Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 381–390 dari 1507 artikel
Peran Perceived Organizational Support dalam Memediasi Pengaruh Talent Management terhadap Retensi Karyawan di Montigo Resort Seminyak Bali
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to explain the direct effect of talent management on employee retention and perceived organizational support and indirect effect of talent management on employee retention through perceived organizational support. Theory referred in this study is Social Exchange Theory. The sample in the study was 73 employees determined by purposive sampling (saturated sample). The data collected by interview and questionnaires. Technoque of analysis used in this study was Path Analysis. The...
Sumber Asli
Google Scholar
DOI
Pendampingan dan Pelatihan Pembuatan Krupuk Cabe, Krupuk Tomat, pada UMKM Sekar Wangi, Kelurahan Pudak Payung, Kecamatan Banyumanik Kota Semarang
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Saat ini penggemar krupuk di Indonesia cukup lumayan besar dan banyak, krupuk merupakan cemilan yang banyak disukai dimanapun keberadaannya, karena rasa dan tesktur yang dimunculkan cukup enak dan renyah bila di nikmati. Saat ini petani di Indonesia juga banyak menghasilkan hasil pertanian yang kadang cepat memusuk karena tidak tahan lama, salah satunya adalah cebe dan tomat. Manakala hasil pertanian ini berlimpah maka wajib membuat inovasi dalam proses pengolahannya. Salah satu yang dilak...
Sumber Asli
Google Scholar
DOI
Evaluating Students' Experiential Learning in International Course Program
Dinamika, Soraya Grabiella
; Rahayu, Yoni
; Nasution, Muhammad Muslim
; Siregar , Elitaria Bestri Agustina
ETERNAL: English Teaching Journal
Vol 16
, No 1
(2025)
The University of Medan Area has a vision to become a university that can be recognized at the ASEAN Level, for this reason, from now on, the university has begun to prepare the students to have qualified English skills, one of which is by organizing an International Course Program, which is applied to some courses. This program was first implemented in the even semester of the 2023/2024 academic year and received high enthusiasm from the lecturers and participants. This research adopts a descri...
Sumber Asli
Google Scholar
DOI
Assessment on Qualitative Research in Language Education: Perspectives from Thesis Supervisors
ETERNAL: English Teaching Journal
Vol 16
, No 1
(2025)
This study aims to examine assessment strategies employed by thesis supervisors in assessing their students qualitative research, and to explore the thesis supervisors’ perceptions of their assessment strategies. Conducted in an Indonesian university, this study adopted an explanatory sequential design of mixed-research by using a purposive sampling technique to recruit ten thesis supervisors as the research participants. The findings showed that the supervisors made a total of 1,002 feedback c...
Sumber Asli
Google Scholar
DOI
Penyuluhan Teknik Deep Cleaning Sepatu Secara Mandiri Untuk Pemeliharaan Kualitas dan Keawetan Sepatu Kepada Para Pemuda Karang Taruna Desa Mojowiryo Kecamatan Kemlagi Kabupaten Mojokerto
Sugeng Eko Yuli Waluyo
; Adelia Rochmawati
; Mukhammad Nizar Sidiq
; Achmad Misbachul Munir
; Salsaliya Eka Faizha
; Imro’atus Tsaniyah
; Fahri Wardana Wijaya
; Erlina Nuzulul Fitria
; Viona Safira Herlanda
; Vinetta Ashya Sodikin
; Mahardika Moksa Hakiki
; Layly Yuly Dwi Masithoh
; Andrian Kusuma Maulana
; Muhammad Wahyu Efendi
; Syaiful Hudib
; Elda Noveria
; Atha Karunia Gemilang
; Alfin Budiono
; Dhitha Arum Sufi Yana
; Rachma Yulia
; Devina Zaniyatul Firdaus
; Nanda Rahma Nur Aisyah
; Ayu Made Ray Diva Adinata
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Community Service Lecture (KKN) is a program held by the campus to serve the community by students with the aim of helping the local community to solve problems in the village. The socialization activities were carried out in Mojowiryo village, Kemlagi sub-district. The activity aims to foster a sense of enthusiasm for cleaning small things, especially taking care of shoes. This socialization is also intended for young people to open business opportunities to reduce unemployment in the village w...
Sumber Asli
Google Scholar
DOI
Penggalian Potensi Wisata Desa Kemlagi dalam Pengembangan Destinasi Wisata Kampung Tematik
Eny Rachmawati
; Didit Panji Saputra
; Risma Millatul Ummah
; Bambang Wijanarko
; Putri Diah Ayu Lestari
; Ika Vitriasari
; Bravo Chandra Arista
; Mochamad Farizal
; Mukhamad Agung Maulana
; Kintan Puspita Wardani
; Debrina Putri Buana
; Nur Vina Yulfana
; Putri Virda Rahayu
; Faren Kesita Gelioni
; Ervinda Hardina Dwi Pratiwi
; Arvianti Pramudita Tjandra
; Ricky Damara Paulus
; Puput Anggraeni
; Sintia Roseta Dela
; Salwa Firdaus Syah
; Bentar Putra Setiyanto
; Adinda Putri Sari Rahayu
; Fathurachman Samba
; Elly Kurniawati
; Muhammad Yunus
; Vony Puspitasari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Village potential greatly influences the community's economy. Management of superior village products from various sectors will influence and provide beneficial impacts for the village itself. Kemlagi Village, Mojokerto Regency has various products in the tourism sub-sector based on culture/local wisdom, agriculture and livestock whose quality is not inferior to other potential villages. To increase the potential of the village area, it is necessary to increase the village branding of any potent...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Rancang Bangun Jam Laser Terapi Dilengkapi dengan Terapi Sinusitis
Journal of Health Technology and Public Health
Vol 2
, No 1
(2025)
Sinusitis is a health disorder commonly caused by factors such as air pollution, dust exposure, cold air, and smoking. With the rapid development of technology, there are now healing methods that do not rely on conventional medications, such as laser therapy. This research aims to develop a laser therapy clock equipped with sinusitis therapy using Low-Level Laser Therapy (LLLT). The system utilizes Arduino Nano as the main controller, an IR laser for the nose and hand, a DS18B20 temperature sens...
Sumber Asli
Google Scholar
Rancang Bangun Alat Terapi Eksoskeleton Elbow Berbasis IOT atau Bluetooth
Journal of Health Technology and Public Health
Vol 2
, No 1
(2025)
Stroke is a physical disability disease, which affects the upper extremity motor system. To support post-stroke motor rehabilitation, research on IoT-based elbow exoskeleton therapy devices that help elbow therapy with flexion and extension movements. The therapy device uses DS-SERVORD5160 as the main driver to provide flexible movement. By using the ESP32 microcontroller control system equipped with a Bluetooth connection that is connected via the MIT App Inventor application from a smartphone...
Sumber Asli
Google Scholar
Monitoring Pelaksanaan Program Pencegahan dan Penanggulangan Stunting di Puskesmas Toroh 1 Kabupaten Grobogan
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Stunting merupakan gangguan pertumbuhan yang terjadi pada anak di awal kehidupan, gangguan ini dapat menimbulkan kerusakan yang bersifat semi permanen. Gangguan ini timbul akibat dari kekurangan gizi kronis. Stunting biasanya terjadi sejak di dalam kandungan ibu dan akan nampak ketika anak sudah memasuki usia dua tahun. Kasus stunting juga terdapat pada balita di wilayah Puskesmas Toroh 1, yang merupakan salah satu puskesmas di Kecamatan Toroh, Kabupaten Grobogan Jawa Tengah. Tuj...
Sumber Asli
Google Scholar
DOI
Pelatihan Tata Laksana Penyembelihan Hewan yang Aman, Sehat, Utuh, dan Halal Bagi Petugas Penyembelihan Rumah Potong Unggas
Pribadi, Teguh
; Rusman, Ade
; Diniatik
; Fitriyani
; Pamungkas, Regawa Bayu
; Mulyanto, Arif
; Anggraeni, Liana
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar Belakang: Penyembelihan atau pemotongan merupakan titik kritis kehalalan daging hewan sebagai bahan pangan. Penyembelihan yang dilakukan di rumah pemotongan unggas masih dilakukan secara manual dengan sarana yang terbatas. Prosses penyembelihan sering kurang sempurna, tidak terpotongnya empat urat utama di leher, ayam belum mati sempurna sudah masuk air panas, dan penganganan daging di lantai tanpa wadah. Penyembelihan yang layak sangat ditentukan oleh tingkat pengetahuan dan keterampilan...
Sumber Asli
Google Scholar
DOI