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Sosialisasi Penerapan Algoritma Media Sosial Youtube untuk Menaikkan Jumlah Pengunjung
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
YouTube is one of the leading video-based social media platforms with a complex algorithm for recommending content to users. Understanding this algorithm is crucial for content creators to increase visitor numbers and audience engagement. This socialization activity aims to educate beginner content creators on video optimization strategies to enhance discoverability and recommendation by YouTube’s system. The socialization was conducted online via Zoom, utilizing presentations, interactive discu...
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PELATIHAN PROGRAM MICROSOFT WORD PADA SD INPRES II TANGLAPUI KOBRA
Kota, Aderia Plaimo Adiyanto
; Weni, Alvred
; Adangjaha, Antipas
; Bura, Astiyani
; Lanpada, Anselenius
; Atalaka, Arlin
; Manimalai, Artaban
; Lekidela, Bernadus
; Fiktoria Kupailang, Elisa Sailana
; Abdullah, Jumiati
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
ABSTRAK
Penggunaan teknologi informasi dalam dunia pendidikan dan pekerjaan semakin meningkat, dan salah satu perangkat lunak atau aplikasi yang paling umum digunakan adalah Microsoft Word. Namun, masih banyak orang yang belum memanfaatkan perangkat lunak ini secara optimal termasuk para pelajar dan para pekerja. Oleh karena itu, kelompok pengabdian masyarakat mengadakan pelatihan penggunaan Microsoft Word di Desa Tanglapui Timur, yang di ikuti oleh siswa siswi SD Inpres Tanglapui II Kobra. Pela...
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PELATIHAN PERAWATAN DAN PERBAIKAN KOMPUTER UNTUK SISWA SD NEGERI KUNATENA
Abdullah, Ibrahim
; Tang, Holia Yuliana
; Letlay, Martinus Yuliana
; Yetimau, Hilarius V.
; Malaikokal, Imanuel V.
; Hingmadi, Gregorus V.
; Fantang, Imelda Maria
; Busra, Rustojo Maria
; Molina, Jon Idrison
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
understanding of grade 5 and 6 students of Kunatena State Elementary School regarding the importance of computer maintenance and repair through computer hardware and software training activities. This training activity was carried out at the Kunatena State Elementary School building. This activity lasted for 1 day on Saturday, November 15, 2024 at 13.00-16.00 WIT. The resource person provided material on the various main components of a computer and how to perform maintenance and repair on the c...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Improving Credit Card Fraud Detection with Ensemble Deep Learning-Based Models: A Hybrid Approach Using SMOTE-ENN
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
Advances in information and internet technologies have significantly transformed the business environment, including the financial sector. The COVID-19 pandemic has further accelerated this digital adoption, expanding the e-commerce industry and highlighting the necessity for secure online transactions. Credit Card Fraud Detection (CCFD) stands critical as the prevalence of fraudulent activities continues to rise with the increasing volume of online transactions. Traditional methods for detectin...
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12 Sitasi
UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Pengaruh proses quenching dengan variasi media pendingin terhadap sifat mekanik dan struktur mikro baja AISI 1045
Nota, Nota Ali Sukarno
; Nota, Nota Ali Sukarno
; Azis, Abdul
; Budianti, Siska Irma
; Sampurno, Carolus Borromeus Krishna
Perwira Journal of Science & Engineering (PJSE)
Vol 5
, No 1
(2025)
Baja sangat memiliki peranan yang penting dalam dunia industri, sifat mekanik yang dimiliki material ini cukup mampu untuk berbagai penggunaan lapangan dalam berbagai aplikasi. Baja AISI 1045 dilakukan perlakuan panas dengan variasi media pendingin air mineral dan oli SAE 20W-50, waktu penahanan 45 menit. Bagaimana pengaruh perlakuan panas terhadap sifat mekanik dan struktur mikro pada baja AISI 1045 yang di quenching pada media air dan oli. Hasil dari nilai kekerasan rata-rata pada media air ad...
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Perancangan sistem informasi sekolah berbasis web pada TK Aisyiyah Bustanul Athfal 1 Bengkulu
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 1
(2025)
TK Aisyiyah Bustanul Athfal 1 Bengkulu is an early childhood education institution that still manages administrative and academic processes manually, such as recording student data, admitting new learners, and assessing learning outcomes. This has the potential to cause recording errors, data loss, and delays in information processing. This research aims to design a web-based school information system that can help manage school data and information in a computerized manner. The system includes...
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2 Sitasi
Pemanfaatan Hasil Alam sebagai Alternatif Pengganti Warna Sintetis : (Studi Kasus di Rumah Batik Purwo Carito Desa Botoputih, Temanggung)
Nurul Khotimah
; Pinasti Pinasti
; Hafis Abdul Amar
; Miftakhul Huda
; Aurenza Shafa Shabilla
; Mila Dina Nur Khasanah
; Alimudin Zuhri
; Adina Rakhma Safitri
; Shendya Lukyana Yumna
; Shofiyyatul Hanani
; Syahdan Askabara
; Khusna Laili Amalia
; Siti Nihar Salsabilah
; Muzamil Muzamil
; Muhammad Saefullah
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
This research discusses the utilization of natural products as an alternative batik dye that is more environmentally friendly than synthetic dyes. The research was conducted at Purwo carito Batik House, Botoputih Village, Temanggung. Batik, as an Indonesian cultural heritage, not only has high aesthetic value, but also faces challenges due to the use of synthetic dyes that have the potential to damage health and the environment. Purwo carito batik house innovates by using natural dyes from vario...
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