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Terapi Hand and Foot Massage dengan Minyak Sereh untuk Menurunkan Tekanan Darah
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 6
, No 1
(2025)
Latar Belakang: Hipertensi merupakan salah satu masalah kesehatan global dengan prevalensi tinggi. Berdasarkan data WHO (2023), sekitar 1,28 miliar orang dewasa berusia 30–79 tahun di seluruh dunia mengalami tekanan darah tinggi. Tingginya angka tersebut memerlukan intervensi suportif, seperti terapi hand and foot massage, untuk membantu menstabilkan atau menurunkan tekanan darah. Tujuan: Menganalisis pengaruh pemberian terapi hand and foot massage menggunakan minyak sereh terhadap penurunan tek...
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1 Sitasi
Gambaran Kesiapsiagaan Pendaki terhadap Bencana Tanah Longsor di Gunung Lawu Kabupaten Karanganyar
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 6
, No 1
(2025)
Latar Belakang: Kabupaten Karanganyar tercatat mengalami sedikitnya 92 kasus tanah longsor selama periode 2019–2021. Gunung Lawu, sebagai salah satu jalur pendakian favorit, termasuk dalam wilayah dengan risiko tinggi terhadap bencana tersebut. Meskipun jumlah pendaki terus meningkat, kajian mengenai tingkat kesiapsiagaan pendaki dalam menghadapi tanah longsor masih terbatas. Tujuan: Penelitian ini bertujuan mendeskripsikan tingkat kesiapsiagaan pendaki Gunung Lawu terhadap potensi bencana tanah...
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Decision Support System for Motorcycle Selection for Students Using the Simple Additive Weighting (SAW) Method
Jurnal Riset Sistem dan Teknologi Informasi
Vol 3
, No 2
(2025)
Researchers conducted a selection process for motorcycles that align with the needs and financial conditions of students, as this process is often quite complex. This complexity arises from the wide range of options and the numerous criteria that must be considered, such as price, fuel efficiency, engine capacity, comfort level, and design aesthetics. The objective of this study is to design a Decision Support System (DSS) by implementing the Simple Additive Weighting (SAW) method to assist stud...
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Personal Branding of Comedian Ardit Erwandha Through Instagram @ARDITRWANDHA Social Media
Development and Business Communications
Vol 2
, No 1
(2025)
Instagram social media is now widely used by its users to form Personal Branding. Instagram can be used as a place for personal branding through the content presented on Instagram. One of them is a comedian who uses his Instagram to do personal branding, namely Ardit Erwandha by uploading his comedic content on Instagram. The purpose of this study was to find out and describe the personal branding of comedians on Instagram @arditerwandha using the personal branding concept theory according to Mo...
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Enhancing Students' Critical Thinking Skills on the Alternative Energy Topic in Junior High School Through Integrated STEM-PjBL Model
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 3
(2025)
Critical thinking ability is a fundamental ability that every graduate must have in order to be able to adapt to technological and social changes in the 21st century. The aim of this research is to determine the increase in students' critical thinking abilities after learning using the STEM (Science, Engineering, Technology and Mathematics) integrated Project Based Learning learning model. The method used was pre-experiment with a one-group pretest-posttest design. The sample for this research w...
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Design of Website-Based Learning Media to Enhance Critical Thinking Skills in Static Fluid Concepts
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 3
(2025)
Critical thinking skills are one of the 21st-century skills that students must have, and the rapid development of technology provides a demand to develop a learning medium that facilitates this. Therefore, the purpose of this research is to create a website-based learning media design oriented to critical thinking skills on static fluid material. The research utilises the Successive Approximation Model (SAM) for its development. The research model consists of a preparation phase, an iterative de...
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Hasil Microgreen Sawi Sendok pada Media Tanam Rockwool Menggunakan Pupuk ABmix, Pupuk Organik Cair Nasa dan Pupuk Pemacu Tumbuh Hormonik
Sarijan, Abdullah
; Djaja, Irba
; Dwi AS, Kurniawan
; Majid, M Asvad B
; Farahningtyas, Diva Aulia
; Syari, Halana
; Ramadhani, Fitri
; Anjani, Sri
; Ekowati, Nurhening Y
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Microgreens are nutrient-rich vegetables with a very short harvest life. Compared to mature vegetables, microgreens have a higher nutritional content. Besides that, microgreens are generally free from chemical pesticide contamination and are considered a very healthy food ingredient. This research aims to determine how fertilization influences the growth and yield of spoon mustard microgreens grown using rockwool media. The study was carried out at the Agrotechnology Laboratory at Universitas Mu...
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Pemanfaatan Pemasaran Digital Bagi Usaha Mikro, Kecil, dan Menengah di Desa Dandangan
The Community
Vol 2
, No 2
(2025)
Digital transformation presents a major opportunity for MSMEs to expand markets and improve efficiency. In Dandangan Village, Kediri, many MSMEs use social media and e-commerce platforms, yet market reach remains limited and digital marketing knowledge is lacking. A one-month community service program provided training and outreach to enhance MSMEs’ digital literacy, including the use of mind maps as marketing planning tools. Results showed improved digital promotion skills, including public spe...
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Komparasi Studi: Desain Struktur Organisasi Perguruan Tinggi Swasta menuju Organisasi Kompetitif
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 1
(2025)
Organizational structure is crucial because it determines the tasks and functions, as well as how coordination and communication are carried out within the organization. Higher education management requires appropriate organizational structure design, especially in private universities, where there are differences between operations and asset management. The organizational structure must align with the organization's development maturity level to be adaptive, mature, and capable of adapting to e...
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PENGARUH KOMBINASI MALTODEKSTRIN-KITOSAN PADA EDIBLE COATING UNTUK MEMPERTAHANKAN KUALITAS BUAH APEL POTONG
Jurnal Inovasi Teknik Kimia
Vol 10
, No 3
(2025)
The browning of freshly sliced apples greatly diminishes their quality and attractiveness to consumers. Edible coatings offer a viable solution for maintaining the quality and prolonging the shelf life of cut fruit. This research examined the impact of combining maltodextrin and chitosan in edible coatings on the quality of fresh-cut apples. The dip-coating technique was utilized to apply the coating. A Completely Randomized Design (CRD) with two factors was used, featuring various maltodextrin...
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