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Evaluasi Pola Asuh Grand Parenting Pada Karakter Anak SD
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
This research aims to evaluate the grand parenting approach and its influence on the character development of elementary school children. Grand parenting, which involves grandparents in the caregiving process, plays a crucial role in shaping children's values and attitudes. The methodology employed in this study is a qualitative approach, utilizing in-depth interviews and observations to assess the interactions between grandparents and their grandchildren. The findings reveal that the parenting...
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Peran Kepemimpinan Transformasional Kepala Sekolah dalam Meningkatkan Kinerja Tenaga Pendidik
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
The purpose of this article is to understand the importance of transformational leadership in improving teaching staff productivity. This research uses a systematic approach to literature review by analyzing individual articles from national and international journals. The results of the literature review show that the school's transformational leadership in improving teaching staff performance includes: 1) creating a collaborative and inspiring environment, 2) providing intellectual and innovat...
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Pengembangan Media Pembelajaran Audio Visual Berbantuan Aplikasi Geogebra Classic 5 3D Pada Materi Bangun Ruang Oleh Siswa Kelas V SDN 105380 Kramat Gajah Tahun Ajaran 2024
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
This project involves the development of audiovisual learning media using the Geogebra Classic program, which specifically focuses on building materials for Class V at SDN 105380. This study is based on the inadequate use of technology by educators, especially in the application of learning media for teaching mathematics. To improve the teaching of mathematics using building materials, audiovisual learning media using the Geogebra Classic 5 program was created to diversify math learning resource...
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STRATEGI KOMUNIKASI PEMASARAN PRODUK KECANTIKAN MS GLOW CABANG KOTA KLATEN
Development and Business Communications
Vol 1
, No 2
(2024)
This study aims to analyze Ms Glow Beauty Product Marketing Communication Strategy in Klaten City and how this Strategy contributes to increasing the number of (Product, Price, Place, Promotion). The purpose of this research is to find out the processand strategy of Ms Glow marketing communication in Klaten City. . The data collection technique used in this study is qualitative descriptive, data collected through observation, interviews, documentation in the form of photos with (4 consumer...
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Determinan Keputusan Penggunaan Paylater pada Platform E-commerce (Studi Kasus Mahasiswa FEB Universitas Selamat Sri)
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study is motivated by the irresponsible use of paylater services, which is influenced by factors such as financial literacy, risk perception, and trust. The purpose of this research is to examine the impact of financial literacy, risk perception, and trust on students’ decisions to use paylater services at the Faculty of Economics and Business, Selamat Sri University. A quantitative survey method was employed, targeting a sample of 107 students from the 2020 cohort who actively utilized pay...
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Pendidikan Karakter Berbasis Budaya Dalam Menghadapi Tantangan Globalisasi:
Jurnal Sinektik
Vol 7
, No 2
(2024)
Pendidikan di Indonesia perlu mengintegrasikan nilai kebudayaan sebagai dasar untuk membangun dan mengembangkan kehidupan yang lebih beradab. Hal ini agar peserta didik memiliki tolak ukur moral yang perlu mencakup nilai-nilai kebudayaan di era globalisasi. Globalisasi membawa dampak dalam kehidupan sosial, ekonomi, dan budaya. Penelitian ini bertujuan untuk mengetahui penerapan pendidikan karakter berbasis budaya dalam menghadapi tantangan globalisasi. Penelitian ini menggunakan metode library...
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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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Pemanfaatan Metode Pembayaran QRIS bagi Kalangan Muda sebagai Upaya Mempermudah Transaksi Keuangan
DHARMA EKONOMI
Vol 31
, No 2
(2024)
Continuous improvements in infrastructure, security measures, and user education can help address these weaknesses and improve the overall effectiveness of QRIS as a digital payment solution. Some of the roles of using QRIS in the millennial generation are convenience. QRIS makes it easy for millennials to make digital payments without the need to carry cash or credit/debit cards. They can simply use their mobile phones to scan the QR code and complete the payment transaction. QRIS transactions...
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Koperasi sebagai Landasan Ekonomi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The term cooperative is certainly familiar to us. If referring to Law No. 17 of 2012 article 1, a cooperative is defined as a legal entity established by an individual or a cooperative legal entity, with the separation of the wealth of its members as capital to run a business, which meets common aspirations and needs. In its implementation, cooperatives not only have goals, principles or principles, but also a foundation. As a unique business entity, cooperatives are different from other busines...
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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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