looks at 1) the typical math problem-solving mistakes students make using the Newmann procedure after learning with digital books through guided discovery, 2) errors related to how independent students are in their learning, and 3) how independent students are in their learning after using the guided discovery model. Analysis is descriptive in this research. This research included SMPS Dharma Patra grade VIII students. Data analysis indicated that 1) students made the most errors in s...
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